Sweetwater Local Foods Market
Saturday, October 26th, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS

Big market this week, you won’t want to miss it!
Shady Side Farm, Blackbird Farm, Earthscape Farm, Liberty Family Farm, Pine Row Farm and The Pasturage will join The Woven Farm. Most will have a limited selection of products for walk up sales but with a one hour market you really need to preorder to get what you want from their lists. See you at the market!

Vendors at Sweetwater October 26th

Blackbird Farm of Coopersville
Friends, stock up now for winter! We have a number of items available for preorder that can be picked up at Sweetwater this coming Saturday, October 26th. Please send your order to farmer.blackbirdfarms@gmail.com
We will have the following available:
GARLIC: We have two varieties: “Music” and “Anna Barbara’s Ohio Red.”Music garlic heads have fewer, larger cloves, and Anna Barbara’s Ohio Red hasmore, smaller cloves. (Anna Barbara is my great-great-great-grandmother, andthe original source for this garlic.) The price is $15 per pound, one poundminimum order.
GINGER: Local, fresh ginger grown in Michigan? Yes, indeed! We will havelimited quantities of this special crop, $16 per pound, 1/2 pound minimumorder.
ONIONS: We have red and yellow storage onions available, $4 per pound, 1pound minimum order.
SHALLOTS: $8 per pound, 1/2 pound minimum order.
POTATOES: $5 per pound, 5 pound minimum order
Strawberry Paw (red skin, white flesh)
Bintje (yellow skin, yellow flesh)
Elba (buff skin, white flesh)
Purple Viking (pink-splashed purple skin, white flesh)
Blue Gold (blue skin, yellow flesh)
Red Gold (red skin, yellow flesh)
Also, you will definitely want to mark your calendars for our On-Farm fall market day, scheduled for Saturday, November 23, 10:00 am to 2:00 pm, where we will have all our remaining produce (including fresh greens from the field and hoophouse)  available for sale(just in time for Thanksgiving!). Hope to see you there!
Finally, stay connected with Blackbird Farms through our monthly newsletter. Subscribe at https://blackbirdfarmsnews.substack.com/about. Thanks!
Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Shady Side Farm of Holland
Mike will be at the market on Saturday.
Pre-orders are preferred, but he will have some product along forwalk-up sales.
Certified organic heirloom dry beans available in 1lb. bags, $12 each:

• Amethyst – Creamy texture, slightly fruity flavor
• Arikara Yellow – Good flavor, hold shape well, baked beans, soups
• Calypso – Slight potato flavor, crumbly texture, good for soups and salads
• Dapple Grey – Hold shape well, meaty texture, deep flavor, great for soup
• Fast Lady Cowpea – Quick cooking, creamy texture, slightly sweet, soul food or southern dishes
• Fort Portal Jade – Firm, hold up in cooking, pleasant, earthy flavor
• Hutterite Soup – Comfort food, cook fast, creamy soup, baby food
• Jacob’s Cattle – Big and meaty, taste like potatoes, traditional baked beans, chili
• Jacob’s Cattle Gold – Sturdy, soak up other flavors, soups and stews
• Marrow – Creamy bean with a slight taste of bacon, good in soups and white chili
• Medley – Random mixture, good in soup
• Painted Lady – Slightly sweet, smooth, creamy texture, good all-purpose bean
• Painted Pony – Rich and nutty, keeps coloring during cooking
• Spanish Tolosana – Rich and creamy, hold shape well, good for chili, bean salads
• Tiger Eye – Creamy smooth texture, rich flavor, tender skin, all-purpose bean
• Valentine – Replacement for kidney beans, great for salads, soups and dips
• Yellow Indian Woman – Mild, creamy tasting, sturdy, salads or chili
• Zebra – Smooth, creamy texture, full-bodied flavor, good all-purpose bean

We can also bring mini bags of the above beans (6oz. each) that are great for those who are cooking for 1 or 2 people. These are $6 each, but if you buy 4 or more, the price drops to $5 each.
Beans are also available in bulk with a discount—a 2 lb. bag of any particular bean is $22 and a 5 lb. bag is $50. Please do pre-order bulk or mini bags, otherwise I won’t take them along.
Certified organic non-heirloom dry beans, available in 1 lb. ($8), 2 lb.($14), 5 lb. bags ($30), or 25 lb. bags ($100):

• Black Turtle – Common black bean, great in Mexican dishes
• Pinto – Earthy flavor, great in Mexican cooking, fall apart under long cooking

Ground products from our certified organic heritage corn:

• Corn Flour, great in muffins, pancakes, waffles, and more – 2 lb.($6) or 4 lb. bags ($10)
• Coarse Grits, good for grits or polenta – 2 lb. ($8) or 4 lb. bags ($14)

Flour ground locally from our certified organic heritage grain

• Einkorn Flour – 2 lb. ($14), 4 lb. ($24), or 25 lb. bags ($125)
• Spelt Flour – 2 lb. ($10), 4 lb. ($16), or 25 lb. bags ($75)

Bran from the grinding of the certified organic heritage grain,available in 8 oz. ($3) or 16 oz. bags ($5). Great for bran muffins (recipe on the back of the bag).

