Saturday, May 30th, 2015, 9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!
Mund Farm of Rothbury
ASPARAGUS! We will be at market with our Certified Organic Asparagus!
Meadow View Goat Dairy of Fremont
Cherry Vanilla Chevre is our newest addition to our spreadable Chevres. We think you’ll like this one, especially good on a morning bagel!
Chevreʹ Fresh chevre with a nice spreading consistency, perfect for sandwich toppings and cooking. Cherry Capital Foods of Traverse City says ” The chèvre produced by Meadow View has a pitch perfect acidity on the palate that becomes gently sweet and milky with a grassy note on the finish.”
Seasoned Chevreʹ
Our fresh Chevre available in your favorite flavorings: Blueberry Vanilla (great on a morning bagel!) Hickory-smoked bacon Bits, Garlic, Italian Herb, & Hot Pepper
Feta
A smooth and creamy feta which is low in salt and rich in fresh goat milk flavor. The brining process gives feta cheese a salty, tangy flavor and a crumbly consistency. Feta cheese can be served as a table cheese, used in baking savory dishes, or served as an appetizer or in salads. The classic Greek salad is made with Feta cheese. In crumbles or cubes for easy slicing.
Tomme de Fremont
Our first aged cheese is quickly becoming a customer favorite! Developed from a French recipe, Tomme is a lower fat mold ripened cheese, aged at least 60 days. This gives the cheese a stronger flavor & firmer texture than the fresh Chevres, perfect for slicing.
Dutch Kase
A Meadow View Dairy original! If you are looking for a nicely aged but milder version of our Tomme, this is the cheese for you. Vacuum sealed without mold and aged at least 60 days.
Marco Similar to Dutch Kase but pasteurized and vacuum sealed, it comes in Pepper, Sage, Italian & Garlic.
Other items from our farm:
We’ll also have eggs from our free-range, GMO-free flock.
Note: We will be attending market the last Saturday of every month.
Cultured Love of Grand Rapids
Cultured Love is “making good food possible”, producing probiotic-laden, nutritious foods that are not only beneficial for you, but also add amazing flavor, texture, and beauty to any meal. Our current lineup of specialty kraut products — traditional sauerkraut with caraway, dill kraut, and spicy kraut — are naturally fermented and nutritious, hand-crafted in Grand Rapids.We started producing and selling our products out of the Downtown Market Incubator Kitchen in GR in September 2014.
http://www.culturedlove.com/about/
https://www.facebook.com/culturedlovellc/timeline
Pine Row Farm of Rothbury
Raising 100% grass fed mostly Angus beef on pasture land that has been in the family since the 1900s.
This week’s beef list includes:
Beef Snack Sticks
Vienna Style All Beef Hot Dogs
Summer Sausage
Ground Beef
Steaks
Raw & Heated Honey & Beeswax products
Duck and chicken eggs.
Grandson’s Gardens of Spring Lake
This week we’ll bring:
Mix lettuce
Arugula
Spinach
Baby Kale
Beet Greens
Radishes
Carrots
Herbs
September’s Herbs & Produce
Whats Blooming!!
Ranunculus: This will be the last harvest of these beautiful flowers till next spring!!
Labelle Gold
Amadine Salmon
Stock: Lovely Clove Scent (Please come and smell the flowers!!)
White
Yellow
Blue
Lavender
Apricot
Ruby
Dark Purple
Scholl Farm of Montague
Eggs
Chicken $4.00/doz $10.00 flat (2.5 doz)
Duck $9.00/doz or $4.50/half doz
Turkey $.75/egg
Goose $1.50/egg
Rhubarb $2.00/lb
Purple Asparagus (weather permitting)
Herbs $2.00/bag
Sage (great fried crispy in olive oil and put on soup/masked potatoes/etc.)
Chives (garlic and garden type)
Summer Savory
Lemon Balm (mild lemon flavoring for baking and tea)
Kasza Sugar Bush
Stop by our booth and check out our newest addition to our line-up: Maple Munch Granola! Great as a cereal, snack, on yogurt, on ice cream and much more!!
