Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, November 21st 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Sweetwater Community
So, how are YOU doing? Every Saturday as I stand guard at the market entrance in my new role as Market Greeter (lol), everyone asks the same thing: how are you doing? The uncertainty of these times makes that a tougher question to answer than usual, but I hope we can all keep asking it of each other. This is a time that is testing all of us, and the more we can come up with ways to lift each other up, the better we’ll all be.
Granted these last weeks have been awful, in terms of seeing the virus surge, deaths surge, our hospitals and medical staffs being pushed past capacity. My grandson’s mom is a nurse, got covid, took 2 weeks off and is now back at it. She asked me to plead with everyone to please wear masks and social distance. The medical profession is bearing an outsize burden of responsibility for caring for people sickened by covid. The least we can do is not spread it. I am thankful for the Sweetwater Community in this regard.
Whatever your Thanksgiving celebration turns out to be, have a nice meal, help out your local food producers and make it as local as you can. And please, stay well!
We are CLOSED the Saturday after Thanksgiving, November 28th, as usual. We’ll be open every Saturday after that.
New! Coming Wednesday November 25th – Sweetwater Shop Local Christmas Gift Edition! Sweetwater vendors are preparing special gift items for you! Watch for this special gift edition every Wednesday beginning Nov 25th until Christmas!
Vendors attending Saturday November 21st
Mund Farm of Rothbury
Please note: After this Saturday I will be coming to market every other Saturday, so please stock up when needed. My next visit to the market will be December 5th. Thanks.
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so look for the
return email confirmation with your number
NEW! Organic Apple Cider & Apple Butter
Apple Sauce (1 qt. jar); Apple Butter (13 oz. jar); Apple Cider (frozen – ½ gal jug); $6 each
New Apple! Enterprise from Country Mill
Also: Jonathan, Northern Spy, Ida Reds
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½ and 1 bu.
quantities
Enterprise (recent addition from Country Mill)
A McIntosh – Golden Delicious – Rome cross apple
Long shelf life
Best for eating and cooking
Late season apple that stores well
Jonathan
One of the first red apples of the fall
Sweet-tart taste with firm texture
Light red stripes over yellow or deep red
Best for: eating and cooking
Northern Spy (“Spy’s for Pies”)
Large, high quality fruit
Good for pie, fresh eating and stores well
Mid-late season
Ida Reds
Cross between Jonathan and Wagener (18 th Century, New York varieties)
Sweetly tart / juicy, with firm texture; Stores well
Excellent for sauces, cooking, baking & pies
Good for: eating, salads & freezing
THANK YOU!
Greg Mund
grmund@aol.com
Grandsons Gardens of West Olive
Arugula $5 Per Bag
Everything Mix $5 Per Bag
Baby Red Russian Kale $5 Per Bag
Big Kale: $4 per Bundle
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Rosemary, Thyme, Sage, Cilantro, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
616-204-0774
Blackbird Farm of Coopersville
This Saturday will be our final market this season. We will have lots of good things for you to stock up on for Thanksgiving and beyond.
–fresh ginger: $20 per pound
–Music garlic: $15 per pound
–cauliflower: $4 per pound
–broccoli: $4 per pound
–kale (red and green curly): 1 pound for $4
–collard greens: 1 pound for $4
–celeriac: $1 each
–baby leeks: 1 pound for $3
–cabbages: $3 each
–Brussels sprouts: $2 per stalk
–spinach: 1/4 pound bag for $3
–baby kale: 1/4 pound bag for $3
–arugula: 1/4 pound bag for $3
–head lettuce, red and green: $2.50 each
To order, please e-mail us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much for all your faithful support throughout this challenging and uncertain season. Sweetwater is a special market, and we are grateful for it.
Looking forward to seeing friends old and new this Saturday!
Liberty Family Farm & Bakery of Hart
THANKSGIVING TURKEYS PICK UP THIS WEEK
We will send our invoice on Friday night with the remaining balance once we know the weights.
Sizes can’t be guaranteed but range is (15-30 lb)
PIES AVAILABLE the day before THANKSGIVING
Apple Crumb Top Pie made with Organic Ida Reds! Regular $15.00
G F $16.00
Maple Walnut Pie made with walnuts and maple syrup! Regular $18.00 GF $20.00
Pumpkin Pie A traditional pie made with Grandson’s pumpkins!
Regular $16.00 GF $18.00
Ginger Crumb Topped Pie– a traditional pumpkin pie with an oatmeal crumb top with crystallized ginger! Delicious! Reg $18.00 GF $20.00
Harvest Pie made organic apples, organic cherries, and organic cranberries! A double crust pie!! Reg $20.00 Reg GF $22.00
Multi Grain Rolls! A delicious blend of oats, cornmeal, wheat bran, organic flour, and maple syrup. 6 pack $6.00
VEGETABLE OFFERINGS
Cabbages large heads $6.00
Leek Bunches $5.00
Brassica Mix $5.00
Baby Kale Mix $5.00
PASTURED EGGS – very limited
GRASSFED LAMB– Leg steaks $16.00/lb
Ground Lamb $10.50/lb
Garlic Basil Lamb $11.00/lb
Shanks $9.00/lb
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED PORK
New! Breakfast Links $8.00
New! Nitrate Free Bacon $10.00
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Tenderloin $18.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Spinach and Cheddar Quiche $14.00
Butternut Squash Galette $10.00 made with our own squash, sage, onions, and gruyere cheese.