• Einkorn Bran
• Spelt Bran

Dehulled berries from our certified organic heritage grains:

• Einkorn Berries, in 1 lb. ($7), 2 lb. ($12), 5 lb. ($25), or 25 lb. bags ($100)
• Spelt Berries, in 1 lb. ($5), 2 lb. ($8), 5 lb. ($15), or 25 lb. bags ($50)

Berries can be ground for flour, added to soups like barley, or soaked and cooked like rice for a hearty whole grain pilaf, an addition to salads, or as a  breakfast cereal.
And we have LAMB BRATS! Some of you remember how delicious our brats are. They are $18 per pound, and there are 5 brats to apackage. No MSG or sugar of any type in these brats—just spices and our groundlamb.
See you Saturday!
Lona
Shady Side Farm
info@shadysidefarm.net
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe

Earthscape Farm of Hesperia
~Greetings Sweetwater Friends!    Our Grandson Tyler will plan to come on October 26th.
APPLES!  From our Northern Spy tree in the front yard!  They look good and plentiful this year. Bill baked some on Sunday with butter, brown sugar and raisins.
VEGETABLES!  We may have a few sweet peppers, Hot Hungarian wax peppers, onions, Savoy andgreen cabbage,  Delicata and Acorn winter squashes, kohlrabis,celeriac. These Kohlrabi are Winter storage variety – peel them, slice them andeat them raw, grate for a salad, or cube and roast them.  I added cubed kohlrabi to a roast chicken along with onions, carrots and celery yesterday. YUM!
Savoy cabbage makes the best Cole slaw!
We butchered this week.  Get your name on the list by emailingus!  We truly are slowing down. We are now butchering about every 3months instead of every 2 months.
BEEF: Please get your advance beef orders in to us and we will invoice you.
Please let us know if you want to pay at pick up (cash or checks madeout to Earthscape Farm), or on line with a Square invoice.  We canmost likely fill orders up until 7am Saturday morning!
Email earthscapefarm@gmail.com.
Please note: We have limited beef with us for you to buy at Market.  Please try to get a preorder in to get exactly what you want.
Tenderloin $22/ lb, 2 per package. MAY BE OUT
Porterhouse $15/lb 1  per package
Rib Steaks $14 /lb. 2per package. OUT
T Bone Steak  $14/ lb.  2 per package  OUT
Sirloin Steak  $10/lb.   1 per package.  OUT
Flank Steak $10 / lb.  1 per package  OUT
Hanger Steak $10 / lb 1 per package   OUT
Stew Meat $8 per lb.  OUT
Kabob Cut beef $8 per lb. These are great for the grill! Large cubes so they don’t
slip off the skewers and stay medium rare on the inside.
Skirt Steak $8/lb  OUT
Cubed Steak  $8/lb. .5 to 1.5# per package
Round Steak  $7/lb.  .5 to 1.5# per package  OUT
Rolled Rump, Arm or English Roast  $8.00/lb.   My favorite timeof year to throw a roast in the crockpot and eat it for a few days.
Brisket $8 per lb.  OUT
Chuck Roast $7.50 per lb.  OUT
Ground Beef  $7.00/lb.   ~ 1/2# and 1# packages.
Ground Beef Patties $8 per lb.  2 and 4 per package
Short Ribs $6 per lb.
Liver $4/lb. OUT
Heart $3 per lb. OUT
Tongue $3.50 per lb. OUT
Oxtail $5 per lb.  Rabo De Toro in Spain.
Soup Bones $2 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery of Hart
Organic Jonathan Apples from Hackert Farms
1/2 Peck $8.00
Peck $ 15.00
Organic Veggies
Kale Bunch $5.00
GRASSFED BEEF
Ground beef $8.00/lb
Chuck Roasts 412.50/lb
Rib Steaks $16.00/lb
Porterhouse $18.00/lb
PASTURED POULTRY
Fresh Eggs- $6.00 per dozen, NON-gmo feed.
Whole Chickens- $ 6.50/lb average wt. Is 4-6 lbs.
Breasts- $12.25 /lb
Thighs- $8.00/lb
Wings- $6.00
Pastured Pork
Nitrate Free Ham Slices $9.00/lb
Nitrate Free Hocks $7.00/lb
Pork Chops $9.00/lb
Garlic Basil Sausage 1 lb/ $10.00
Turkey Sausage
Italian Sausage 1 lb/ $10.00
Maple Sage 1 lb/$10.00
*More pork cuts coming in late October!
BAKERY ITEMS  made fresh for you with Organic ingredients
New! Chocolate Chipper Cookies $10.00 ( 4 large cookies)
New! Sourdough Pumpkin Snickerdoodle $8.00 (4 large cookies)
SOURDOUGH BREAD $8.00
SOURDOUGH JALAPENO & CHEDDAR BREAD $12.00
SOURDOUGH BAGELS $6.00 EACH – Plain or Everything
SOURDOUGH CHOCOLATE CHIP SCONES $3.00 each
SOURDOUGH GINGER SCONES $3.00
Spinach & Cheddar Quiche made with Organic ingredients! $17.00
Broccoli & Cheddar Quiche made with Organic ingredients $17.00
Quiche can be ordered Gluten Free.
Classic Banana Bread- $8.00/large
Classic Banana Bread with Organic Chocolate Chips- $10.00/large
Organic Pizza Crusts (4pk)- $5.00
Organic Apple Galette- $10.00     7 inch round
We look forward to hearing from you!
Please email orders to-  libertyff@gmail.com
Questions- 231-873-3737
~ Andy & Dennise

