Sweetwater Community
If you’re new to the market, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market. Payment is accepted online when you preorder, or cash/check at time of pickup.
Vendors attending Saturday January 23rd

Earthscape Farm of Hesperia
ONIONS!  We have large onions, red & yellow, available now. Grown by Allen Kaufman in Newaygo. His land is certified organic. $2 per lb.
We have lots of beef!  Pre-Orders only, by Friday 6pm, please.  Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice. 
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability – hanger and flank steaks for example.  
WE ALSO HAVE 1 QUARTER FOR SALE!  $599 DELIVERED TO SWEETWATER MARKET!
GRASS FED BEEF BY THE PACKAGE: Email earthscapefarm@gmail.com.
OUT Tenderloin $20 / lb. 2 per package
Porterhouse $14/lb 1 per package
T Bone Steak  $13/ lb.  2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak  $10/lb.   1 per package
OUT Flank Steak $10 / lb.  1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $7 per lb.
Kabob beef $7 per lb.
Skirt Steak $7/lb
Cubed Steak  $7/lb. .3 to 1# per package
Round Steak  $6.50/lb.  .3 to 1# per package
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Brisket $8 per lb.
Chuck Roast $7.50 per lb.
OUT Ground sirloin!  $8 per lb.
Ground Beef  $6.50/lb.   ~ 1/2# and 1# packages
Ground Beef Patties $7.50 per lb.   4 per package
Short Ribs $5 per lb.
Liver $4/lb
Heart $3 per lb. ON SALE FOR $2 PER LB!
Tongue $3.50 per lb.
OUT Oxtail $5 per lb.
Soup Bones $2.00 per lb. ON SALE IF PRE-ORDERED!  $1 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Scholl Farms of Montague
SCHOLL FARMS of Montague
Pre-orders accepted through Friday NOON by calling (231) 893-1311
EGGS, Chicken – in a rainbow of colors
Our laying hens have access to the outside daily: As to going outside….ducks act
like otters in snow, whereas chickens get cold feet and are more reluctant.
Their diet of organic apples, pumpkins, squash, brassicas (kale, cabbage,
collards, and Brussels sprout plants) and second cutting hay is supplemented
with Certified Organic Layer Feed.
$5.00/doz.
$12.00/flat (2 1/2 doz.)
POTATOES
Red Prairie variety – smooth red skin, white moist flesh, stores well
$2.00/pound
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in a recycled envelope.
In Gratitude – The Hens.

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
T-bone steaks $14/# (package of 2 left)
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Sirloin tip roast $10/#
Arm, English, or chuck roasts $7.50/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (packages of 4, .3#ea)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Liver $4/#
Poultry
Our poultry is all free range with certified organic feed available.
The young Aracaunas have just begun laying well. They are an American breed with green feet and colored eggs. We are getting pink, blue, green, and green speckled eggs.
Chicken eggs: $6/dozen 
Honey 
We have the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Half pint raw $6
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Gallons $55
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market! Please contact us for additional information and to schedule delivery.
Next Pork 🙂
Our Idaho Pasture Pigs are growing nicely while roaming a large fenced area behind the house for the winter. They are breeding stock. Our next batch of pork may well take until early 2022. We do already have a waiting list. Please contact us if you wish to be added.
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

Liberty Family Farm & Bakery of Hart
** We are in the process of switching to a new email.  Check the end of the list on where to send the order.
PASTURED EGGS – Loads of eggs now! The new hens are really laying well. They are free range and have a cozy hen house for the night.  They are fed non gmo grains, hay, and veggie scraps.
$4.00 per dozen
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens $2.00/lb
PASTURED TURKEY
Drumsticks $ 6.00/lb
Wings $ 6.00/lb
Maple Breakfast Sausage $12.00/lb
Garlic Basil Sausage $12.00/lb
PASTURED PORK
New! Nitrate Free Hocks $6.00/lb
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00/lb
BAKERY OFFERINGS
New! Harvest Spice Bread- Loaded with organic apples, organic carrots, and organic pumpkin and spices. $8.00
New! Oatmeal Raisin Cookies- soft and chewy, made with organic flour and raisins! (6pk) $5.00
New! Maple Almond Granola- made with pure maple syrup, organic  oats, dried cranberries, and almonds. $ 5.00
Spinach and Cheddar Quiche $14.00 GF or Regular
Oatmeal Bread $5.00
Banana Bread $7.00
Cinnamon Raisin Bread $7.00
Morning Glory Muffins $3.00
CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Apple Galettes $9.00 made with local organic Ida Reds!
Apple Crumb Top Pies $14.00 made with local organic Ida Reds!
Pizza Crusts $5.00
Breakfast Cookies $3.00
English Muffins $5.00
Please send order via email libertyff@protonmail.com by Friday. We will invoice on Friday evening through the email. We would appreciate if possible to pay with a check if that works for you.  Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@protonmail.com