We’ll also have our full assortment of maple syrups.
Earthscape Farm of Hesperia
Veggies: We will have some green Frisee lettuce! I can bring pre-ordered eggs – $3.50 per dozen. They eat organic whole grains and non-GMO mash, plus have access to the outdoors and lots of weeds and greens. Email earthscapefarm@gmail.com or call 231-861-2234 by Friday 6pm.
GRASS FED BEEF! We should have all cuts available. We appreciate advance orders for beef.
Grilling Steaks ~ Tenderloin, Porterhouse, TBone, NY Strip, Rib Eye, Rib Steak, Sirloin, Flank, Skirt
Braising Beef ~ Round and Swiss Steaks; Stew Meat
Kabob Beef
Roasts ~ Chuck, English, Arm, Rolled Rump; Brisket
Lean Ground Beef
Leaner Ground Sirloin
Short Ribs ~ One of the most flavorful cuts. Google some recipes!
Liver, Heart and Tongue
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Earthscape / Full Circle Farm
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
231-861-2234
www.earthscapefarm.blogspot.com
Maple Moon Farm of Shelby
*KALE
*BABY KALE
*HEAD LETTUCE
*BABY LEAF LETTUCE
*BEET GREENS
*TURNIP GREENS
*SPINACH
*OCEANA MIX
*SALAD TURNIPS
*RADISHES
*MINT
*CILANTRO
*DILL
*ROSEMARY
*THYME
*RHUBARB
*BROTH BAGS
*DRIED HERBS
*WHOLE CAYENNE AND GEORGIA FLAME
*CRUSHED RED PEPPER
*LEEK POWDER
*EGGS
*HERBAL TEAS
*HERBAL LIP BALM
We’re cleaning out the greenhouse and may be bringing a limited selection of plants.
Thank you for supporting local family farms. We are so honored to feed our community.
Nebraska Wedding
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535
Check us out on Facebook
Funny Farm of Grant
Spinach, 2 varieties
Radishes
Fresh Apple mint
Fresh Oregano
Asparagus
Eggs from our mixed flock
Dried shiitake mushrooms
Dried sweet peppers
Pink Himalayan Sea salt
Black Hawaiian finishing salt
Asst dried herbs
New designs at Baubles by Barb – last time until fall!
Have something you’d like to have restrung or remade into a new piece?
Custom pieces using your beads, etc is available.
Apron Lady is at our booth! Come see her amazing array of patterns & apron designs for every occasion!
Interested in CSA? We’re signing up members this Saturday, ask us for an application!
Five Oaks Farm of Montague
We’ll have lots of eggs from our pastured flock fed greens & Certified Organic Layer Mix.
2014 CSA members – email fiveoakscsa@gmail.com and we’ll hold a dozen for you as part of your 2014 share.
Shady Side Farm of Holland
This week we will be at market with our certified organic beans, all harvested last fall, in the following varieties:
Bean Medley – A mixture of all our beans that is great for soup.
Black Turtle – Common black bean with a thick skin and a meaty texture.
Black Valentine – Taste like kidney beans, great for salads, soups and dips.
Hutterite Soup – Comfort food, cook fast, creamy soup, baby food.
Jacob’s Cattle – Big and meaty, taste & texture of new potatoes, traditional baked beans, chili.
Jacob’s Cattle Gold – Hold shape w/ long cooking, soak up other flavors well, soups and stews.
Marrow! – We cleaned beans for planting, and have a few extra Marrows! Creamy bean, good in soups and baked beans.
October – Creamy, velvety smooth texture, nutty, sweet flavor, thin skin, soups or chili.
Painted Lady – Slightly sweet bean, smooth, creamy texture, good in everything.
Pinto – Earthy flavor, great in Mexican cooking, falls apart under long cooking.