The Woven Farm of Whitehall
Hey folks!
As the seasons shift, so are the crops!
As some crops are reaching the end of their season, others are just starting up! It is a toss up on what will be ready for market at this point. Iplan to attend market for walk up sale with the freshest of seasonal harvests!
Cheers to Good Growing!
Samantha Otto
Farmer; Food+Farm Edu
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Pine Row Farm
Hello :-),
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them. Preorders are encouraged but I do bring a selection for walk ups.
Short ribs, Korean cut,$7
New York strip steaks$17.25
Chuck, English, and arm roasts $8.50
Ground round, vacuum sealed $8.25
Skirt steak $10
Shank $5.25
Soup bones $2.25
We sell by halves and quarters. Please let me know if you would like to be added to the waiting list. We have beef at the processor that is scheduled for pick up on November 4.
Poultry
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs are$6/dozen.
Duck eggs are $10/dozen.
Honey
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out by 5am Saturday morning. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage
What a glorious fall!  We’ve been grateful for the warmer weather as we finish our turkeys and chickens on pasture.  We’ve had some ice on the waterers in the morning, but so far, no hoses have burst or connections leaked.  A reminder: we will have turkeys for Thanksgiving!  If you’d like a particular size, pre-order today!  If it doesn’t really matter, then you can swing by the market stand anytime starting Nov. 2 and pick up a turkey fory our feast.  We’ll also have turkey cuts back in stock along with chicken,both whole and cut up.  See our pre-order form for all the details!  http://thepasturage.com/order
Take care,
Julie

Crow’s Nest is back with GARLIC!
Every year we are so happy to participate in the market from the vendors side of the booth and provide high quality, long lasting garlic for your table.
This week we are offering several varieties.
See you Saturday 🙂
-Carolyn

Returning soon

Funny Farm of Grant
Taking this Saturday offuntil the spinach sizes up.
Barb

Mannor Farm of Hesperia 
This week’s market schedule:
Muskegon Farmers Market; Thursday 8am-2pm, October 17th
Fremont Farmers Market; Saturday 8am – 1pm, October 19th
Sweetwater Farm Market; Returning soon
Dan& Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421
Other Places to Find Sweetwater Verified Goods

Kaufmans Certified Organic Produce of Fremont
We still have plenty of veggies and plan to be at Muskegon Farmers Market every Saturday until November 25, Lord Willing.
This week you will find:
Tomatoes: Plum, Cherry, Heirloom
Winter squash: Honeynut, Butternut, Kabocha, Spaghetti, Acorn, Delicata
Green beans
Red beets
Cabbage, Reg & Chinese
Eggplant
Kale
Leeks
Candy onions & storage keeper onions
Peppers: Bell, Habanero, Jalepenos, Poblanos, Hungarian Hot wax
Purple Potatoes
Sweet potatoes
Pie Pumpkins
Allen Kaufman

Dirty Roots Healing of Muskegon
See my Instagram page at https://www.instagram.com/dirtyrootshealing/ for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Wednesday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Local Foods Market
Saturday, October 5th, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS
Earthscape Farm is back this week, as is Liberty Family Farm, Pine Row Farm and The Pasturage.  Please place your preorders as soon as possible so we can keep them coming! Most will have a limited selection of products for walk up sales but with a one hour market you really need to preorder to get what you want from their lists. See you at the market!