Pumpkin Donuts $6.00 1/2 doz
Plain Donuts $6.00 with cinnamon sugar $6.00 1/2 doz
Banana Bread $7.00
Pumpkin Bread $7.00
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Pizza Crusts $5.00
APPLE CINNAMON BABKA – a delicious yeasted dough with organic apples, & cinnamon! $9.00
Breakfast Cookies $3.00
English Muffins $5.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com
Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
Christmas Trees
We will once again be selling Christmas trees. Blue Spruce and Frazier Fir are the options, absolutely raised without chemicals of any kind. $9/foot, available by delivery at market, by preorder. Or, come on out to the farm, pick your own, and we’ll cut it down for you for $8/foot!
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones:Holiday size:-)
Sirloin tip roast $10/#
English roasts $7.50/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (1.3-1.5# packages)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs
We will not have eggs available until the young araucanas begin to lay. All our poultry is pastured and has certified organic feed.
Chicken
We have broilers and boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Christmas Gift Ideas
*We’ve always offered gift certificates, available for any denomination you choose!
*Honey and maple syrup are popular shelf-stable items for gifts!
*We have done custom beef packages for Christmas. Just specify what value and favorite cuts, and we’ll put it together for you!
*Ground beef is versatile and delicious. We can make up gift packs of ground beef, just let us know how many pounds apiece!
*Split up one of those pork halves. Keep some in your own freezer and gift some to your friends and family!
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215
Scholl Farm of Montague
Pre-orders accepted through Friday NOON by calling (231) 893-1311
All produce is grown organically.
EGGS
Our laying hens are outside daily: grazing, picking, scratching and taking mudbaths. Their diet is supplemented with Certified Organic feed.
$5.00/doz
$12.00/flat (2 1/2 doz)
SQUASH
$3.00 each:
-Spaghetti – Favorite for putting your favorite Italian tomato sauce on; great GF alternative.
-Butternut – Mild nutty flavor. A staple for soups. Stores well.
$2.00 each:
-Festival – Decorative squash with great eating quality and flavor, skin edible. (Connie’s favorite).
-Acorn – Great all-round squash that we grew up with.
$1.00 each
-Delicata – Petite, very sweet flesh, skin edible – a favorite for many.
POTATOES
$2.00/lb:
-Adirondack Blue – Medium sized tubers. Bluish flesh. Earthy flavor when
grilled, roasted, baked or boiled. High in antioxidants. Limit, 2 lbs. per order.
-Yellow – Large, round tubers. Yellow smooth skin; yellow crisp flesh. Great
fried, excellent mashed.
PUMPKINS AND MORE
-Thanksgiving Decorative Gourds
$5.00 for a bakers doz.
-Osage Orange (hedge apples, monkey brains) – decorative and said to be a
spider and mouse deterrent.
–Large (softball size) – $1 each, $5 for 6, $10 for a baker’s doz.
–Med (tennis ball size) – $5 for 8, $8 for a baker’s doz.
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
Thanks be with you. The Hens.
Earthscape Farm of Hesperia
WE are coming this Saturday, November 21st and then will not come again until mid December 19th.
Please order by 6pm Friday. All orders received will get an email invoice from Square. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Email earthscapefarm@gmail.com.
Thanks.
VEGETABLES: Rosemary $2 bunch. RED Onions, $1 each large ones, OR $2.50 PER LB; Red Cabbage – $2 each (I’ll harvest the smaller ones.)
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability – hanger steaks for example.
GRASS FED BEEF BY THE PACKAGE:
SOLD OUT Tenderloin $20 / lb. 2 per package
SOLD OUT – Porterhouse $14/lb 1 per package
SOLD OUT – New York Strip $14 / lb. 2 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
SOLD OUT Flank Steak $10 / lb. 1 per package
Hanger Steak $10 / lb 1 per package
SOLD OUT – SUBSTITUTE ROUND STEAK / Stew Meat $7 per lb.
SOLD OUT – Kabob beef $7 per lb.
Skirt Steak $7/lb 1 SMALL ONE REMAINS
SOLD OUT – Cubed Steak $7/lb. .3 to 1# per
Round Steak $6.50/lb. .3 to 1# per
Rolled Rump, 1 LARGE ENGLISH! $8 PER LB.
SOLD OUT – Arm Roast $8.00/lb. 2 – 3.5 # each
SOLD OUT – Brisket $8 per lb.
Chuck Roast $7.50 per lb. 3 LARGE ONES – 4.5# +/-
Ground Beef $6.50/lb. ~ 1# AND 1/2# packages
Ground Beef Patties $7.50 per lb. 4 per package
SOLD OUT – Short Ribs $5 per lb.