Laughing Tree Brick Oven Bakery of Hart
Heads Up: We will NOT be at market on Saturday, February 6 th .
To place an order and PRE-PAY please go to our online store:
OrderLT.com
This is our preferred platform for orders at this time.
Please pre-order by Tuesday at 6pm.
If you need to pay with cash or check at the pickup:
Please email
Charlie@laughingtreebakery.com
Phone orders also welcome. (Hilde—231-873-9820)
BREADS Available for Pre-Order for Saturday, January 23rd:
Cheddar Peppercorn $8.00
Hazel Road Rustic $7.00
Finn’s Pecan Raisin Pecan $9.50
Homesteader’s Wheat $6.00
Michigander $6.00
Oceana Round $6.00
Third Coast Three Seed $7.00
Griff’s 8 Grain $7.00
Annie’s Raisin Spice $7.00
Kamut $7.00
Pilgrim Rye $7.00
Rustic Baguettes $4.00
Pay it forward Loaf (a loaf we donate to Mission for Area People’s food pantry) $6.00
PASTRIES Available for Pre-Order Saturday, January 23rd:
Morning Buns $3.50 each (A naturally-leavened cinnamon roll with ground pecans and a touch
of orange oil)
Deep Mud Brownies $3.50 each
Cherry Brownies $4.00 each
COOKIES: $3.00 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
Vanilla Shortcakes: These can be ordered in batches of 12 through the winter months.
$12 shortcakes for $30.
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $9.00
Peanut Butter Granola $9.00
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820

NOVA Bakery of Muskegon
After this Saturday (1/23), I will be back 2/6 and 2/13 with all of your Valentine’s treats!  I will have printouts of my menu options-feel free to pick one up as you drive through the market!!
NOVA is here for all of your gluten-free and chocolate needs!  Try something new or one of my classics.  ALL of my products are GF with several vegan/DF options!
Bakery Items:
-Buckwheat Bars $4/pack: chewy fudge-like brownie with toasted organic whole grain buckwheat  (GF)
-Pecan Dandies are back! $2/each: tender cookie packed with organic pecans (GF, egg-free)
–NEW: Chocolate Hazelnut Biscotti! $7/bag: crispy, but tender cookie with whole organic hazelnuts and a dip in 72% chocolate.  Perfect for your morning coffee or afternoon tea!
Confections:
-Buttercrunch Toffee $5/bag: 4 ingredient Magic!!  Thin layer of organic butter toffee double-coated in 72% chocolate-a great gift or treat for yourself! (GF)
–NEW: Coco-Nut Cloud Confection (what I call marshmallows!) $2 each: organic coconut marshmallows (3 ingredients!), toasted whole almond, dipped in 72% chocolate.  Delicious treat for all you coconut lovers out there!! (GF, dairy-free)
-Magic Chocolate Powder $7/bag: This blend of organic ingredients makes the most delicious hot chocolate! (GF, vegan)
Chocolate Bars:
–NEW: 88% Maracaibo Grand Cru Chocolate bar $8: Single-origin (Venezuela), intense pure cacao flavor-notes of coffee, licorice and dried dark fruit.  A MUST try for any dark chocolate lover! (GF, vegan)
-NEW: Walnut Mulberry $6: organic toasted walnuts, dried organic mulberries (honey and fig-like flavor) in 72% and so delicious! (GF, vegan)
-Candied Ginger $6: house-made candied organic ginger studded in 72% dark chocolate (GF, vegan)
-Hazelnut $6: toasted organic hazelnuts, like fleur de sel sprinkle, 72% dark chocolate (GF, vegan)
-Tropical $6: organic toasted coconut, banana chips, mango and pineapple pressed into 72% dark chocolate (GF, vegan)
-Mango Chili Lime $6: organic dried mango and Tajin (chili, lime, sea salt) in 72%-hits all the senses!  (GF, vegan)
-Yogurt Parfait $6: house made GF granola with yogurt and raspberry crispies in 72%-delicious and tart!  (GF)
-Peanut Butter $6: organic, no added sugar PB filling surrounded by 72%-a cleaner version of a classic combo!
Bonbons: (all GF) 1-2 bite dark chocolate hand-painted with a variety of fillings!  $2 each
-Snapping Turtle: ginger-infused caramel, candied ginger and toasted pecans!
-Espress-o Yourself (Vegan): the perfect combination of Three Speed espresso, 72%, local maple syrup
-Mint Meltaway (Vegan): 72%, organic coconut oil and peppermint oil-perfect after dinner treat
-Milk Raspberry: blend of milk chocolate and raspberry coated in 72%-tangy and sweet!
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Check out my IG and FB pages for pictures!