Vendors at Sweetwater October 5th

Earthscape Farm of Hesperia
~Greetings Sweetwater Friends!   We will plan to come on October 5th.
VEGETABLES!  Cauliflower, Eggplant, sweet peppers, beans, onions, cabbage, summer squashes, Maybe some winter squash and broccoli.
We are butchering again in October. Get your name on the list by emailing us!  We truly are slowing down. We are now butchering about every 3 months instead of every 2 months.
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  We can most likely fill orders up until 7amSaturday morning!
Email earthscapefarm@gmail.com.
Please note: We have limited beef with us for you to buy at Market.   Please try to get a preorder in to get exactly what you want.
Tenderloin $22/ lb, 2 per package. MAY BE OUT
Porterhouse $15/lb 1  per package
Rib Steaks $14 /lb. 2 per package.
T Bone Steak  $14/ lb.  2 per package
Sirloin Steak  $10/lb.   1 per package. MAY BE OUT
Flank Steak $10 / lb.  1 per package  OUT
Hanger Steak $10 / lb 1 per package  OUT
Stew Meat $8 per lb.
Kabob Cut beef $8 per lb. These are great for the grill! Large cubes so they don’t
slip off the skewers and stay medium rare on the inside.
Skirt Steak $8/lb  OUT
Cubed Steak  $8/lb. .5 to 1.5# per package
Round Steak  $7/lb.  .5 to 1.5# per package  OUT
Rolled Rump, Arm or English Roast $8.00/lb.   My favorite time of year to throw a roast in the crockpot and eat it for a few days.
Brisket $8 per lb.  OUT
Chuck Roast $7.50 per lb.
Ground Beef  $7.00/lb.   ~ 1/2# and 1# packages.
Ground Beef Patties $8 per lb.  4per package
Short Ribs $6 per lb.
Liver $4/lb. OUT
Heart $3 per lb. OUT
Tongue $3.50 per lb. OUT
Oxtail $5 per lb.  Rabo De Toro in Spain.
Soup Bones $2 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Liberty Family Farm & Bakery of Hart
Note: Limited baked goods, veggies & meats available for walk up sales. Preorder for best choice.
Organic Jonathan Apples from Hackert Farms
1/2 Peck $8.00
Peck $ 15.00
Organic Veggies
Celery bunch $6.00
Kale Bunch $5.00
Tomatoes by the quart $5.00
NEW! TURKEY SAUSAGE
GROUND TURKEY 1 lb $10.00
Garlic Basil Turkey 1 lb $12.00
Italian Turkey 1 lb $12.00
Maple Sage Turkey 1 lb $12.00
PASTURED POULTRY
Fresh Eggs- $5.00 per dozen, NON-gmo feed.
Whole Chickens- $ 6.50/lb average wt. Is 4-6 lbs.
Breasts- $12.25 /lb
Thighs- $8.00/lb
Wings- $6.00/lb
Broth Packs- $6.00
Livers-$5.00/lb
Pastured Pork        
Nitrate Free Ham Slices $9.00/lb
Nitrate Free Hocks $7.00/lb
Pork Chops $9.00/lb
Garlic Basil Sausage 1 lb/ $10.00
Italian Sausage 1 lb/ $10.00
Maple Sage 1 lb/$10.00
*More pork cuts coming in late October!
*Grassfed Beef cuts coming in Early October!
BAKERY ITEMS  made fresh for you!
SOURDOUGH BREAD $8.00
SOURDOUGH JALAPENO & CHEDDAR BREAD $12.00
SOURDOUGH BAGELS $6.00 EACH – Plain or Everything
SOURDOUGH CHOCOLATE CHIP SCONES $3.00 each
SOURDOUGH PEAR AND CHOCOLATE CHIP SCONES $3.00
SOURDOUGH GINGER SCONES $3.00
Spinach & Cheddar Quiche made with Organic ingredients! $17.00
Broccoli & Cheddar Quiche made with Organic ingredients $17.00
Quiche can be ordered Gluten Free.
Classic Banana Bread- $8.00/large
Classic Banana Bread with Organic Chocolate Chips- $10.00/large
Organic Pizza Crusts (4pk)- $5.00
Organic Apple Galette- $10.00     7 inch round
We look forward to hearing from you!
Please email orders to-  libertyff@gmail.com
Questions- 231-873-3737
~ Andy & Dennise

Funny Farm of Grant
Hello, everyone. The time has come that most of the garden is finished. The weather has definitely made a change. Not going to miss those 80’s and90’s! The fruits are still ripening but there is some stuff still making an appearance. The tomatoes are done. I will bring whatever is good to go.
The spinach is up and looking good. I hope it will make an appearance in a few weeks.
If you’d like to reserve something, please text me at 734 945 0720 and I will let you know. Thank you so much for all your support this summer!
Winter squash, spaghetti and acorn
Cabbage, big ones and small ones
Peppers, red and orange
Shallots
Onions, white, red and yellow
Garlic
Low sugar jelly in many flavors, all from our farm. Blackberry,
Elderberry/blackberry, Apple, Kiwi, Kiwi/crab apple, Wild grape, Elderberry and
Blueberry from a source that I’ve used for 20+ years.
Thanks again!
Barb

Pine Row Farm
Hello :-),
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them. Preorders are encouraged but I do bring a selection for walk ups. We have beef returning from the processor on October 9. Meanwhile, he’s the options:
Sale! Short ribs $4.00
New York strip steaks$17.25
Chuck, English, and armroasts $8.50
Kabob $11.00
Stew meat $9.00
Soup bones $2.25
We sell by halves and quarters. Please let me know if you would like to be added to the waiting list. We have processing dates in October and November.
Poultry
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs are$6/dozen.
Duck eggs are $10/dozen.
Honey
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out by 5am Saturday morning. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Thank you to all the intrepid souls that came up last Sunday despite the threat of rain and visited with our turkeys. I enjoyed myself, and I hope you did, too. Then we got a reasonable amount of rain on Tuesday, about 2″ that gently fell over the course of 24 hours. We are only about 20 miles north of North Muskegon where they got over ten inches, possibly into the feet, of rain!!!! I feel for all the folk dealing with lots of water, here and in Florida. I hope you all stayed dry and safe and remain so.
There are lots of reasons to look forward to November, one of which is that our lamb and poultry will be back in stock. Stay tuned via our online pre-order form at https://thepasturage.com/order where we keep everything up to date.
Tootles,
Julie