SOLD OUT – Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com
Laughing Tree Brick Oven Bakery of Hart
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
Please note: We will not be baking for Saturday, Nov. 28th
THANKSGIVING PIE PICKUP will be on Wednesday, November 25 th 10am—3pm at The Cheese Lady in Muskegon.
Please email us for the full product lineup or to place your order!
Our pies are only available on 11/25.
Fresh Bread, ROLLS, and scones will be available for pickup as well.
Orders accepted through Sat. 11/21.
RIGHTEOUS PUMPKIN PIE with oat/seed crust $20
(Made with Scholl Farm organic pumpkin, organic cream and eggs,
in a GLUTEN-FREE crust made of oats, sunflower seeds, and flax)
Serves 8.
ABBA PETER’S FAVORITE APPLE PIE $25
(Made with a mound of local organic apples–in our buttery handmade crust)
Serves 8.
BREADS Available for Pre-Order for Saturday, November 21st:
CRANBERRY ORANGE ALMOND BREAD $9.00 (Available through December 23 rd )
Chili Cheddar $8.00
Big Country $8.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, November 21st:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
NOVA Super.Natural.Bakery of Muskegon
NOVA Super.Natural.Bakery. will have the following on Saturday:
Wednesday by 10pm guarantees order!
*ALL of my products are Gluten–Free. I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
Maybe your Thanksgiving celebration is going to look different this year as many of this year special events have been. I have created these treat boxes for easy presentation and dessert for a smaller meal gathering, but still full of flavor!
Thanksgiving Treat Boxes
After Dinner Drinks (for up to 4 people): small Magic Chocolate Powder, 4 chocolate-dipped Vanilla Clouds (on a stick!) to stir in your hot chocolate, and 4 bonbons of your choice (list below): $20
After Dinner Drinks (for up to 8 people): large Magic Chocolate powder, 8 chocolate-dipped Vanilla Clouds (on a stick!) to stir in your hot chocolate, and 8 bonbons of your choice (list below): $38
BONBONS: Hand-painted molded chocolates with velvety smooth fillings! $2 each
-Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
–Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Pie Spice Cloud!
-Double Raspberry (GF): raspberry ganache + raspberry crispies: tart and creamy!
–Caramel Ganache (GF): cooked caramel mixed with milk chocolate
–Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
–PB&J (GF/DF): organic PB filling, house-made strawberry gummy, 72%
–Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
Delicious Staples for any day!!
–GF Buckwheat Bars $4 (GF, soy-free) dense brownie-like bar with toasted organic buckwheat-high in fiber and plant protein!
–Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
–Buttercrunch Toffee $5 (GF): 4 ingredient magic! Thin layers of toffee coated in 72% chocolate and sprinkled with fleur de sel sea salt
–Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan) Dry blend of all organic ingredients to make the BEST hot chocolate. Can be mixed with any milk for a rich, creamy treat!
–Clouds $5/bag (What I call marshmallows!) (GF/DF): light, fluffy marshmallows sweetened only with local maple syrup! Melts beautifully over your morning coffee or my BEST hot chocolate! Flavor options:
-PIE SPICE: fresh organic ginger, cinnamon and nutmeg infused!
-ESPRESSO: thank you Three Speed Coffee for your espresso!
-VANILLA BEAN: fresh vanilla bean speckled!
CHOCOLATE BARK Bars: solid chocolate with a variety of inclusions for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
–Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
–Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
–Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
–Tropical (GF/vegan): organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate-like summer in a bar!
SIMPLE SOLIDS: perfect snap and creaminess!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
–Solid 72% (GF/vegan/fair-trade certified): classic, rich and creamy!
-Solid Milk (GF): creamy 35% milk chocolate couverture
-Solid White (GF): creamy 30% white chocolate couverture
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds. So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate filling
–Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
Sweetwater Curated Local Foods of Muskegon
There is an order going in for the list below on Wednesday by noon. Please email back at sweetwaterlocalfoods@gmail.com if there is something you want so I can be sure to include it in the order. Thanks!
Providence Farm of Traverse City
New! OG Parsnips $3.00 lb
OG Rainbow Carrots $3.50 lb
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
Stutzman Family Farm
OG Red Beets $2.50 lb
New from The Brinery of Ann Arbor!
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
Tempeh Frozen Original 8oz $5.00
Tempeh Frozen Burger Patties 8oz $6.00
Tempeh Frozen Chorizo Crumbles 8oz $6.00
Tempeh Frozen Bacon Strips 8oz $6.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Ludwig Farmstead Creamery of Fifthian, IL
For this week choose from :
Kickapoo Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan, with fresh, buttery flavors and a sharper finish. It has a distinctive green rind.
Vermilion River Blue Vermilion River Blue is a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
All cheese comes in 4-5 oz wedges for $6.00 each.
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb, Lavender Honey or Fennel Pollen 4oz $4.00 ea
Aged cheeses
Idyllweiss round 4 oz $6.00
Mont Idyll 5 oz $6.50
Camembert 7 oz $7.00
Idyll Gris – Wheel $15.00
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Maitake, Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter