Sweetwater Monday Preorder News for Saturday July 22nd Farmers Market

Published on July 17, 2023 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Saturday, July 22nd, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Monday Preorder
Blackbird Farm has pre-order veggie bags again and needs your preorders by Thursday.
Funny Farm & The Woven Farm will have a plethora of summer veggies.
Pine Row will return with grassfed beef, maple syrup and limited eggs (preorders best).
Get your preorders in for Scholl Farm eggs.
Julie at The Pasturage is layed up with a knee surgery. Drop her a get well quick to thepasturage@gmail.com

Please keep the farmers experiencing catastrophic flooding in Vermont in your thoughts. If you want to help: NOFA Farm Emergency Fund. https://www.nofavt.org/donate-now

There is info posted at the end of the newsletter regarding where you can find organic blueberries. They all involve a drive.

Hope to see you at the market!

Vendors Attending Saturday July 22nd:

Blackbird Farm of Coopersville
It was so good to be back with you all this past weekend, and we are looking forward to seeing you again at this Saturday’s market with all manner of good things to eat!
This week we are again offering for pre-order our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least five different vegetables with a combined value around $25. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $20. This week’s bag will likely contain a combination of some of the following: beets, head lettuce, kale, mini-cabbages, radishes, scallions, herbs, maybe broccoli, and potentially a summer squash or two. To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
In addition, this season we are experimenting with offering four-week-long trial shares for folks who are curious about the CSA model but not quite ready to commit to a full season. These will be offered in four different four-week sessions (basically the months of August, September, and October), with pick-up on the farm on Thursday evenings. Trial shares will be offered as either full shares ($140) or small shares ($75). The sign-up form is available online.
We also plan to have many items for walk-up sales–watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!

Funny Farm of Grant
So far this week I’ll have: New! Carrots. Possibly: more gold & red beets with greens. Also: Lettuce, green crisp and Romaine, washed bags of mixed lettuce, more summer squash and zucchini, dino and curly green kale, collards, some basil, sweet and lemon (going to top off the plants for branching), Swiss chard (bird netting saved it!), a few dz eggs, and anything else that I find that’s ready.
Check back with Friday’s news for any additions. If there’s something you’d like me to reserve for you, please text me at 734 945 0720 and I’ll have it for you. Thanks to all for supporting our market this season!
Barb Loe

The Woven Farm of Whitehall
Come on down to the market for an array of fresh, chemical free, Certified Naturally Grown Veggies!
This week, I will have the following available for walk up sales:
-Assorted Microgreens
-Assorted Herbs
-Garlic Scapes
-Salad Mix
-Lettuce Heads
-Arugula
-Curly Kale
-Collard Greens
-Swiss Chard
-Radishes
-Turnips
-Flower bouquets
..and quite possibly some other items as well!
Looking forward to seeing everyone on Saturday!
Cheers to Good Growing!
Samantha Otto
Farmer; Food+Farm Edu
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will try to get totals emailed out by 9:30pm on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Ribeye $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground round (tube pack) $7.75
Ground sirloin (vacuum sealed) $12
Ground sirloin (tube pack) $11.50
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. There is one quarter left in August, and a half or two quarters in October. Please let me know if you are interested, or if you would like on the list for 2024.
Sale! We have ground beef bundles available in 25, 50, 75, and 100 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50# or more, while supplies last! We have enough ground round and ground sirloin on hand to offer the same sale.
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we have most of the cuts listed above, plus some that we normally don’t carry (like Korean cut short ribs, Denver steaks, and chuck steaks!). Please specify that you would like Jersey on your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture breed, born and raised on the farm, and never had any vaccines or medications. We raise our pigs on pasture, hay, and a small daily portion of certified organic grain. Please contact me if you would like a half or whole. Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
*Chicken eggs are $6/dozen.
Duck eggs are $10/dozen.
*Orders for chicken eggs have been rolling in over the weekend, and we’re nearly sold out for Saturday. Please don’t give up on us. I have 52 lovely little chick hens that should begin to lay in September. I’ve been raising them since early April. They will likely tip the scale from a supply issue to a demand issue.
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farms of Montague
Egg Preorders only again this week:
Limit up to one flat per customer.
EGGS, Chicken – $6.00/doz. Duck – $10.00/doz. Goose – $2.00 each
All our products and produce are raised/grown organically using 100% certified organic feeds for our animals.
Rhubarb $3.00 a bundle.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks So Much,
Stu and Connie

Laughing Tree Bakery of Hart
Due to staffing issues we will not be at Sweetwater Saturday July 22^nd. If customers would like to place an order for pickup at the Muskegon Farmers Market they can email me at hilde@laughingtreebakery.com We are open there from 8–1pm. We will be back to Sweetwater for Saturday 7/29 and then we will not be baking at all for the weekend of August 5th.
To place an order and PRE-PAY please go to www.laughingtreebakery.com
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Mannor Farm of Newaygo
We will be at the market on Saturday July 22 for preorders only.
We will have:
Rabbit – whole Average 2.5 lb. $8.00 per lb
Chicken – whole Average 4.25 lb. $4.50 per lb
Certified Naturally Grown and fed a strict CNG or organic diet.
Pre-orders only. Orders must be received by 5pm on Thursday.
We will be at the Muskegon Farmers Market on Thursday and at the Newaygo Farmers Market on Friday with meat and veggies.
Dan and Linda Mannor
The Mannor Farm LLC
5595 E Arthur Rd
Hesperia, MI 49421

RETURNING SOON

The Pasturage of Montague
Alas, we will not make Sweetwater again this weekend on 7/22. I am still recovering from surgery on my knee and it’s not going as fast as I had hoped! We will probably be at Muskegon; it may not be me at the stand, we’ll see. We expect to be back to Sweetwater on 7/29. Keep your fingers crossed. In the meantime, consider joining the other intrepid folks that have traveled to the farm in search of good vittles. We are so honored! As always, our pre-order form is the most accurate and informative place to see what products we have to offer short of being on the farm or at our market stand: https://form.jotform.com/231266729632056 or you can always call/text 231 288 6112 or email thepasturage@gmail.com
Earthscape Farm of Hesperia
We will return soon.

Liberty Farm of Hart
We will return soon.
The Wrights
Liberty Family Farm 231-873-3737

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233We will not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

Where to find Certified Organic, transitional organic and organically grown blueberries!

Pleasant Hill Farm
1 hr 10 min
5859 124th Ave Fennville, MI 49408
269-561-2850
Growing organic for forty years.
First day for U-Pick is July 15th
Sign up link: https://www.signupgenius.com/go/70a0c45abae2ca6fa7-youpick8#/
Cost $3 a pound.
For more information, please contact us at our website or through our Facebook Page
https://pleasanthillfarm.eatfromfarms.com/
Our son and his wife have started their own farming operation called Born and Raised Organics where they raise organic strawberries, various vegetables and loads of melons and squash. Here is their website and their produce should be ready during the blueberry season.
Link to their site: https://www.bornandraisedorganics.com/

Better Way Farms of South Haven
6072 105th Avenue, South Haven, MI, United States, Michigan.
(269) 236-9424
contact@betterwayfarms.com
betterwayfarms.com.

Earth First Farms
2 hr
8335 Smith Rd, Berrien Center, MI 49102
269-815-3370

Mitchell Organic Blueberries
1 hr 20 mins
19230 Co Rd 681, Grand Junction, MI 49056
lukeketterhagen@gmail.com
K,zoo Farmers Market

In Case of Severe Weather: Cancellation Notice
If we need to cancel a market due to severe weather I will send out a separate email no later than Friday evening before a market notifying you that we will be closed. I will post the same message to our FB & Instagram pages as well as the website. If you know people who are regulars to the market and not in the habit of checking emails please let them know. Thanks!

INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoodsmkt@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.
https://tinyletter.com/SweetwaterLocalFoodsMkt
Please note: We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Friday Update for Saturday July 15th Farmers Market

Published on July 14, 2023 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Saturday, July 15th, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

FRIDAY UPDATE
Attending Saturday July 15th:

Blackbird Farm of Coopersville
For Friday Update, we will be bringing a selection of our veggies for walk up sales. See details below for how to preorder Veggie Bags and Weekly CSA for next week!
Friends, our field is bursting with good things to eat, and we are excited to be bringing them to you at this Saturday’s market!
Starting this week, we are again offering our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least five different vegetables with a combined value around $25. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $20. This week’s bag will likely contain a combination of some of the following: head lettuce, kale, mini-cabbages, radishes, scallions, and fennel. To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
In addition, this season we are experimenting with offering four-week-long trial shares for folks who are curious about the CSA model but not quite ready to commit to a full season. These will be offered in four different four-week sessions (basically the months of July, August, September, and October), with pick-up on the farm on Thursday evenings. Trial shares will be offered as either full shares ($140) or small shares ($75). The sign-up form is available online.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!

Funny Farm of Grant
Friday Update! To the list below I’m adding freshly dug Nicola potatoes!
Also more Kohlrabi and Beet Greens!
Basic List: Lettuce, green crisp and Romaine, washed bags of mixed lettuce, more summer squash and zucchini, dino and curly green kale, collards, some basil, sweet and lemon (going to top off the plants for branching), Swiss chard (bird netting saved it!), a few dz eggs, and anything else that I find that’s ready. Again, if there’s something you’d like me to reserve for you, please text me at 734 945 0720 and I’ll have it for you. Thanks to all for supporting our market this season!
Barb Loe

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will try to get totals emailed out by 9:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Burger patties $8.25/# (.3#ea. 4/pack)
Ribeye $18
T-bone $18
Porterhouse $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Hanger $10
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Skirt steaks $10
Stew meat $8.75
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground round (tube pack) $7.75
Ground sirloin (vacuum sealed) $12
Ground sirloin (tube pack) $11.50
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
Liver $4.50
We sell by halves and quarters. We have beef being processed on July 17. Please let me know if you would like a half or quarter.
Sale! We have ground beef bundles available in 25, 50, 75, and 100 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50# or more, while supplies last! We have enough ground round and ground sirloin on hand to offer the same sale.
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we have most of the cuts listed above, plus some that we normally don’t carry (like Korean cut short ribs, Denver steaks, and chuck steaks!). Please specify that you would like Jersey on your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture breed, born and raised on the farm, and never had any vaccines or medications. We raise our pigs on pasture, hay, and a small daily portion of certified organic grain. Please contact me if you would like a half or whole. Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs $10/dozen
I have 52 lovely little chick hens that should begin to lay in September. I’ve been raising them since early April. Please let me know if you would like to be added to the list for standing egg orders once they begin laying. The list is closed until then.
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Bakery of Hart
We will have a nice selection of breads and pastries available for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

RETURNING SOON

The Pasturage of Montague
We will not be at Sweetwater this weekend, 7/15. We will be at Muskegon bringing Gina up to speed so that we can be back and serving you on the 22nd. Coming down the pike: we are getting Gloucester Old Spot purebred heritage breed feeder pigs on Monday, July 10. We have spent the last month covered in poison ivy preparing a shady retreat in our brush for them to rotate through. In the UK, the breed is registered much like the Angus beef is here in the states because the pork is purported to be that much different from other breeds of pig. We’re putting that claim to the test. Our slaughter date is November 30 so if you have any special cuts you’d like to see or to purchase a whole or half hog, do let me know!
Our order form for Muskegon this coming Saturday: https://form.jotform.com/231266729632056 or you can always call/text 231 288 6112 or email thepasturage@gmail.com
Julie

Earthscape Farm of Hesperia
We will return soon.

Liberty Farm of Hart
We have a wedding this week and will return soon.
The Wrights
Liberty Family Farm 231-873-3737

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233We will not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

Where to find Certified Organic sweet cherries! North Star Organic Farms, 1139 Forrester Rd, Frankfort, MI 49635. Phone 231-352-4865 Email: northstarorganics@live.com
You-Pick Dark Sweet Cherries July 8 – July 16

Where to find Certified Organic, transitional organic and organically grown blueberries!
Pleasant Hill Farm
1 hr 10 min
5859 124th Ave Fennville, MI 49408
269-561-2850
Growing organic for forty years.
First day for U-Pick is July 15th
Sign up link: https://www.signupgenius.com/go/70a0c45abae2ca6fa7-youpick8#/
Cost $3 a pound.
For more information, please contact us at our website or through our Facebook Page
https://pleasanthillfarm.eatfromfarms.com/
Our son and his wife have started their own farming operation called Born and Raised Organics where they raise organic strawberries, various vegetables and loads of melons and squash. Here is their website and their produce should be ready during the blueberry season.
Link to their site: https://www.bornandraisedorganics.com/

Better Way Farms of South Haven
6072 105th Avenue, South Haven, MI, United States, Michigan.
(269) 236-9424
contact@betterwayfarms.com
betterwayfarms.com.

Earth First Farms
2 hr
8335 Smith Rd, Berrien Center, MI 49102
269-815-3370

Mitchell Organic Blueberries
1 hr 20 mins
19230 Co Rd 681, Grand Junction, MI 49056
lukeketterhagen@gmail.com
K,zoo Farmers Market

Sweetwater Monday Preorder for Saturday July 15th Farmers Market

Published on July 10, 2023July 10, 2023 by sweetWaterAdmin Category: What's New at the Market?

Monday Preorder
Blackbird Farm is back! They have pre-order veggie bags again and need your preorders by Thursday. Also an interesting weekly CSA option.
Laughing Tree Bakery needs your bread & pastry orders by Tuesday 6pm.
Don’t miss Sarah’s (Pine Row Farm) story about moving the bulls!There is info posted at the end of the newsletter regarding where you can find organic cherries & blueberries. They all involve a drive.

Summer is swingin’ – stay hydrated and hope to see you at the market!

Vendors Attending Saturday July 15th:

Blackbird Farm of Coopersville
Friends, our field is bursting with good things to eat, and we are excited to be bringing them to you at this Saturday’s market!
Starting this week, we are again offering our pre-selected, pre-packed bags of fresh vegetables. These bags are something akin to our CSA (Community Supported Agriculture) shares. We assemble bags of our highest quality veggies based on whatever is fresh and in season for that week. In the bag, we aim to have some combination and quantity of at least five different vegetables with a combined value around $25. We also include a brief note from Farmer Greg and a farm-tested recipe. Each bag costs $20. This week’s bag will likely contain a combination of some of the following: head lettuce, kale, mini-cabbages, radishes, scallions, and fennel. To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Thursday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
In addition, this season we are experimenting with offering four-week-long trial shares for folks who are curious about the CSA model but not quite ready to commit to a full season. These will be offered in four different four-week sessions (basically the months of July, August, September, and October), with pick-up on the farm on Thursday evenings. Trial shares will be offered as either full shares ($140) or small shares ($75). The sign-up form is available online.
We also plan to have several items for walk-up sales–watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!

Funny Farm of Grant
Please Text me at 734 945 0720 if there is something you want to be sure to get.
So far this week I’ll have: Lettuce, green crisp and Romaine, washed bags of mixed lettuce, more summer squash and zucchini, dino and curly green kale, collards, some basil, sweet and lemon (going to top off the plants for branching), Swiss chard (bird netting saved it!), a few dz eggs, and anything else that I find that’s ready. Again, if there’s something you’d like me to reserve for you, please text me at 734 945 0720 and I’ll have it for you. Thanks to all for supporting our market this season!
Barb Loe

Pine Row Farm of Rothbury
Hello :-),
One of our July 4th traditions is moving the bulls out with the cows. We moved Turbo in with the young cows at about 10:30 pm on the 3rd. He was the easiest; there were 2 gates to get him through. By 7:10 am on the 4th, Pistol was waiting by himself for me at the gate like he knew. We finished the morning chores and let him out into the yard, called him through a gate by the back waterer, behind the bale yard to the corner to cross the road, then opened the gate and let him out into the roadway, crossed the front pond lot, and called him into the water lot there. He made the nearly half mile trek out to the cows uneventfully! He easily weighs over a ton, so his disposition and our handling skills are critical!
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will try to get totals emailed out by 9:30pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Burger patties $8.25/# (.3#ea. 4/pack)
Ribeye $18
T-bone $18
Porterhouse $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Hanger $10
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Skirt steaks $10
Stew meat $8.75
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground round (tube pack) $7.75
Ground sirloin (vacuum sealed) $12
Ground sirloin (tube pack) $11.50
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
SOLD OUT Liver $4.50
We sell by halves and quarters. We have beef being processed on July 17. Please let me know if you would like a half or quarter.
Sale! We have ground beef bundles available in 25, 50, 75, and 100 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50# or more, while supplies last! We have enough ground round and ground sirloin on hand to offer the same sale.
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we have most of the cuts listed above, plus some that we normally don’t carry (like Korean cut short ribs, Denver steaks, and chuck steaks!). Please specify that you would like Jersey on your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture breed, born and raised on the farm, and never had any vaccines or medications. We raise our pigs on pasture, hay, and a small daily portion of certified organic grain. Please contact me if you would like a half or whole. Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs $10/dozen
I have 52 lovely little chick hens that should begin to lay in September. I’ve been raising them since early April. Please let me know if you would like to be added to the list for standing egg orders once they begin laying. The list is closed until then.
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

RETURNING SOON

Earthscape Farm of Hesperia
We will return soon.

Liberty Farm of Hart
We have a wedding this week and will return soon.
The Wrights
Liberty Family Farm 231-873-3737

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233We will not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

Where to find Certified Organic, transitional organic and organically grown cherries! North Star Organic Farms, 1139 Forrester Rd, Frankfort, MI 49635. Phone 231-352-4865 Email: northstarorganics@live.com
You-Pick Dark Sweet Cherries July 8 – July 16

Where to find Certified Organic, transitional organic and organically grown blueberries!

Better Way Farms of South Haven
6072 105th Avenue, South Haven, MI, United States, Michigan.
(269) 236-9424
contact@betterwayfarms.com
betterwayfarms.com.

Earth First Farms
2 hr
8335 Smith Rd, Berrien Center, MI 49102
269-815-3370

Mitchell Organic Blueberries
1 hr 20 mins
19230 Co Rd 681, Grand Junction, MI 49056
lukeketterhagen@gmail.com
K,zoo Farmers Market

Sweetwater Friday Update for Saturday July 8th Farmers Market

Published on July 8, 2023 by sweetWaterAdmin Category: What's New at the Market?

The info in this is the same as Monday so I hope you can forgive the lateness of it. Thanks, Diana

Sweetwater Local Foods Market
Saturday, July 8th, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Friday Update
There is info posted at the end of the newsletter regarding where you can find organic blueberries. They all involve a drive.

See you at the market!

Vendors Attending Saturday July 8th:

Funny Farm of Grant
Along with my list below, I will have a bunch of kohlrabis ready for this week. Please text me if you’d like some so I’m sure to bring enough. Text me at 734 945 0720 and I’ll respond tonight.
Also: Lettuce, green crisp and Romaine, washed bags of mixed lettuce,
more summer squash and zucchini, dino and curly green kale, collards,
some basil, sweet and lemon (going to top off the plants for branching),
Swiss chard (bird netting saved it!), a few dz eggs, and anything else
that I find that’s ready. If there’s something you’d like me to reserve for you, please text me at 734 945 0720 and I’ll have it for you. Thanks to all for supporting our market this season!
Barb Loe

The Pasturage of Montague
Exciting news! Please warmly welcome Gina (pronounced Jenna), especially if you frequent the Muskegon market. We are so excited to bring her on board. She is a care-full carnivore herself and a great fit for us. Best of all, I will continue to be able to serve you at Sweetwater! She will be in our stall 148 at Muskegon while I will be at Sweetwater. So see you on July 8!
Just a few of the lamb items you will find at our website order form:
Ground Lamb $13 per pound
Lamb Hot Dogs (aka sheep dogs) $11.50 PER PKG
Lamb Bratwurst $15.25 PER PKG
Lamb Breakfast Links $15.25 PER POUND
Lamb Spicy Breakfast Links $15.25 PER POUND
Lamb Sweet or Spicy Italian, bulk $15.25 PER POUND
Lamb Loin Chop $17.50 PER POUND
And we have all things pork as well – just click on the form! https://form.jotform.com/231266729632056 or you can always call/text 231 288 6112 or email thepasturage@gmail.com
Julie

Pine Row Farm of Rothbury
July! The mulberries are in full production and the black raspberries are just starting, the scent of milkweed flowers fills the air, and the calves are growing! I wish you all a safe and restful holiday.
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will try to get totals emailed out by 9:30pm on Friday. I missed the deadline due to a couple of factors this past week, including 13 hours of mandatory overtime and a well that took a 27 hour break. I hope this coming week is normal! If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them. We picked up beef last Monday, so we have a full selection to choose from!
Burger patties $8.25/# (.3#ea. 4/pack)
Ribeye $18
T-bone $18
Porterhouse $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Hanger $10
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Skirt steaks $10
Stew meat $8.75
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground round (tube pack) $7.75
Ground sirloin (vacuum sealed) $12
Ground sirloin (tube pack) $11.50
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. Please contact us if you would like to be on the list for 2023.
Sale! We have ground beef bundles available in 25, 50, 75, and 100 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50# or more, while supplies last! We have enough ground round and ground sirloin on hand to offer the same sale.
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we have most of the cuts listed above, plus some that we normally don’t carry (like Korean cut short ribs, Denver steaks, and chuck steaks!). Please specify that you would like Jersey on your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture breed, born and raised on the farm, and never had any vaccines or medications. We raise our pigs on pasture, hay, and a small daily portion of certified organic grain. Please contact me if you would like a half or whole. Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
It is Saturday afternoon, and we’re nearly sold out already for the 8th. Please don’t give up on us. I have 52 lovely little chick hens that should begin to lay in September. I’ve been raising them since early April. They will likely tip the scale from a supply issue to a demand issue.
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Bakery of Hart
We will have breads and pastries for walk up sales.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Where to find Certified Organic, transitional organic and organically grown blueberries within 1-2 hrs drive of Muskegon.

Pleasant Hill Farm
1 hr 10 min
5859 124^th Ave Fennville, MI 49408
269-561-2850
Growing organic for forty years.
First day for U-Pick is July 15^th
Sign up link: https://www.signupgenius.com/go/70a0c45abae2ca6fa7-youpick8#/
Cost $3 a pound.
For more information, please contact us at our website or through our Facebook Page
https://pleasanthillfarm.eatfromfarms.com/
Our son and his wife have started their own farming operation called Born and Raised Organics where they raise organic strawberries, various vegetables and loads of melons and squash. Here is their website and their produce should be ready during the blueberry season.
Link to their site: https://www.bornandraisedorganics.com/

Better Way Farms of South Haven
6072 105th Avenue, South Haven, MI, United States, Michigan.
(269) 236-9424
contact@betterwayfarms.com
betterwayfarms.com.