Returning soon

Mannor Farm of Hesperia 
We will return to Sweetwater Market October 12th
We will be at the following markets this week:
Muskegon Farmers Market; Thursday 8am-2pm, October 3rd
Fremont Farmers Market ;Saturday 8am – 1pm, October 5th
This Saturday we will have several types of winter squash, garlic, onions and CNG eggs & chicken available for purchase.
Please visit website for more details and to place a preorder if desired.
We accept cash, credit/debit cards and SNAP/EBT (Bridge) cards.
Go to Shop at The MannorFarm (https://mannorfarm.eatfromfarms.com/shop.php) to place an order.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421

The Woven Farm of Whitehall
Hello folks!
I will plan to attend 2nd week of October!
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Other Places to Find Sweetwater Verified Goods

Kaufmans Certified Organic Produce of Fremont
We are at Muskegon Farmers Market every Saturday. This week you will find:
Tomatoes: Plum, Cherry, Heirloom
Winter squash: Honeynut, Butternut, Kabocha, Spaghetti, Acorn, Delicata
Green beans
Red beets
Cabbage, Reg & Chinese
Eggplant
Kale
Leeks
Candy onions & storage keeper onions
Peppers: Bell, Habanero, Jalepenos, Poblanos, Hungarian Hot wax
Purple Potatoes
Sweet potatoes
Pie Pumpkins
Alan Kaufman

Blackbird Farm of Coopersville
You can continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon.(note: if stocks are low on things please let Health Hutt know so we can increase what we bring them!)
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Scholl Farms of Montague
You can find us at Montague Farmers Market if you’re up that way. Saturdays 9-1.
We have squash, potatoes & pumpkins.
Stu and Connie

Dirty Roots Healing of Muskegon
See my Instagram page at https://www.instagram.com/dirtyrootshealing/ for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

Shady Side Farm of Holland
Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona
Shady Side Farm
info@shadysidefarm.net

Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Local Foods Market
Saturday, September 21st, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS

This week we are adding Kaufmans Produce to our list of Sweetwater Verified farmers to be found at other locations. Check out their list below of Certified Organic veggies and then plan to visit Alan and his sons at their spot at the Muskegon Farmers Market this Saturday. Mannor Farm will also be at Muskegon Mkt this Thursday, see their listing.

Earthscape Farm is back this week and Patrice has a lot of veggies as well as their grassfed beef.

Blackbird Farm is having a special Autumn Equinox  pop-up market on their farm tomorrow, Thursday, September 19th between 6:30 and 8:00pm. If you haven’t been out to Blackbird Farm yet you should try to get out to this one. Greg& Shel’s farm is a peaceful oasis and the veggies are plentiful right now! Check their listing below for directions.

The Pasturage Turkey Tour is this Sunday! Check their listing for directions.

Attending Sweetwater this Saturday:

Earthscape Farm of Hesperia
We will be at Market this Saturday. Preorders are desired for our beef, veggies will be for walk up sales only.
VEGETABLES!  Eggplant, sweet peppers, green beans, wax beans, mixed pole beans, onions, cabbage, summer squashes, Maybe some winter squash and broccoli.   We are butchering again in October.  Get your name on the list by emailingus!  We truly are slowing down. We are now butchering about every 3months instead of every 2 months.
We are both healing well, and just had a great vacation to Vancouver and Alaska!
It’s a drought here on the Farm.  Good thing we have a lot of pasture to keep moving the cows around.
BEEF: Please get your advance beef orders in to us and we will invoice you by September 20th.
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice.  We can most likely fill orders up until 7am Saturday morning!
Email earthscapefarm@gmail.com.
Please note: We have limited beef with us for you to buy at Market.  Please try to get a preorder in to get exactly what you want.
Tenderloin $22/ lb, 2 per package. MAY BE OUT
Porterhouse $15/lb 1  per package
Rib Steaks $14 /lb. 2 per package.
T Bone Steak  $14/ lb.  2 per package
Sirloin Steak  $10/lb.   1 per package. MAY BE OUT
Flank Steak $10 / lb.  1 per package  OUT
Hanger Steak $10 / lb 1 per package   OUT
Stew Meat $8 per lb.
Kabob Cut beef $8 per lb. These are great for the grill! Large cubes sothey don’t
slip off the skewers and stay medium rare on the inside.
Skirt Steak $8/lb  OUT
Cubed Steak  $8/lb. .5 to 1.5# per package
Round Steak  $7/lb.  .5 to 1.5# per package  OUT
Rolled Rump or English Roast  $8.00/lb.
Brisket $8 per lb.  OUT
Chuck Roast $7.50 per lb.
Ground Beef  $7.00/lb.   ~ 1/2# and 1# packages.
Ground Beef Patties $8 per lb.  4 per package
Short Ribs $6 per lb.
Liver $4/lb. OUT
Heart $3 per lb. OUT
Tongue $3.50 per lb. OUT
Oxtail $5 per lb.  Rabo De Toro in Spain.
Soup Bones $2 per lb.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Funny Farm of Grant
Good day! So far the weather is hanging in there, let’s see how long this streak lasts! The raised beds are planted! The game is on now, hopefully4-5 weeks until spinach. Keep your fingers crossed. Everything has slowed in growing, just harvesting now. The end is coming quickly but we still have time. Squash and onions will sustain us for awhile, tomatoes are still hanging in there. But cherry tomatoes are done.
If you’d like to reserve something, please text me at 734 945 0720 and I will let you
know. Thank you so much for all your support this summer!
Winter squash, spaghetti and acorn
Cabbage, big ones and small ones
Peppers, green by orders only, red ones as they ripen
Scallions or green onions
Shallots
Onions, white, red and yellow
Garlic
Tomatoes, red and orange big ones of all sizes
Low sugar jelly in many flavors, all from our farm. Blackberry,
Elderberry/blackberry, Apple, Kiwi, Kiwi/crab apple, Wild grape, Elderberry and
Blueberry from a source that I’ve used for 20+ years.
Thanks again!
Barb

