Sweetwater Local Foods Market
Saturday, Nov 10th, 9:00am to 1:00pm
Mercy Health Partners/Hackley Health at the Lakes
On Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We accept Bridge Cards Year Round!
Hurry to use/receive Double Up Food Bucks – program ends on November 24th!
Sunday, December 2nd, 10:00am-5:00pm Fall into Winter Farm Tour
Sweetwater Center for Organic Opportunity invites you to join us for a day-long bus tour of local organic farms and on-farm bakeries in northern West Michigan!
-Learn how food is being grown on the “back side of the calendar” – we will see three hoophouses planted for winter production including one on wheels!
-Visit the Laughing Tree solar powered bakery!
Farms included in the tour: Crow Feather Farm, Earthscape Farm, Maple Moon Farm, Hickory Ridge Family Farm, Liberty Family Farm & Bakery & Laughing Tree Bakery
Details: Cost for the trip is $30 per person and includes chartered bus by Cardinal Tours, a farm lunch at the beautiful Earthscape Farm and snacks.
Please register before Nov 14th by calling (231)292-1152 or email dijaan1@charter.net. Seating is limited.
Once registered, please mail check payable to Sweetwater Center for Organic Opportunity, 6543 Hancock Rd., Montague, MI 49437. Bus will be loading at the parking lot behind Panera’s on Sherman Blvd, Muskegon beginning at 9:45 and will depart promptly at 10:00am.
Scholarships available-please call for details!
Attending this week’s market:
Maple Creek Sugars of Fremont
Doug& Tate Luchies have been producing wonderful maple syrup & honey for over 8 years on their farm.
Maple Moon Farm of Shelby
From the Hoophouse: lettuce mix, turnip greens and spinach.
From the Gardens: The Last of out beets!, sweet fall carrots, broccoli, and Daikon radishes.
Storage Crops: Potatoes, onions, garlic, winter squash, and pie pumpkins
Herbal products: Tea, salve, cream, and lip balm.
Earthscape Farm of Hesperia
VEGGIES ~ WINTER SQUASH SALE! Preorder 10# or more of Winter Squash by the lb and we will sell you a mix of varieties for .90 per lb. CAULIFLOWER and BROCCOLI! Both of these crops are always best in the Fall. The last of the SWEET POTATOES! Cabbage – red, smooth green for kraut, and Savoy; Celeriac, Spinach, Pie Pumpkins, Garlic, Red, White and Fingerling Potatoes; Giant tender Kohlrabis, Leeks, Daikon Radishes, Kale and Chard, Rosemary, Sage and Parsley.
Our Pie Pumpkins won the lunchtime blind taste test against all varieties of winter squash!
BEEF ~ Our steers and cows are on pasture, and happy! Come see them on the Sweetwater Winter Farm tour!
• Ground beef!
• Roasts – Rolled Rump, English, Arm and Chuck
• Bone-In T-Bone, Porterhouse and Rib Steaks
• Boneless Tenderloin, NY Strip, RibEye, Sirloin Steaks
• Swiss Steak & Round Steak
• Short Ribs
• Liver, Heart and Tongue
• Soup Bones
SALE: ORGANIC OLIVE OIL ~ Fair Trade, too! Imported by Higher Grounds in Traverse City
HIGHER GROUNDS COFFEE in 1# bags. Certified organic, Fair Trade. Various types, beans or ground, dark or light roast, full caf, half caf or decaf. Try a cup at the Sweetwater Market table!
Creswick Farms of Ravenna
Pasture Raised, Antibiotic & Hormone Free, Artisanal Meats
BEEF
Steaks: Flank, Top Sirloin.
Ground Beef in 1 lb. packages
Ground Beef Patties 1/3#
CHICKEN
Chicken Breast, boneless, skinless.
Chicken Leg Quarters
Chicken Patties
Chicken Deli Lunch Slices
PORK
Pork Tenderloin
Boneless Pork Chops
Breakfast sausage patties & bulk.
Bacon: Choose from Hickory or Apple Smoked.
SPECIALTY SAUSAGES & MEATS
Garlic Kielbasa links
Bratwurst links
Two Deli Lunchmeat choices: Chicken Deli & Ham Deli!
Pepperoni slices
Snack Sticks
Chorizo 1/2lb pkg
EGGS No soy in chicken feed. Large. $3.50 a dozen. Jumbo or medium by pre-order only.