Zebra! – We cleaned beans for planting, and have extra Zebras! Smooth, creamy texture, full-bodied flavor, good all-purpose bean
Please let us know ahead of time if you’d like to order 5# bags of any one variety, so that we can pre-bag those and bring them along.
We will have our certified organic non-GMO corn along in two different options:
Whole corn (for making masa) – 2# bags. If you want corn in larger amounts than just 2#, please email me. We will have the little packets of lime necessary for making the masa, as well.
Freshly-ground corn meal – 2# bags. We took our whole corn down to Windmill Island in Holland and had them grind corn meal for us. This stoneground meal is fresh, fresh, fresh–what I will have along to market Saturday is the second batch!
In addition, we will have Grassfield Farms organic raw aged cheeses along in the following flavors:
Aged Cheddar – You asked, and we listened! A sharp cheddar, aged a year. Award-winning!
Chili – Gouda with Red Chili flakes, this mild and creamy cheese has delightful spice without being too hot.
Country Dill – A house favorite, the dill herb in Gouda well represents the fresh grass that dominates the cows’ diet.
Crofters – This delicious cheese is aged 1 year with a medium sharp taste. The texture is dry and crumbly. Very similar to Parmesan.
Edam – A variety of Gouda made with skim milk: Elastic, yet firm, this flawless low fat cheese is our best melter, improving any dish.
Garlic & Onion – The most aromatic of herbs. Don’t be the only one in the room to eat this spiced Gouda or you soon will be.
Gouda – A traditional handmade cheese in keeping with West Michigan’s (and our family’s) Dutch culture.
Lamont Cheddar – A rare, natural rind English cheese, named for the Grand River’s first settlement near our farm.
Leyden – Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged Dutch cheese.
Cheese Sticks – Want to try some cheese, but don’t need a whole 8 ounces? We’ll have a few cheese sticks along each week, in a variety of cheese types, for $2 each.
The Roaring Mouse of Hart
NEW! Tea lovers! Stop by and sample a Fair Trade Organic Green tea that we just got!
Coffee lovers! Come get a cup of freshly brewed pour-over coffee. Fill a ceramic mug to enjoy as you shop for $1, or get a to-go cup to keep you going through the morning for $3.
In the roaster this week:
NEW! Peru La Florida Fair Trade Organic – Sweet, with notes of chocolate and caramel.
Ethiopia Sidama Fair Trade Organic – a complex cup with berry notes and a sweet finish. This is one of our favorites!
Decaffeinated Peru Fair Trade Organic – rich and sweet, with chocolate and caramel notes. A very delicious decaf! This coffee was decaffeinated using the Mountain Water Process. It is a natural, chemical free process which allows the bean to retain much of its unique flavor.
Sumatra Fair Trade Organic – Bold, earthy, with a molasses sweetness and a light acidity. This is a limited supply and is only available by the ounce.
Come taste the fresh difference!
Coffee is seasonal, so expect my varieties to change over the next couple weeks as new coffees come in. We try not to roast too much extra in order to keep the coffee fresh every week. Advance orders will ensure that we don’t run out of your favorite coffee before you get some!
Like us on Facebook for updates! www.facebook.com/theroaringmousecoffee
Price is $1.10/ounce or volume discount $12/12 oz bag $16/16 oz bag
call or text: (231)742-0229
email: titus@theroaringmouse.com
Like us on Facebook: www.facebook.com/theroaringmousecoffee
Laughing Tree Bakery of Hart
Greetings from Laughing Tree Brick Oven Bakery—
Have you tried our HONEY OAT loaf? This 1.5 pound round is made with steel cut oats and a bit of Michigan Honey. It’s fermented for 20 hours, rolled in rolled oats, then baked in our brick oven—resulting in an extremely moist and chewy loaf. Perfect for toast or French Toast!
We are honored to bake for you and your family! Because small good things matter.