Earth First Farms
2 hr
8335 Smith Rd, Berrien Center, MI 49102
269-815-3370

Mitchell Organic Blueberries
1 hr 20 mins
19230 Co Rd 681, Grand Junction, MI 49056
lukeketterhagen@gmail.com
K,zoo Farmers Market

RETURNING SOON

Earthscape Farm of Hesperia
We will return soon.

Blackbird Farm of Coopersville
We look forward to serving you later in the summer when we will have a wider variety of vegetables available.

Liberty Farm of Hart
We will return soon.
The Wrights
Liberty Family Farm 231-873-3737

Order Online

NOVA Super.Natural.Bakery.LLC of Muskegon
NOVA is returning to the Western Market, downtown Muskegon chalets for a second season! Opening day is Saturday May 27. If you want to know my specials/weekly offerings, please follow me on either FB or IG (@novasupernaturalbakery). I will be moving more toward the middle into Chalet letter J (used to be teaologie!)
If you ever have any special requests for a special occasion, please feel free to email me! addy@noavsupernaturalbakery.com
Visit my website: www.novasupernaturalbakery.com.

Dark Water Coffee Roasters of Mears
Check out our newest coffees at www.darkwatercoffeeroasters.com and we will ship right to your doorstep! There are some exciting new offerings sure to excite your morning cuppa! Our coffees are made with Fair Trade & Organic beans.
Lauren, Tony, Damian, and Neve

Sweetwater Monday Preorder for Saturday July 8th Farmers Market

Published on July 3, 2023 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Saturday, July 8th, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter

Monday Preorder
Funny Farm returns with summer squash and lots
more greens for your salads!
The Woven Farm is also bringing an abundance of veggies including
radishes and chard!
Laughing Tree Bakery needs your preorders by Tuesday 6pm.
The Pasturage has a great July 4 th Special: BOGO 50% off on ground
lamb! You can place meat & egg preorders with Pine Row, Pasturage,
and Scholl Farms until Friday. We will send an update Friday with any
changes.

See you at the market!
Vendors Attending Saturday July 8th:

Funny Farm of Grant
Hello, hope everyone had a safe and happy 4th of July! Things have been
growing well this week. Looks like I’ll have a few new(er) things this
week. Lettuce, green crisp and Romaine, washed bags of mixed lettuce,
more summer squash and zucchini, dino and curly green kale, collards,
some basil, sweet and lemon (going to top off the plants for branching),
Swiss chard (bird netting saved it!), a few dz eggs, and anything else
that I find that’s ready. You never know what might be ready. If there is
something you’d like me to reserve for you, please text me at 734 945
0720 and I’ll have it for you. Thanks to all for supporting our market
this season!
Barb Loe

The Woven Farm of Whitehall
Hello!
It is the last week of June, and it seems like the season is flying by before
my very eyes!
The field is really beginning to pop with veggies after a slowwwww start to
the season.
Come on down to the market for an array of fresh, chemical free, Certified
Naturally Grown Veggies!
This week, I will have the following available for walk up sales:
-Assorted Microgreens
-Assorted Herbs
-Garlic Scapes
-Salad Mix
-Lettuce Heads
-Arugula
-Curly Kale
-Collard Greens
-Swiss Chard
-Radishes
-Turnips
-Flower bouquets
..and quite possibly some other items as well!
Those sweet summer crops are just a few weeks away!
Looking forward to seeing everyone on Saturday!
Cheers to Good Growing!
Samantha Otto
Farmer; Food+Farm Edu
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

The Pasturage of Montague
Exciting news! Please warmly welcome Gina (pronounced Jenna),
especially if you frequent the Muskegon market. We are so excited to bring
her on board. She is a care-full carnivore herself and a great fit for us. Best
of all, I will continue to be able to serve you at Sweetwater! She will be in
our stall 148 at Muskegon while I will be at Sweetwater. So see you on
July 8!
Just a few of the lamb items you will find at our website order form:
Ground Lamb $13 per pound
Lamb Hot Dogs (aka sheep dogs) $11.50 PER PKG
Lamb Bratwurst $15.25 PER PKG
Lamb Breakfast Links $15.25 PER POUND
Lamb Spicy Breakfast Links $15.25 PER POUND
Lamb Sweet or Spicy Italian, bulk $15.25 PER POUND
Lamb Loin Chop $17.50 PER POUND
And we have all things pork as well – just click on the form!
https://form.jotform.com/231266729632056 or you can always call/text 231
288 6112 or email thepasturage@gmail.com
Julie

Pine Row Farm of Rothbury
July! The mulberries are in full production and the black raspberries are just
starting, the scent of milkweed flowers fills the air, and the calves are
growing! I wish you all a safe and restful holiday.
We will accept orders until 5pm on Friday. If you miss the deadline or prefer
to shop in person, I do bring a selection of what’s available every Saturday.
I will try to get totals emailed out by 9:30pm on Friday. I missed the
deadline due to a couple of factors this past week, including 13 hours of
mandatory overtime and a well that took a 27 hour break. I hope this
coming week is normal! If you don’t get a response from
me, please contact me. We accept cash or check payable to Pine Row
Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
We picked up beef last Monday, so we have a full selection to choose
from!
Burger patties $8.25/# (.3#ea. 4/pack)
Ribeye $18
T-bone $18
Porterhouse $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Hanger $10
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Skirt steaks $10
Stew meat $8.75
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground round (tube pack) $7.75
Ground sirloin (vacuum sealed) $12
Ground sirloin (tube pack) $11.50
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. Please contact us if you would like to be on
the list for 2023.
Sale! We have ground beef bundles available in 25, 50, 75, and 100
pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50# or
more, while supplies last! We have enough ground round and ground
sirloin on hand to offer the same sale.
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we have most of the cuts listed above,
plus some that we normally don’t carry (like Korean cut short ribs, Denver
steaks, and chuck steaks!). Please specify that you would like Jersey on
your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture
breed, born and raised on the farm, and never had any vaccines or
medications. We raise our pigs on pasture, hay, and a small daily portion of
certified organic grain. Please contact me if you would like a half or whole.
Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified
organic feed.
It is Saturday afternoon, and we’re nearly sold out already for the 8th.
Please don’t give up on us. I have 52 lovely little chick hens that should
begin to lay in September. I’ve been raising them since early April. They
will likely tip the scale from a supply issue to a demand issue.
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only.
Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Scholl Farms of Montague
Egg Preorders only again this week:
Limit up to one flat per customer.
EGGS, Chicken – $6.00/doz. Duck – $10.00/doz. Goose – $2.00 each
All our products and produce are raised/grown organically using 100%
certified organic feeds for our animals.
Rhubarb $3.00 a bundle.
Place all orders via voice message at (231) 893-1311. Leave your name,
phone number and speak slow and clear.
Thanks So Much,
Stu and Connie

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
SOURDOUGH BREADS Available for Pre-Order for Saturday, July 8:
Chili Cheddar Bread $8.00
Honey Oat $7.50
Big Country $8.00
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $7.00
Michigander $7.00
Oceana Round $6.50 (This is our only non-sourdough loaf)
Third Coast Three Seed $7.50
Griff’s 8 Grain $7.50
Annie’s Raisin Spice $7.50
Rosie’s Wholegrain Kamut $7.50
Pilgrim Rye $7.50
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, July 8:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil—Hilde’s
favorite!)
Vanilla Shortcakes $2.50 each
Deep Mud Brownies $4.00 each
COOKIES: $3.50 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.50 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
Mountain Crunch Granola $10/pound
Pecan Maple Crunch Granola $10/pound (This new granola contains pecans, pumpkin seeds, organic oats, cinnamon, maple syrup and more!)
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

RETURNING SOON
Earthscape Farm of Hesperia
We will return soon.