PRE-ORDERS. Sign up to be on the Pre Order reminder list here: dijaan1@charter.net or at the market. On Sunday you will receive a reminder and you’ll have until 9am Tuesday to put your order in. Once placed, all you have to do is come to the market anytime on Saturday and pick it up!
Laughing Tree Bakery of Hart
West Michigan’s ONLY Brick Oven Solar Powered Bakery!
GRANOLAs
Mountain Crunch Granola (pure vanilla, toasted almonds, and organic coconut oil) and Laughing Tree Peanut Butter Granola (all-natural PB, pure vanilla, and Michigan honey).
Both of these granolas are baked in our wood-fired brick oven after the intense bread-baking heat has dissipated (after several days). They are baked at a low temperature to ensure that the nutrients in the grains and seeds remain intact! Please note, these granolas are SWEETENED ONLY WITH MICHIGAN HONEY! There is absolutely no refined sugar in them.
OUR NINE WEEKLY BREAD VARIETIES:
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $5.00
Oceana Round ( Rustic Italian country bread) $5.00
Third Coast Three Seed (Sunnies, Sesames, and Flax in a light wheat) $5.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $5.50
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamon) $6.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $6.50
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.25
100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $6.00
SPECIALTY BREAD BAKE SCHEDULE
Irish Cheddar Peppercorn (Smooth Irish Cheddar accompanied by tongue tingling black pepper). Price $8.00
Toasted Walnut Batard: (aromatic toasted walnuts lend a lovely nuttiness and a purple hue to this versatile batard) $6.50
Pastries available for Saturday:
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
(All our scones are $2.25 each* and are handmade with our own fresh eggs, organic cream, and organic butter)
Deep Mud Brownies $2.75 each* Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
Cherry Mud Brownies $2.75 The original Deep Mud Brownie infused with dried Michigan cherries.
Mrs. Moose’s Wangdangdoodlers $2.25 each-Chunks of chocolate and walnuts give this cookie texture into which one can sink their teeth with great fervor.
Dancing Goat Creamery of Jenison
Our goats are starting to slow down milk production so this week might be our last week at market for awhile. We’ll have plenty of fresh chevre, as well as our herbed & honey orange chevre, plus Feta and You Goat Girl cheeses.
Hickory Ridge Family Farm of Hart
We will be at market this week with our pastured pork, chicken and order forms for Thanksgiving turkeys. See you then.
Funny Farm of Grant
Onions, potatoes, garlic, shallots, and assorted winter squash.
CJ Veggies of Zeeland
This week we’ll have: Bok Choy, Radicchio, Mesclun, Spinach, Arugula, Mixed Romaine lettuces, Garlic, Green onions & Grape tomatoes.
New Craft Vendor!
Clever Penny of Twin Lake
Penny Fisher will be at the market this week with a variety of her handmade craft items including crocheted scarves, pot holder sets, insulated carriers for 9×13 pans and large bowls, and more!
Liberty Family Farm & Bakery of Hart
We’re taking this Saturday off and will see you again next week!
Chickadee Creek Farm of Nunica
We’ll be back next week!
Last but not least
Double Up Food Bucks-Only Three (3) Markets Left!
The last day we can distribute DUFB tokens is November 24. The last day you can use them at our market is December 1. Until then….For new Bridge Card customers we still have a special gift bag that includes a market tote, Kid Approved Cookbook, cutting board, veggie scrubber, and a $5.00 Sweetwater Gift Card to spend on anything at the market!
Thanks to a grant received from the Fair Food Network and others, Sweetwater will be offering Double Up Food Bucks to anyone using a Bridge Card at our market from June 2nd through November. Here is how it works: http://sweetwaterlocalfoodsmarket.files.wordpress.com/2010/03/ffn_dufb-2012-faq-customer.pdf
Friends of the Market
If you would like to become a Friend of the Market for a suggested donation of $20.00, which entitles you to a free cup of coffee at every market you attend for a full year, please see me at the market this Saturday! We will also have Higher Grounds Coffee by the Cup for a suggested donation of $1.00.
Hope to see you at the market!
Diana Jancek
Market Manager
Contact info: (231)292-1152, dijaan1@charter.net
We are a BRIDGE CARD Double Up Foods Bucks 2012 market!