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
Oceana Round ( Rustic Italian country bread) $6.00
Third Coast Three Seed (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% whole grain Kamut: Light and moist with a fruity flavor, a great loaf for folks with wheat sensitivities. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour. (No wheat flour except for what is in the levain starter). Slice it thin to enjoy this dark and hearty loaf. $7.00 a loaf
SPECIALTY BREAD BAKE
Toasted Walnut Batard: (aromatic toasted walnuts lend a lovely nuttiness and a purple hue to this versatile batard) $7.50
Chili Cheddar Locally-grown jalapenos peppers (by our friends at MAPLE MOON FARM), coupled with tangy cheddar cheese makes for great flavor that bites back! Fresh or toasted, we love it with fried eggs or a bowl of any kind of chili. $8.00
Honey Oat (OG steel-cut oats and just a titch of honey make this better than a bowl of oats for breakfast! Extremely moist and chewy…) $6.50
PASTRIES AVAILABLE FOR SATURDAY
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!
$3.25 each
Hilltoppers Cookies- Molasses Ginger cookies… A 4oz cookie sweetened with blackstrap molasses and bits of candied ginger. $2.50 each
Expedition Cookies- The kitchen sink including bits of chocolate, coconut, and raisins rolled into whole oats and barley flour. $2.50 each
Treehuggers The one and only quarter pound peanut-buttery original with OG dark chocolate chips. Sweetened with local maple and honey. $2.50 each
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and fresh local eggs!
Cranberry Orange Scones
Truly Ginger Scones
Michigan Cherry Scones
Pecan Date Scones
Blueberry Scones
BAKER’S DOZEN: If you order 12 pastries you’ll receive a 13th pastry FREE!
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt) $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt) $8.00/pound
Provision Family Farms of White Cloud
CHICKEN!! Our first batch of summer chickens will be available at market this Saturday!
If you would like to reserve your order for Saturday’s Market just
email or call us (231) 689-0457 with your request and we will have it
ready for you to pick up.
CHICKEN
Whole
Thighs
Drums
Wings
Breast
*prices TBD
Eggs
$4.00/dozen
SMOKED PORK
Smoked Hock
$4.00/lb
Bacon
$8.50/lb
Cottage Bacon
$8.00/lb
Ham
$7.50/lb
Pit Ham (Sliced Lunchmeat)
$8.00/lb
Canadian Bacon
$10.00/lb
PORK
Sausage Italian, (out of stock)
$6.00/lb
Bulk Sausage 10+ lbs (out of stock)
$5.50/lb
Spare Ribs
$6.00/lb
Baby Back Ribs (out of stock)
$9.00/lb
Loin
$7.50/lb
Tenderloin (out of stock)
$10.00/lb
Bones, Head
$2.00/lb
Liver, Heart
$4.00/lb
Lard
$5.00/lb
BEEF
Hamburger
$5.75/lb
Hamburger Bulk 10+ lbs
$5.25/lb
Chuck Roast, English Roast, Cube Steak, Shank
$6.50/lb
Chuck Eye, Rib Steak, Kabobs, T-bone, Rolled Rump
$8.00/lb
Flat Iron, Skirt, Flank, Sirloin
$11.00/lb
Porterhouse Steak, Tenderloin
$13.00/lb
Bones
$2.00/lb
Heart, Short Ribs, Kidney
$4.00/lb
LAMB
Ground
$10.00/lb
Stew Meat
$10.00/lb
Leg Roast
$13.00/lb
Boneless Leg
$14.00/lb
Steaks, Spare Ribs
$11.00/lb
Chops
$13.00/lb
Rack
$15.00/lb
Bones
$2.00/lb
Liver, Heart
$6.00/lb
DUCK
Whole
$6.00/lb (Seasonal Clearance $5.00/lb)
Eggs
$7.00/doz
Simply Soaps of Spring Lake
I’m sorry to be missing the market this Saturday, but will be back soon.
Liberty Family Farm & Bakery of Hart
We will not be at market this week, but will return on June 6th. Thanks!