Blackbird Farm of Coopersville
Friends, due to a variety of factors, especially the low demand for the kinds
of produce we have available right now, we have decided to take a hiatus
from the market for the time being. We look forward to serving you later in
the summer when we will have a wider variety of vegetables available.

Liberty Farm of Hart
We will return soon.
The Wrights
Liberty Family Farm 231-873-3737

The Mannor Farm of Hesperia
We will return soon.
Dan and Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still
the same amazing herbal products. I am going to continue to carry the
favorites, along with new seasonal items.
-I have a plant walk coming up July 9th, 2pm, at Black Lake Park in
Muskegon. We will learn to identify medicinal and edible plants, and
discuss how to harvest and use. The cost is $30. If this is hardship for you,
please reach out. I want this to be accessible.
-Also an event on July 8th, at Bakers Green Acres. The Anyone Can
Farm Experience, Tribe Day. I will be teaching a short introduction to herbal
medicine making. There are many other valuable homesteading learning
opportunities at this event. More info for that can be
found https://theanyonecanfarmexperience.com/the-anyone-can-farm-tribe-
day/
As always I can be contacted for orders, for pickup at Henry St Health Hutt,
or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at
dirtyrootshealing@yahoo.com or leave a message at 616-834-3233We will
not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

Order Online
NOVA Super.Natural.Bakery.LLC of Muskegon
NOVA is returning to the Western Market, downtown Muskegon chalets for
a second season! Opening day is Saturday May 27. If you want to know
my specials/weekly offerings, please follow me on either FB or IG
(@novasupernaturalbakery). I will be moving more toward the middle into
Chalet letter J (used to be teaologie!)
If you ever have any special requests for a special occasion, please feel
free to email me! addy@noavsupernaturalbakery.com
Visit my website: www.novasupernaturalbakery.com.
Dark Water Coffee Roasters of Mears
Check out our newest coffees at www.darkwatercoffeeroasters.com and we
will ship right to your doorstep! There are some exciting new offerings sure
to excite your morning cuppa! Our coffees are made with Fair Trade &
Organic beans.
Lauren, Tony, Damian, and Neve
In Case of Severe Weather: Cancellation Notice
If we need to cancel a market due to severe weather I will send out a
separate email no later than Friday evening before a market notifying you
that we will be closed. I will post the same message to our FB & Instagram
pages as well as the website. If you know people who are regulars to the
market and not in the habit of checking emails please let them know.
Thanks!
INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they
need to receive your pre-order depending on their product. Send your pre-
order by email to each vendor you want to order from, within their required
deadlines.
2. Vendors will respond back by no later than Friday before market day
with an order confirmation and an invoice that in most cases will allow you
to pre-pay for your order. If a vendor is not set up to take payment online
they will accept checks (preferred) or cash on market day pickup.

STAY IN TOUCH!
Contact the market
(231)742-8477 (leave a message).
Email: sweetwaterlocalfoodsmkt@gmail.com
If you have not already done so you may want to sign up for the newsletter
to get the market product lists on Monday & Friday.
https://tinyletter.com/SweetwaterLocalFoodsMkt
Please note: We are not able to respond through Tiny Letter

To remind everyone about what is unique about Sweetwater, here is a link
to the Sweetwater Pledge to Our Customers. This Pledge is signed by all
vendors, and we stand behind Sweetwater Pledge to Customers

Sweetwater Friday Update for Saturday July 1st Farmers Market

Published on June 30, 2023 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Saturday, July 1st, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Friday Update
Funny Farm returns with first of season summer squash and lots more greens for your salads!
The Woven Farm is also bringing an abundance of veggies including radishes and chard!
Laughing Tree Bakery will have breads & goodies for walk up sales.
The Pasturage has a great July 4^th Special: BOGO 50% off on ground lamb! You can place meat & egg preorders with Pine Row, Pasturage, and Scholl Farms until Friday afternoon.

Have a safe & happy 4^th!
See you at the market!

Vendors Attending Saturday July 1st:

Funny Farm of Grant
Hello, all! Finally! Rain! We’ve been waiting for this for a while.
We’ll take it. This week I hope to have zucchini and yellow summer
squash, first of the season. I’ll have mixed lettuce bags and heads of
green crisp and Romaine lettuce, kale, both curly and dino, collards ,
and jellies and dried mushroom and kale powders. And garlic scapes, I’ll
try not to forget them. If anything else comes ready, I’ll bring that,
too. Feel free to text me if there’s something that you’d like me to
hold for you at 734 945 0720. Thanks!
Barb Loe

The Woven Farm of Whitehall
Hello!
It is the last week of June, and it seems like the season is flying by before my very eyes!
The field is really beginning to pop with veggies after a slowwwww start to the season.
Come on down to the market for an array of fresh, chemical free, Certified Naturally Grown Veggies!
This week, I will have the following available for walk up sales:
-Assorted Microgreens
-Assorted Herbs
-Garlic Scapes
-Salad Mix
-Lettuce Heads
-Arugula
-Curly Kale
-Collard Greens
-Swiss Chard
-Radishes
-Turnips
-Flower bouquets
..and quite possibly some other items as well!
Those sweet summer crops are just a few weeks away!
Looking forward to seeing everyone on Saturday!
Cheers to Good Growing!
Samantha Otto
Farmer; Food+Farm Edu
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

The Pasturage of Montague
Happy Fourth of July! In honor of our Independence Day, buy one ground lamb and get another 50% off. Then grill some Lamburgers and ruminate on the fascinating history of our country in the company of others. I think Benjamin Franklin would approve.
Just a few of the lamb items you will find at our website order form:
Ground Lamb $13 per pound
Lamb Hot Dogs (aka sheep dogs) $11.50 PER PKG
Lamb Bratwurst $15.25 PER PKG
Lamb Breakfast Links $15.25 PER POUND
Lamb Spicy Breakfast Links $15.25 PER POUND
Lamb Sweet or Spicy Italian, bulk $15.25 PER POUND
Lamb Loin Chop $17.50 PER POUND
And we have all things pork as well – just click on the form! https://form.jotform.com/231266729632056 or you can always call/text 231 288 6112 or email thepasturage@gmail.com
Rain! Yay!
Julie

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them. We’re picking up beef on Monday, so we will have a full selection to choose from!
Burger patties $8.25/# (.3#ea. 4/pack)
Ribeye $18
T-bone $18
Porterhouse $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Hanger $10
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Skirt steaks $10
Stew meat $8.75
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground sirloin (vacuum sealed) $12
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. Please contact us if you would like to be on the list for 2023.
Sale! We have ground beef bundles available in 25, 50, 75, and 100 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50# or more, while supplies last! We have enough ground round and ground sirloin on hand to offer the same sale, if vacuum sealed is your preference.
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we have most of the cuts listed above, plus some that we normally don’t carry (like Korean cut short ribs, Denver steaks, and chuck steaks!). Please specify that you would like Jersey on your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture breed, born and raised on the farm, and never had any vaccines or medications. We raise our pigs on pasture, hay, and a small daily portion of certified organic grain. Please contact me if you would like a half or whole. Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
OUTChicken eggs: $6/dozen
OUTDuck eggs: $10/dozen
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Bakery of Hart
We will have breads and pastries available for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

RETURNING SOON

Earthscape Farm of Hesperia
We will return soon.