Pine Row Farm of Rothbury
Hello :-),
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Sale! Short ribs $4.00
Short ribs, Korean cut $7.00
Ribeye $18
New York strip $17.25
Hanger $10.00
Sirloin sizzlers $12.50 SOLD OUT
Chuck, English and Arm roasts $8.50 lb
Kabob $11.00 lb
Stew meat $9.00
Soup bones $2.25
We sell by halves and quarters. Please let me know if you would like to be added to the waiting list. We have processing dates in September, October, and November.
Poultry
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs $6.00/dozen.
Duck eggs are $10/dozen.
Honey
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out by 5am Saturday morning. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Hello peeps! Our turkey tour is this coming Sunday from 3-5 at the farm!!!! RSVP requested via this link: https://form.jotform.com/241926908495167
Last year we had a blast so we hope you join us again as we interview the turkeys. They have a lot to say.
In other news, we will have our chicken and turkey back in stock on Nov. 2 (unless you want it fresh in which case you’d pick up the 29th or 30th at the farm). We will have all our lamb cuts back in stock on Nov.9. We will have all our pork back in stock either mid-Dec or January. Stay up to date with our online pre-order form: http://thepasturage.com/order
Autumn is here!!
Julie

Returning soon
Mannor Farm of Hesperia 
We will return to Sweetwater next week, September 28th.
We will be at the following markets this week:
Muskegon Farmers Market Thursday 8am-2pm Sept 19th
On our table at Muskegon:
Green beans
Honeynut, Angel Hair & Acorn Squash
Pie Pumpkin
Spanish onions
French fingerlings & German Butterball potatoes
Certified Naturally Grown (to organic standards)
Eggs, Various cuts frozen chicken
Fremont Farmers Market on Saturday 8am-1pm, September 21st
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI

The Woven Farm of Whitehall
Hello folks!
I will plan to attend the market again once my CSA wraps up the 1st week of October!
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Other Places to Find Sweetwater Verified Goods

Kaufmans Certified Organic Produce of Fremont
We are at Muskegon Farmers Market every Saturday. This week you will find:
Tomatoes: Plum, Cherry, Heirloom
Winter squash: Honeynut, Butternut, Kabocha, Spaghetti, Acorn, Delicata
Green beans
Red beets
Cabbage, Reg & Chinese
Eggplant
Kale
Leeks
Candy onions & storage keeper onions
Peppers: Bell, Habanero, Jalepenos, Poblanos, Hungarian Hot wax
Purple Potatoes
Sweet potatoes
Pie Pumpkins
Alan Kaufman

Blackbird Farm of Coopersville
We have had an abundant late-summer and early-fall here at the farm, and we would love to share that abundance with all our Sweetwater friends. Please join us for a special Autumn Equinox pop-up market here at the farm (5213 Roosevelt, Coopersville, 49404) this Thursday evening, September 19, between 6:30 and 8:00PM. We will have plenty of tomatoes, including many heirloom varieties, as well as San Marzano paste tomatoes for canning (bulk discounts available). We will also have sweet peppers and hot peppers; potatoes, onions, shallots, and garlic; lettuce, chard, and kale; and so much more. We will gladly accept cash, check, and credit cards. Simultaneously, Shel’s you-pick cut flower beds will also be open, and you are welcome to join in and create your own bouquet. We hope to see you there!
You can also continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon.(note: if stocks are low on things please let Health Hutt know so we can increase what we bring them!)
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Scholl Farms of Montague
We will return soon thanks!
In the meantime you can find us at Montague Farmers Market if you’re up that way.
Stu and Connie

Liberty Family Farm & Bakery of Hart
We will return soon. In the meantime you can find us at Pentwater Market on Monday & Thursday from 10:00 to 1:00.
Andy & Dennise

Dirty Roots Healing of Muskegon
See my Instagram page at https://www.instagram.com/dirtyrootshealing/ for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody

Shady Side Farm of Holland
We plan to return in fall. Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona
Shady Side Farm
info@shadysidefarm.net

Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Local Foods Market
Saturday, August 24th, 2024
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!

MARKET NEWS
Beautiful end of August weather this weekend and just in time for grilling: Earthscape & Pine Row farms are fully stocked with grass fed beef and ready for your preorders!
 