Three Speed Coffee of Grand Haven
Deadline Friday 6pm
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
Please specify ground or whole bean: 8oz – $9.00 14oz – $15.00
NEW! Papau New Guinea (Slight Citrus, Cocoa, Tropical fruit finish)
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
We also have full size Burlap Coffee Bags available for $5
CONTACT: Chad & Lori Shepard chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.

Sweetwater Curated Local Foods of Muskegon
Deadline for preorder is Wednesday noon. Please email back at sweetwaterlocalfoods@gmail.com if there is something you want so I can be sure to include it in the order. Thanks!
All produce is certified organic.
Providence Farm of Traverse City
OG Orange Carrots $3.00 lb
Second Spring Farm
OG Sweet Potatoes $3.00lb
NEW! OG Fingerling Potatoes, mixed $3.00lb
Stutzman Family Farm of Blanchard 
NEW! OG Curly Kale $4.00 bunch
OG Red Beets $2.50 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
New! Cultured Love of Grand Rapids
Root for Ginger Kimchi. 12oz $7.00 cabbage, sea salt, ginger, garlic, daikon radish, carrot, & Korean red pepper flakes (all organic)
The Brinery of Ann Arbor
The Brinery’s tempeh is the only raw, unpasteurized tempeh made in the Midwest. https://thebrinery.com/tempeh
Tempeh Frozen Original 8oz $5.00
Tempeh Frozen Burger Patties 8oz $6.00
Tempeh Frozen Chorizo Crumbles 8oz $6.00
New! Galaxy Rose Sauerkraut Green Cabbage & Watermelon Radish 24oz $7.50
Sea Stag Sauerkraut turmeric & seaweeds 24oz $7.50
Storm Cloud Zapper Sauerkraut Beets & Ginger 24oz $7.50 ea
Ludwig Farmstead Creamery of Fifthian, IL
All cheese comes in 4-5 oz wedges for $6.00 each.
Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan. It has a distinctive green rind.
Vermilion River Blue. a triple cream cheese with a soft creamy texture punctuated with gentle notes of blue.
Sangamon Double Cream.  Made with day-fresh milk and added cream, Sangamon melts well as a recipe ingredient.
Jakes Havarti. A raw milk, semi-soft cheese that melts well, favorite of the founder Jacob Ludwig.
Jakes Havarti Herb. Dill, garlic, and chervil give this semi soft creamy cheese a fresh herb taste.
Mycopia Mushrooms of Scottville
OG Chef Sampler Mix of Trumpet Royal, Velvet Pioppini, Brown/Alba Clamshell 8 oz $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Nut Butter 12oz $10.50
OG Pepita Sunflower Nut Butter $6.50 ea
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!

RETURNING SOON

Mund Farm of Rothbury
Certified Organic apples. Enterprise are available
from Country Mill (Charlotte); Also organic Apple Sauce , Apple Butter & Apple Cider.
Will have extra for walk-up sales. Note: I’ll be at market every other
week (next time will be Jan 30th)

Forest Finds of Muskegon
Forest Finds will return February 6th.
Herbalist Cody Westendorf is offering seasonal products- with organic and wildcrafted herbs- to support health and happiness. Teas, honey, balms, self-care products, and more!
In the meantime you can check out the Etsy shop at Etsy.com/shop/Forestfindslove
Or email forestfinds@yahoo.com
Orders can also be picked up at the Health Hutt on Henry St.  Contact for details.

J&J Tortilla of Hopkins
We will return to market when we have received enough pre-orders. Please email us at info@jjtortillas.com with your orders.
Organic Bean & Rice Burritos (frozen) $7.00
Taco Seasoning $5.00
OG KAMUT® wheat tortilla 7.2oz 6/$4.50 An ancient wheat.
OG Spelt Tortilla is an ancient grain. 7.2oz 6/$4.50
OG OG Spinach Garlic Wraps 7.2oz 6/$4.00
OG Tomato Basil Wraps 7.2oz 6/$4.00
OG Whole Wheat Tortilla 7.2 & 14.4oz 6/$3.50 & 6/$6.00
OG UNbl White Tortilla 7.2oz & 14.4oz 6/$3.50 & 6/$6.00
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.

INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.