Blackbird Farm of Coopersville
Friends, due to a variety of factors, especially the low demand for the kinds of produce we have available right now, we have decided to take a hiatus from the market for the time being. We look forward to serving you later in the summer when we will have a wider variety of vegetables available.

Liberty Farm of Hart
We will return soon.
The Wrights
Liberty Family Farm 231-873-3737

The Mannor Farm of Hesperia
We will return soon.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
-I have a plant walk coming up July 9th, 2pm, at Black Lake Park in Muskegon. We will learn to identify medicinal and edible plants, and discuss how to harvest and use. The cost is $30. If this is hardship for you, please reach out. I want this to be accessible.
-Also an event on July 8th, at Bakers Green Acres. The Anyone Can Farm Experience, Tribe Day. I will be teaching a short introduction to herbal medicine making. There are many other valuable homesteading learning opportunities at this event. More info for that can be found https://theanyonecanfarmexperience.com/the-anyone-can-farm-tribe-day/
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233We will not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

Order Online

Sweetwater Monday Preorder for Saturday July 1st Farmers Market

Published on June 26, 2023 by sweetWaterAdmin Category: What's New at the Market?

Monday Preorder
Funny Farm returns with first of season summer squash and lots more greens for your salads!
The Woven Farm is also bringing an abundance of veggies including radishes and chard!
Laughing Tree Bakery needs your preorders by Tuesday 6pm.
The Pasturage has a great July 4^th Special: BOGO 50% off on ground lamb! You can place meat & egg preorders with Pine Row, Pasturage, and Scholl Farms until Friday. We will send an update Friday with any changes.
See you at the market!

Vendors Attending Saturday July 1st:

The Woven Farm of Whitehall
Hello!
It is the last week of June, and it seems like the season is flying by before my very eyes!
The field is really beginning to pop with veggies after a slowwwww start to the season.
Come on down to the market for an array of fresh, chemical free, Certified Naturally Grown Veggies!
This week, I will have the following available for walk up sales:
-Assorted Microgreens
-Assorted Herbs
-Garlic Scapes
-Salad Mix
-Lettuce Heads
-Arugula
-Curly Kale
-Collard Greens
-Swiss Chard
-Radishes
-Turnips
-Flower bouquets
..and quite possibly some other items as well!
Those sweet summer crops are just a few weeks away!
Looking forward to seeing everyone on Saturday!
Cheers to Good Growing!
Samantha Otto
Farmer; Food+Farm Edu
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Pine Row Farm of Rothbury
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them. We’re picking up beef on Monday, so we will have a full selection to choose from!
Burger patties $8.25/# (.3#ea. 4/pack)
Ribeye $18
T-bone $18
Porterhouse $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Hanger $10
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Skirt steaks $10
Stew meat $8.75
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealed) $8.25
Ground sirloin (vacuum sealed) $12
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. Please contact us if you would like to be on the list for 2023.
Sale! We have ground beef bundles available in 25, 50, 75, and 100 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50# or more, while supplies last! We have enough ground round and ground sirloin on hand to offer the same sale, if vacuum sealed is your preference.
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we have most of the cuts listed above, plus some that we normally don’t carry (like Korean cut short ribs, Denver steaks, and chuck steaks!). Please specify that you would like Jersey on your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture breed, born and raised on the farm, and never had any vaccines or medications. We raise our pigs on pasture, hay, and a small daily portion of certified organic grain. Please contact me if you would like a half or whole. Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs: $10/dozen
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215

Laughing Tree Bakery of Hart
To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
SOURDOUGH BREADS Available for Pre-Order for Saturday, July 1:
Elbridge Parmesan Olive Bread $8.00
Cobmoosa Onion Rye $7.50
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $7.00
Michigander $7.00
Oceana Round $6.50 (This is our only non-sourdough loaf)
Third Coast Three Seed $7.50
Griff’s 8 Grain $7.50
Annie’s Raisin Spice $7.50
Rosie’s Wholegrain Kamut $7.50
Pilgrim Rye $7.50
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, July 1:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil—Hilde’s
favorite!)
Vanilla Shortcakes $2.50 each
Deep Mud Brownies $4.00 each
COOKIES: $3.50 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.50 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scones
Lovely Lemon Scones
Mountain Crunch Granola $10/pound
Pecan Maple Crunch Granola $10/pound (This new granola contains pecans,
pumpkin seeds, organic oats, cinnamon, maple syrup and more!)To place an order and PRE-PAY please go to www.laughingtreebakery.com
And look for the ORDER FOR SWEETWATER button in the upper right corner.
Please pre-order by Tuesday at 6pm.
To pay with cash or check at pickup send an email order to: Hilde@laughingtreebakery.com
SOURDOUGH BREADS Available for Pre-Order for Saturday, June 24:
Cheddar Peppercorn Bread $8.00
Hazel Road Rustic $7.50
Finn’s Pecan Raisin Pecan $10.00
Homesteader’s Wheat $7.00
Michigander $7.00
Oceana Round $6.50 (This is our only non-sourdough loaf)
Third Coast Three Seed $7.50
Griff’s 8 Grain $7.50
Annie’s Raisin Spice $7.50
Wholegrain Kamut $7.50
Pilgrim Rye $7.50
Rustic Baguettes $4.00
Pay It Forward Loaf $6.00
PASTRIES Available for Pre-Order Saturday, June 24:
Morning Buns $4.00 each (A hearty cinnamon roll with ground pecans and orange oil—Hilde’s
favorite!)
Vanilla Shortcakes $2.50 each
Deep Mud Brownies $4.00 each
COOKIES: $3.50 each
Tree Hugger (PB Choc. Chip Cookie–VEGAN)
Whangdangdoodlers (Dark chocolate batons and walnuts)
Pecan Maple Oaties (Oatmeal Raisin with pecans and Mich. Maple syrup)
Hilltoppers (Ginger Molassses cookies with candied ginger)
SCONES: $3.50 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
Mountain Crunch Granola $10/pound
Pecan Maple Crunch Granola $10/pound (This new granola contains pecans,
pumpkin seeds, organic oats, cinnamon, maple syrup and more!)
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

RETURNING SOON

Earthscape Farm of Hesperia
We will return soon.

Blackbird Farm of Coopersville
Friends, due to a variety of factors, especially the low demand for the kinds of produce we have available right now, we have decided to take a hiatus from the market for the time being. We look forward to serving you later in the summer when we will have a wider variety of vegetables available.

Liberty Farm of Hart
We will return soon.
The Wrights
Liberty Family Farm 231-873-3737

The Mannor Farm of Hesperia
We will return soon.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
-I have a plant walk coming up July 9th, 2pm, at Black Lake Park in Muskegon. We will learn to identify medicinal and edible plants, and discuss how to harvest and use. The cost is $30. If this is hardship for you, please reach out. I want this to be accessible.
-Also an event on July 8th, at Bakers Green Acres. The Anyone Can Farm Experience, Tribe Day. I will be teaching a short introduction to herbal medicine making. There are many other valuable homesteading learning opportunities at this event. More info for that can be found https://theanyonecanfarmexperience.com/the-anyone-can-farm-tribe-day/
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233We will not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

Order Online

Friday Update for Saturday June 24th Farmers Market

Published on June 23, 2023 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Saturday, June 24th, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

Friday Update
Funny Farm will be at market Saturday with veggies!
You can place meat & egg preorders until 5pm today with Pine Row, Pasturage, Scholl and Earthscape Farms. They will all have extra frozen meat product along with them on Saturday, but if you want to get exactly what you’re looking for, look over their lists and put in a preorder today!

See you at the market!

Vendors Attending Saturday June 24th:

Funny Farm of Grant
Hello! Another hot and dry week but, the garden is doing great!
Everything is growing well and stuff is beautiful.
This week I’ll be bringing lots of lettuce. Green Romaine and Green
Crisp lettuce heads and bags of mixed leaf lettuce, all washed and spun
dry. Also some garlic scapes and my assortment of jellies and
dried powders of mushroom and kale. If anything else is ready, I’ll
bring that too! You never know what might happen. See you Saturday morning!
Barb Loe of Funny Farm

Laughing Tree Bakery of Hart
We will have a nice assortment of breads and pastries available for walk up sales Saturday.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

The Woven Farm of Whitehall
Hello!
I will have an array of veggies available for walk up sales this week!
I am also offering the few remaining flower CSA shares that I have available for 25% off! I have 5 week and 10 week shares available – shares begin in July and end in September! You can find additional details by visiting the link below.
Cheers to Good Growing!
Samantha Otto
Farmer; Food+Farm Edu
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Scholl Farms of Montague
Egg Preorders ONLY this week:
Limit up to one flat per customer.
Sam Otto of The Woven Farm will have our preorders with her.
EGGS, Chicken – $6.00/doz. Duck – $10.00/doz. Goose – $2.00 each
All our products and produce are raised/grown organically using 100% certified organic feeds for our animals.
Place all orders via voice message at (231) 893-1311. Leave your name, phone number and speak slow and clear.
Thanks So Much,
Stu and Connie

Pine Row Farm of Rothbury
Hello :-),
We’re extremely grateful that we got some rain, and that it was perfect, slow and gentle rain for parched soil to absorb. We need regular, substantial rainfall at this point, however, to mitigate the shortfall. Our pastures have shut down, and we’re feeding the hay that we’d stored for winter.
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Burger patties $8.25/# (.3#ea. 4/pack)
Ribeye $18
T-bone $18
Porterhouse $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Hanger $10
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Skirt steaks $10
Stew meat $8.75
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealer) $8.25
Ground sirloin (vacuum sealed) $12
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. Please contact us if you would like to be on the list for 2023.
Sale! We have ground beef bundles available in 25 and 50 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50#, while supplies last! We have enough ground round on hand to offer the same 25# sale, if vacuum sealed is your preference.
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we have most of the cuts listed above, plus some that we normally don’t carry (like Korean cut short ribs, Denver steaks, and chuck steaks!). Please specify that you would like Jersey on your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture breed, born and raised on the farm, and never had any vaccines or medications. We raise our pigs on pasture, hay, and a small daily portion of certified organic grain. Please contact me if you would like a half or whole. Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Duck eggs: $10/dozen
Goose eggs $2 each Sold out for by the dozen
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Our very handy dandy pre-order form for our pork and lamb is here: https://form.jotform.com/231266729632056
You can always call or text me at 231 288 6112 or email thepasturage@gmail.com.
Tootaloo,
Julie

Earthscape Farm of Hesperia
Greetings Sweetwater Friends! We plan to come to Sweetwater on June 24th. Please get your advance orders in to us.
We will have some garlic scapes!
We are still selling most of our beef as quarters, and have 1 quarter available on the farm right now for $642, or I could bring it to Sweetwater for $652. We also have 16 quarters hanging at Ebels. Let me know if you are interested!
We have a lot of ground beef! $6.50 per lb, in ~ 1/2 and 1# packaging. Same price for many years!
Please let us know if you want to pay at pick up (cash or checks made out to Earthscape Farm), or on line with a Square invoice. We can most likely fill orders up until 7am Saturday morning!
Email earthscapefarm@gmail.com.
Please note: We have limited beef with us for you to buy at Market. Please try to get a preorder in to get exactly what you want.
TENDERLOIN $22 / LB – 2 STEAKS PER PACKAGE. OUT
Porterhouse $15/lb 2 per package
Rib Steaks $14 /lb. 2 per package
T Bone Steak $14/ lb. 2 per package
Sirloin Steak $10/lb. 1 per package. OUT
Flank Steak $10 / lb. 1 per package
Hanger Steak $10 / lb 1 per package
Stew Meat $8 per lb.
Kabob beef $8 per lb.Great for grilling!
Skirt Steak $8/lb
Cubed Steak $8/lb. .5 to 1.5# per package
Round Steak $7/lb. .5 to 1.5# per package
Rolled Rump, English or Arm Roast $8.00/lb.
Brisket $8 per lb. Half available!
Chuck Roast $7.50 per lb.
Ground Chuck! $8 per lb.
Ground Sirloin! $9 per lb!
Ground Beef $6.50/lb. ~ 1/2# and 1# packages
Ground Beef Patties $8 per lb. 2 and 4 per package
Short Ribs $6 per lb.
Liver $4/lb OUT
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb. Rabo De Toro in Spain
Soup Bones $2 per lb.

RETURNING SOON

Liberty Farm of Hart
We will return next week.
The Wrights
Liberty Family Farm 231-873-3737

Blackbird Farm of Coopersville
Friends, due to a variety of factors, especially the low demand for the kinds of produce we have available right now, we have decided to take a hiatus from the market for the time being. We look forward to serving you later in the summer when we will have a wider variety of vegetables available.

The Mannor Farm of Hesperia
We will return soon.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
-I have a plant walk coming up July 9th, 2pm, at Black Lake Park in Muskegon. We will learn to identify medicinal and edible plants, and discuss how to harvest and use. The cost is $30. If this is hardship for you, please reach out. I want this to be accessible.
-Also an event on July 8th, at Bakers Green Acres. The Anyone Can Farm Experience, Tribe Day. I will be teaching a short introduction to herbal medicine making. There are many other valuable homesteading learning opportunities at this event. More info for that can be found https://theanyonecanfarmexperience.com/the-anyone-can-farm-tribe-day/
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233We will not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

Order Online

Sweetwater Monday Preorder for Saturday June 24th Farmers Market

Published on June 19, 2023 by sweetWaterAdmin Category: What's New at the Market?

Monday Preorder
Laughing Tree Bakery needs your preorders by Tuesday 6pm.
You can place meat & egg preorders with Pine Row, Pasturage, Scholl and Earthscape Farms until Friday. We will send an update Friday with any changes.
See you at the market!

Vendors Attending Saturday June 24th:

RETURNING SOON

Liberty Farm of Hart
We will return next week.
The Wrights
Liberty Family Farm 231-873-3737

Blackbird Farm of Coopersville
Friends, due to a variety of factors, especially the low demand for the kinds of produce we have available right now, we have decided to take a hiatus from the market for the time being. We look forward to serving you later in the summer when we will have a wider variety of vegetables available.

The Mannor Farm of Hesperia
We will return soon.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421

The Funny Farm of Grant
Hello, everyone! Hopefully I’ll see you in a few weeks
with lettuce, spring mix and more. See you soon!
Barb Loe

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
-I have a plant walk coming up July 9th, 2pm, at Black Lake Park in Muskegon. We will learn to identify medicinal and edible plants, and discuss how to harvest and use. The cost is $30. If this is hardship for you, please reach out. I want this to be accessible.
-Also an event on July 8th, at Bakers Green Acres. The Anyone Can Farm Experience, Tribe Day. I will be teaching a short introduction to herbal medicine making. There are many other valuable homesteading learning opportunities at this event. More info for that can be found https://theanyonecanfarmexperience.com/the-anyone-can-farm-tribe-day/
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233We will not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

Order Online

Sweetwater Friday Update for Saturday June 17 Farmers Market

Published on June 16, 2023 by sweetWaterAdmin Category: What's New at the Market?

Sweetwater Local Foods Market
Saturday, June 17th, 2023
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Contact info at end of newsletter
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers

FRIDAY UPDATE
Sunday is Father’s Day! Pine Row is offering a Father’s Day sale on steaks – 5% off any steak in stock, preorder only! The Pasturage is giving away lamb jerky with any bratwurst purchase!
Along with Liberty Family Farm they all have great meat items for Dad’s grill or smoker!
Happy Father’s Day to all the Dads & See you at the market!

Vendors Attending Saturday June 17th:

Blackbird Farm of Coopersville
We are looking forward to returning to Sweetwater this Saturday! If all goes well this week, we anticipate bringing the following (for walk-up sales only):
head lettuce, red and green
kale
microgreens
bok choi
tatsoi
komatsuna
green garlic
garlic scapes
leeks
Looking forward to seeing friends old and new at market this weekend!
Greg

Liberty Farm of Hart
Preorders accepted. Please send order via email libertyff@gmail.com by Friday evening and we will send an invoice on Friday evening through email. Feel free to pay with cash on Saturday. Please email if you do not get a confirmation within 24 hours.
Red and green mix Salanova lettuce mix $5.00
Fresh Bouquets from the garden! Peony Bouquets!! $18.00 each large
FARM FRESH EGGS! Lots of eggs! Eggs are on sale this week! $5.00 per dozen
PASTURED CHICKEN-
Whole Chicken $5.50 per lb avg weight 5-7 lbs
Breasts $10.25 lb avg. weight per pkg 1-1.5 lbs
Thighs $7.00/lb
Drumsticks $5.75/ lb
Wings $5.75/lb
Livers $5.00
PASTURED PORK
Breakfast Patties $12.00 lb
Pork chops $9.00/lb
Maple Sage sausage$10.00 limited
Italian bulk sausage $10.00 limited
Garlic basil bulk sausage$10.00 limited
Pork Steaks $8.00/lb
Fresh Ham Steaks $9.00 /lb
Pork Kabobs $8.00 /lb
Pork Shoulder Roasts $10.00 lb
Ribs $9.00/lb
Nitrate Free Ham Hocks $7.00 /lb
GRASS FED LAMB 100% raised on pasture! No hormones or chemicals ever!
Ground Lamb$10.50
Leg Steaks $15.00
Shoulder Steaks$12.75
Lamb Stew Meat $9.00
Shanks $9.00
Grassfed Beef $8.00 1lb pkg
Just in! Grass fed ground beef 1 pound pkg. $8.00
BAKERY OFFERINGS
New! Strawberry Rhubarb Crumb Bars $3.50 made with our own organic strawberries and rhubarb.
New! Organic Asparagus & Cheddar Quiche $17.00
Spinach & Cheddar GF or Reg. $17.00
Broccoli & Cheddar GF or Reg. $17.00
Classic Banana Bread $9.00 small $6.00
Please send order via email libertyff@gmail.com by Friday evening and we will send an invoice on Friday evening through email. Feel free to pay with cash on Saturday. Please email if you do not get a confirmation within 24 hours.
NOTE: If you get this email too late for a preorder we will plan to have limited amounts of eggs & baked goods available for walk up sales.
Thank you very much!
The Wrights
Liberty Family Farm 231-873-3737

Laughing Tree Bakery of Hart
We will have a nice selection of breads and pastries available for walk up sales.
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Find us on facebook and Instagram
www.laughingtreebakery.com

Pine Row Farm of Rothbury
Hello :-),
We’re extremely grateful that we got some rain!
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Burger patties $8.25/# (.3#ea. 4/pack)
Ribeye $18
T-bone $18
Porterhouse $18
Rib steak $17.50
NY strip steaks $17.50
Sirloin sizzlers $11.50
Round steaks $7.75
Brisket $9
Hanger $10
Rolled rump roast $8.50
Chuck roast $8.50
English roasts $8.50
Skirt steaks $10
Stew meat $8.75
Arm roasts $8.50
Short ribs $7
Shank $5.75
Ground beef $7.25
Ground round (vacuum sealer) $8.25
Ground sirloin (vacuum sealed) $12
Soup bones $2.25
Suet $1.25
Oxtail $6.25
Tongue $6.00
Kidneys $4.50
We sell by halves and quarters. Please contact us if you would like to be on the list for 2023.
Sale! We have ground beef bundles available in 25 and 50 pounds. Save 25 cents a pound on 25#, and 50 cents a pound on 50#, while supplies last! We have enough ground round on hand to offer the same 25# sale, if vacuum sealed is your preference.
Father’s Day weekend steak sale: Save 5% on any steaks in stock! Preorders only!
***New: Jersey beef, 100% grass fed
If you are looking to try Jersey beef, we will have most of the cuts listed above, plus some that we normally don’t carry (like Korean cut short ribs, Denver steaks, and chuck steaks!). Please specify that you would like Jersey on your order. These are smaller size cuts.
Pork
We will have pork available in a couple of months. It is Idaho Pasture breed, born and raised on the farm, and never had any vaccines or medications. We raise our pigs on pasture, hay, and a small daily portion of certified organic grain. Please contact me if you would like a half or whole. Thanks!
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen Sold out
Duck eggs: $10/dozen
Goose eggs $2 each Sold out for by the dozen
Honey
We will bring the following honey:
Plastic squeeze bottles:
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $20
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $20
Gallons $55
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215

The Pasturage of Montague
Happy Father’s Day! Free lamb jerky with the purchase of any bratwurst (pork brat, pork jalapeno brat, lamb brat). Thank you! Our very handy dandy pre-order form is here: https://form.jotform.com/231266729632056
You can always call or text me at 231 288 6112 or email thepasturage@gmail.com.
Tootaloo,
Julie

The Woven Farm of Whitehall
Hello!
We’ll have greens available for walk up sales Saturday.
Samantha Otto
Farmer; Food+Farm Edu
The Woven Trifecta
231-215-6008
www.thewoventrifecta.com

Further Afield: You Pick Operation Info
Born & Raised Organics of Fennville
Strawberries
You-Pick (Opening June 9th!): $4.00 Per lb
Pre-picked:
$4.99 per Pint
$50 for a flat of 12 Pints
$8.99 Per Quart
$60 for a flat of 8 Quarts
If you would like to place an order please call/text 616-340-7989
Here is a link to the You-Pick sign up -Click HERE– if a time you would like to come is not shown or available please let me know and we will accommodate!
If you have any questions please don’t hesitate to send us a message by clicking here or visiting our Contact Us page!
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RETURNING SOON

Scholl Farms of Montague
We will return next week.
Thanks So Much,
Stu and Connie

The Mannor Farm of Hesperia
We will return soon.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421

The Funny Farm of Grant
Hello, everyone! Hopefully I’ll see you in a few weeks
with lettuce, spring mix and more. See you soon!
Barb Loe

Forest Finds is now Dirty Roots Healing!
Forest Finds has rebranded! Dirty Roots Healing is our new name. Still the same amazing herbal products. I am going to continue to carry the favorites, along with new seasonal items.
-I have a plant walk coming up July 9th, 2pm, at Black Lake Park in Muskegon. We will learn to identify medicinal and edible plants, and discuss how to harvest and use. The cost is $30. If this is hardship for you, please reach out. I want this to be accessible.
-Also an event on July 8th, at Bakers Green Acres. The Anyone Can Farm Experience, Tribe Day. I will be teaching a short introduction to herbal medicine making. There are many other valuable homesteading learning opportunities at this event. More info for that can be found https://theanyonecanfarmexperience.com/the-anyone-can-farm-tribe-day/
As always I can be contacted for orders, for pickup at Henry St Health Hutt, or I can ship items. Find our new menu at: DIRTY ROOTS-1 Email us at dirtyrootshealing@yahoo.com or leave a message at 616-834-3233
We will not be back at Sweetwater until mid July. Thank you for your support!
Love, Cody

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