Funny Farm of Grant
Hello, everyone. Hope the week was good to you.
If I find something that I forgot, I’ll bring that too! Here’s what I will be bringing this week. If there’s anything you’d like, please text me at 734-945 0720 and I will reserve it for you. Orders are taken in order received. Some stuff is limited so pre-order is the way to go. Thank you for your support this year and always.
Potatoes, Nicola, a new round white potato, Harvest Moon Blue and Chieftain Red
Swiss Chard, pre order only, as mine is small and Luke’s is big, I’m harvesting at his garden.
Kale
Collards
Orange slicing size tomatoes
Cherry tomatoes, orange and red
Artisan cherry tomatoes, lots of colors and shapes, snacking size
Jalapenos
Cabbages, small ones and big ones preorder please
Kohlrabi
Onions ,large
Scallions
Garlic
New Flavor of Jelly!! a new batch of blackberry and also elderberry-blackberry jelly
Wildcrafted berry jelly, made with mulberry, wild black caps and Saskatoon or Juneberry. All locally sourced and hand picked. And all the regular flavors, too.
Barb.

The Woven Farm of Whitehall
Hello folks!
Please have preorders emailed to me by 10am Friday to guarantee your order!
I may be bringing some of Scholl Farm’s sweet corn if it is available.  
Salad mix- $6/bag
Bunched kale – $3/bunch
Swiss chard -$3/bunch
Assorted Squash – $4/quart
Cucumbers – $4/quart
Basil – $3/bunch
Dill – $3/bunch
Cutting Celery $4/bunch
Radish Microgreens $5/clamshell 
Please email preorders to inquire@thewoventrifecta.com
Cheers to Good Growing!
Samantha Otto
Farmer;Food+Farm Edu
The WovenTrifecta
231-215-6008
www.thewoventrifecta.com
 
Pine Row Farm
Hello :-),
The beef is finally back from the processor! We’ve been busy with haying and Bill had the first of 2 surgeries today (8/19). I don’t expect him to be doing many chores for the next couple of months.
100% grass fed beef:
*We have a half available. It’s waiting in the freezer. Please call me if you’re interested.
Prices listed are per pound. Orders are filled in the order we receive them.
Ground beef $7.25
Ground round, vacuum sealed $8.25
Sale! Short ribs $4.00
Short ribs, Korean cut $7.00
Ribeye $18
New York strip $17.25
Flank, skirt, or hanger $10.00
Sirloin sizzlers $12.50
Chuck and arm roasts $8.50
Kabob $11.00
Brisket $9.00
Stew meat $9.00
Shank $5.25
Soup bones $2.25
Suet $1.25
We sell by halves and quarters. Please let me know if you would like to be added to the waiting list. We have processing dates in September, October, and November.
Poultry 
All of our poultry is free range, locked in nightly, and has certified organic feed.
Please return your empty cartons. Thanks!
Chicken eggs are $6/dozen. 
Duck eggs are $10/dozen.
Honey 
Plastic squeeze bottle:
1# raw $8
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Tiny block $1.50
Maple syrup 
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup: 
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $20
Gallons $55
We will accept orders until 5pm on Friday. I will get totals emailed out on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Earthscape Farm of Hesperia 
We are coming on August 24th!  Hope to have a few veggies that day, too.  EGGPLANT, PEPPERS, SQUASH, SWEET CORN?  BEANS?
BEEF: Please email your advance beef orders in to us and we will invoice you by August 23rd.
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or online with a Square invoice.  We can most likely fill orders up until 7am Saturday morning!
We also have 2  quarters of beef at the Farm!  First come, first served.  We can bring them to Sweetwater on the 24th,too, for an extra delivery fee.
Tenderloin $22/ lb, 2per package
Porterhouse $15/lb 1 or2 per package
Rib Steaks $14 /lb. 2per package.
T Bone Steak  $14/ lb. 2 per package
Sirloin Steak  $10/lb.  1 per package.
Flank Steak $10 /lb.  1 per package
Hanger Steak $10 / lb 1per package   OUT
Stew Meat $8 per lb.
Kabob cut beef!  Great for the grill!
Skirt Steak $8/lb  OUT
Cubed Steak  $8/lb. .5 to 1.5# per package
Round Steak  $7/lb. .5 to 1.5# per package
Rolled Rump or EnglishRoast  $8.00/lb.
Brisket $8 per lb.  OUT
Chuck Roast $7.50 perlb.
Ground Beef  $7.00/lb.  ~ 1/2# and 1# packages. Yes, we raised the price after many years.
Ground Beef Patties $8per lb.  4 per package  or 2 per package
Short Ribs $6 perlb.
Liver $4/lb. OUT
Heart $3 per lb. OUT
Tongue $3.50 perlb.  OUT
Oxtail $5 per lb.  Rabo De Toro in Spain.
Soup Bones $2 perlb.
CONTACT:
Earthscape Farms LLC
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Mannor Farm of Hesperia 
Preorders appreciated.
We will be at the following markets this week:
Pure Markette (Baldwin); Wednesday 3pm – 7pm, August 21
Newaygo Farmers Market ; Friday 2pm – 6pm, August 23
Fremont Farmers Market ; Saturday 8am – 1pm, August 24
Sweetwater Farmers Market; Saturday 10am – 11am, August 24
Certified Naturally Grown Eggs  Our hens are cage free and fed a 100% organic diet.   Our eggs are collected daily, are clean but not washed, and are packed in new unused paper cartons.  Large Eggs $5.00 per dozen.  4 dozen for $14   We suggest pre-ordering and paying online.
Our locally naturally grown CNG garlic is available now.  We have Vietnamese Red and Music hardneck garlic.  We offer Culinary Bulbs and Large Bulbs (seed size).  Check out our current selection online at Shop at The Mannor Farm  (https://mannorfarm.eatfromfarms.com/shop.php) or at the farmers market.
Certified Naturally Grown Chicken Raised on a 100% organic diet.  All our meat is processed in a MDARD or USDA Inspected facility.
Whole Chicken  Average 3.33 lbs  $5.50 per LB
Skinless Boneless Breast  2 per pack  Average .7 lbs  $10.50 per LB
Thighs  6 per pack Average 2.75 lbs  $7.00 per LB
Legs   4-6 per pack Average 2.25 lbs   $6.00  $4.50 per LB
Wings   Average 2.37 lbs  $5.50 per LB
Necks   Skinless Average 1.35 lbs  $3.00 per LB
Livers   Average 1.25 lbs  $5.00 per LB Limited Quantity
Check online at Shop at The Mannor Farm  (https://mannorfarm.eatfromfarms.com/shop.php) for chicken bundle specials.
White Spanish Onions  Fresh picked.   Large $1ea 3lb $4.00
Potatoes: Norland Red, French Fingerlings, $5.00 1/2peck
Russets Size B $3.00 for 1/2peck
Crushed Hot Pepper.  $8.00 per 2 oz bottle
Dried Garlic Scapes.  $8.00 per 1.5 oz bottle
Onion Flakes.  $8.00 per 6 oz Resealable Pouch
We accept cash, credit/debit cards and SNAP/EBT (Bridge) cards.  We also accept Senior Fresh coupons as well as Double Up tokens.
Go to Shop at The Mannor Farm  (https://mannorfarm.eatfromfarms.com/shop.php) to place an order.
Email orders to the.mannor.farm@gmail.com or text to 231-301-9894.  Since we will be on vacation, on-line orders are a safer bet this week.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI

The Pasturage of Montague
Now begins the shifting of summer into fall. Let’s not put the cart before the horse, though! Time passes swiftly enough without our anticipation. We have grill-ables galore like lamburgers, sheepdogs, pork chorizo and Italian links, and smokable sensations like lamb shanks, pork butt roast and hocks. Don’t hibernate yet
All our goods are available for pre-order online at http://ThePasturage.com/order/ where you’ll see all that we have in stock.
Tootles!
Julie
 
Other Places to Find Sweetwater Verified Goods
Born & Raised Organics
Organically Grown Farmstand open Mon 08/12!
5959 124th Ave Fennville Mi (On M-89 just down the hill from Cranes, across from the entrance to Eagle Point Estates)
Sweet corn : $10 dozen or $1 an ear
Non GMO and so good!
Watermelon : $7 each, so sweet & tasty!
Cantaloupe : $4 each, so sweet & tasty!
Heirloom Apples : $6 qt
Fresh Garden Grown Tomatoes : $4 pint
Cabbage : $4 each
Onions: $1.50 each, 3 for $4
Peppers : $
 
 
Blackbird Farm of Coopersville
You can continue to find our produce on the lakeshore at both the Grand Haven and Muskegon Health Hutt locations, with deliveries made Friday afternoon. (note: if stocks are low on things please let Health Hutt know so we can increase what we bring them!)
Our produce will also be available at two locations in Grand Rapids: the Fulton Street Farmers’ Market on Friday mornings and the Creston Farmers’ Market on alternating Saturday mornings.
Questions? Send us an e-mail at hello.blackbirdfarms@gmail.com.
Greg & Shel

Scholl Farms of Montague
We will return soon thanks!
In the meantime you can find us at Montague Farmers Market if you’re up that way.
Stu and Connie
p;

Liberty Family Farm & Bakery of Hart
We will return soon. In the meantime you can find us at Pentwater Market on Monday & Thursday from 10:00 to 1:00.
Andy & Dennise

Dirty Roots Healing of Muskegon
See my website https://www.dirtyrootshealing.com/shop for details. To keep up to date with all my new products, classes and latest news sign up for the Newsletter at my website.
Thanks all for your support!
DirtyRootsHealing.com
DirtyRootsHealing@yahoo.com
616-834-3233
Thanks!
Cody
 
Shady Side Farm of Holland
We plan to return in fall. Get news, recipes, and alerts from the farm: https://mailchi.mp/ffb92e5e9f09/shadysidefarmsubscribe
Lona
Shady Side Farm
info@shadysidefarm.net
 
Laughing Tree Bakery
You can find us every Saturday at the Muskegon Farmers Market as well as the Grand Haven Health Hutt, now carrying a full array of our pastries as well as bread.
 
INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.
STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoods@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers