Saturday Only, June 17th, 2017
9:00am to 2:00pm
Hackley Park at 4th Street & W Clay Avenue
Sweetwater will bring our whole market down to the Taste of Muskegon event at Hackley Park on
Saturday June 17th beginning at 9:00am!
Note: Our regular market will be closed for this event!
Learn more here: https://www.tasteofmuskegon.org/
Strawberries! Bernie is back with lots of big, red, ripe certified organic strawberries!September’s Herbs & Produce of Montague
Armfuls of colorful bouquets for Taste of Muskegon! What’s in Bloom… dahlias, zinnias, lilies and many more!!
Etcetera!
This week we will have both Cultured Ferments Co of Traverse City Kombucha and Bloom Ferments Co of Grand Rapids Kombucha! Both excellent!
Pine Row Farm of Rothbury
100% grass fed beef:
Hot dogs
Snack sticks
Salami
Roasts
Soup bones
Ground beef
Burger patties
Steaks
Liver
Chicken, duck, and goose eggs from free range birds with certified organic feed.
Honey in various sizes.
See you Saturday!
Pine Row Farm
pinerowfarmgirl@gmail.com
231-861-5215
Provision Family Farm
We’ll have our large assortment of grill-ready beef, pork & chicken.
Earthscape Farm of Hesperia
*We accept credit & debit cards!
WE HAVE BEEF QUARTERS FOR SALE. ARE YOU INTERESTED? EMAIL US!
If you want to order in advance, email earthscapefarm@gmail.com or call us by 7pm on Friday – the number is below.
We have garlic scapes! Make pesto!
GRASS FED BEEF!
SALE: HEART and LIVER 15% OFF REGULAR PRICE!
Grilling Steaks ~ Tenderloin, New York Strip, RibEye, Porterhouse, T-bone, Rib, Sirloin, Cubed Steak, Skirt Steak
Braising Beef ~ Stew Meat, Round Steaks, Kabob Beef
We have grilled some round steak recently and have been amazed at how tender it is!
Roasts ~ Chuck, Rolled Rump Roast, English Roasts, Brisket!
We have some large briskets, as well as smaller ones.
Lean Ground Beef in 1 lb packages
Soup Bones, including some nice marrow bones
Liver, tongue and Heart
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
231-861-2234
Summer Blend Gardens of Spring Lake
*We accept credit & debit cards!
The peas are popping! We’ll be bringing Snow Peas and Sugar Snap Peas to the Taste of Muskegon. Other new items in are Scallions, Collard Greens, Arugula, and four varieties of Kale (Kale Nation is in full swing)!
Bagged Spinach
Snow Peas
Sugar Snap Peas
Bundles of Kale (Curly, Scarlett, Tuscan, & Red Rusian)
Cilantro
Scallions
Bundles of Parsley
Summer Blend: Spring Edition (Salad Bag Mix)
Collard Greens
Multiple Varieties of Head & Leaf Lettuce
Potted Stevia Plants
Garlic Scapes
Blackbird Farm of Coopersville
We will be at market this Saturday with potted herbs, along with kale, baby chard, head lettuce, Asian greens, radishes, green garlic, and garlic scapes. Looking forward to seeing everyone then!
Shady Side Farm of Holland
Shady Side Farm will be at the market/festival with certified organic dry beans, corn meal and grits.
Hope to see you all at the Taste of Muskegon on the 17th!
Lona
Shady Side Farm
info@shadysidefarm.net
Cultured Love of Grand Rapids
Cultured Love will be sampling all 5 flavors of their specialty organic sauerkrauts:
Caraway (“Carry Me Away”), Dill (“Dillyicious”, like a pickle!) , Spicy (“Purple Hot & Spicy”), Ginger Kimchi (“Root for Ginger”) and Curry (“Curryosity”)
Each kraut offers a distinct flavor profile and can be incorporated into diverse menu items, from hummus and salads, to sandwiches and stir-frys.”
Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
New! ICED COFFEE!
Also: Brewing immersion drip coffee by the cup, and we will have our four roasts available by the cup as well.
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Along with coffee by the cup, this week’s offerings, whole bean and ground, 4 oz and 14.1oz bags:
Mocha Java Blend
Ethiopian Yirgacheffe
Papua New Guinea
Sumatra Mandheling
Thanks
Chad & Lorie
Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
SPECIALTY BREADS FOR THE WEEK
Chili Cheddar: Spicy jalapeno peppers and smooth Vermont cheddar. $8.00
Cobmoosa Onion Rye: Caramelized Michigan onions and a bit of ground caraway. $7.00
**Please note: We are making both Kamut and Pilgrim Rye weekly once again…
PLUS OUR WEEKLY VARIETIES!!
PASTRIES FOR THE WEEK:
Deep Mud Brownies: Our brownies are made with Callebaut dark chocolate, fresh organic eggs, and Michigan-grown organic barley flour—they are extremely deep and dark… $3.25 each
Pecan Maple Oaties: The quintessential oatmeal-raisin cookie made with real Michigan maple syrup, pecans, and organic raisins $3.00 each.
Hilltoppers: A spicy cookie sweetened with golden molasses and bits of candied ginger. $3.00
Treehuggers: The one and only quarter-pound peanut-buttery original with organic dark chocolate chips. Sweetened with Michigan maple and honey. $3.00
Whangdangdoodlers: A cookie as memorable as its name… Made with organic walnuts and dark chocolate batons—this one will absolutely WOW your tastebuds! $3.00
SCONES:
$2.50 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate
WE WILL ALSO HAVE OUR MOUNTAIN CRUNCH GRANOLA AND OUR PEANUT BUTTER GRANOLA AVAILABLE.
Healthy. Humane. Homegrown. Local food you can trust.
The only Organic Farmers Market in West Michigan since 2005!