Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 15th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
We’re having a good year – peaches still available!
August 15^th Market Pre-Orders: Taking orders for Quarts @ $5 each (2 ¼ lbs.), ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, by Thursday, 8:00 PM to; grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Earthkeeper Farm of Kent City
Deadline 8am Friday.
All crops are Certified Naturally Grown on our farm in Kent City.
Fresh Elderberries
Elderberries are commonly used for making immune boosting elderberry syrup, jam, jellies, and wine. Berries in 5lb boxes are freezer-ready for winter processing. We should have elderberries available throughout August, but they are at peak harvest now!
By the pound: $8/lb on the stem or $9/lb de-stemmed
5lb boxes: $35 for 5lbs on the stem or $40 for 5lbs de-stemmed
Additional discount for 25+lbs.
Order by email or at https://www.earthkeeperfarm.com/store/p1/Elderberries-_Fresh%2C_Bulk_5lb-_Pre-order_for_August_pick_up.html
Please email Rachelle@earthkeeperfarm.com or call/text 616-403-0526 to place order. Payment can be made at market pick up with a check or cash (correct change in envelope). Or we can email you an invoice for online payment. Order deadline is 8am the Friday before market. More farm info at www.earthkeeperfarm.com
Thank you!

Summer Blend Gardens of Coopersville
Thank you for another high order week.  We are currently sold out of many items because of YOU!  We’ll try and have the whole menu available again next week.
Here’s what we have left:
$5 a quart Potatoes (Heaping Quarts of Red Norlands or Yukon Gold.  You choose!)
$5 a bundle Beets (we have Chioggia, Golden, Bull’s Blood, Detroit Red, and Badger Flame.  So, it just depends on what’s good size and ready to pull)
$4 a pint  Tomatoes (Salad Packs. Small tomatoes with a variety of color)
$5 a quart Heirloom Tomatoes (Slicers.  Many Varieites)
$1.50 each Cucumbers (Marketmore variety.  Slicers.  Will sell five for $5)
$4 a bag Microgreens (Choose: Corn, Sunflower, Radish, Peas, and The Microgreen Medley sampler pack is a little smaller, so $3 for a container)
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
Tomato Quarts: $5 (Health Kick, Amish Paste, Cherokee Purple, Valencia, Pineapple)
Pepper Quarts: $3 (Poblano, Green, NuMex)
Everything Mix $5 Per Bag
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each 
SOLD OUT Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Russ
www.grandsonsgardens.com
616-204-0774

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
NEW! SWEET CORN – Variety Bodacious
Organically grown
$.75/ear
EGGS 
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB 
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
GARDEN
New! Red Radish & French Breakfast Radish Bunch $3.00
New! Carrot bunches $5.00
New! Summer Veggie Roasting Bag- Red potatoes, green pepper, green beans, onion, 2 heirloom tomatoes, & basil. Recipe included. $8.00
New! Collard Bunches $4.00
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- radishes zucchini, carrots, green beans & onion. $7.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Peach Galette $10.00 * made with Mund Farm’s Organic Peaches
New! Roasted Corn & Jalapeno Pepper & Cheddar Galette $8.00.
New! Heirloom Tomato and Goat Cheese Galette $8.00
New! Peach Bars * Made with Mund Farm’s Organic Peaches (3×3 inch) $3.00
New! Peach Cobbler $10.00 ( 8 inch round ) Also available GF *Warm up in oven and enjoy!
Brat Buns $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
PASTURED  EGGS $4.00 dozen
NEW! PASTURED PORK – We are finally stocked with pork. Nitrate Free Bacon & Ham Slices & Brats & Sausage next week!
Pork Chops $ 8.00 (.88-1.50 lb)
Pork Ribs $ 8.00 (2.4 lb)
Tenderloins $17.00 lb (avg .95)
Boston Butt Roast $ 8.50 lb (average 2.7-3.2 lb)
Shoulder Roasts$ 8.50 lb (average 2.7-3.2lb)
New! Small paper wrapped with ribbon “Mason Jar Bouquet”  filled with Zinnias, rudbeckia, lisianthus, and more!! $10.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday.  We will send out invoices through email on Friday evening.  You can pay through the Square link in the email or bring exact cash or check to market.  Thank you very much! See you at the market!!
~The Wrights
231-873-3737   libertyff@gmail.com

Blackbird Farms of Coopersville
Still have several Veggie Bags available. Orders in by 8pm, please!
This week’s bag will contain some combination of the following: scallions, mini-cabbage, green beans, a variety of tomatoes, summer squash, zucchini, slicing cucumbers, kale, basil, and green bell peppers. Again, each bag will cost $15 and value will be $20.
NEW! Available extra’s at the stand tomorrow:
watermelons (yellow and orange flesh–both delicious!): $4.00 each
mini-cabbage: $2.00 each
green beans (1 lb. bags): $4.00 each
slicing cucumbers: $1.00 each
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
farmer.blackbirdfarms@gmail.com
blackbirdfarms.net
instagram.com/blackbird.farms

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs! 
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey 
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup 
Glass containers.
Quarts $16
Pints $10
Fall Whole Broiler Chicken 
Watch for updates on your orders here!
Fall Pork
We are raising these with certified organic feed from Heritage Organics, and selling them only by halves. Please include your phone number with orders. We’ve secured processing for October 28.
We hope you and your families are all doing well. We were thankful for the recent rains.
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

NOVA Bakery of Muskegon
NOVA Super.Natural.Bakery. offerings for Saturday (subject to what I have left-only a few of each remain!)  Email me or msg me before 5pm on Friday!
*ALL of my products are Gluten–Free.  I use as many organic ingredients as possible and my chocolate is always Fair-Trade and of the highest quality!*
–GF Pecan Dandies $2: like pecan sandies, but better!  Melt in your mouth, all organic and gluten free!
–GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
–GF Puff Pastry Cinnamon Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
–Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
–Peanut Butter: Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
–PB&J: PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  GF/DF
–Chocolate Hazelnut: Organic chocolate hazelnut filling lightly sweetened with local maple syrup GF/Vegan
–Espress-O Yourself: 3 Speed espresso and 72% chocolate  GF/Vegan
–Mango Chili Lime: Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend)  GF/Vegan
–Tahini Bar: Organic Tahini (ground toasted sesame seeds) and dark chocolate.  GF/Vegan/nut-free
–Hemp Raspberry: Organic hemp seeds and freeze dried raspberries!  GF/Vegan/nut-free
–Hemp Goji Berry: Organic hemp seeds and dried goji berries!  GF/Vegan/nut-free
–Tropical Fruits: Organic toasted coconut, banana chips and dried mango  GF/Vegan
Chocolate Bonbons: hand-painted with naturally colored cocoa butter and amazing fillings!  5 or more can be boxed!  $2 each
–Hazelnut Latte: Espresso and chocolate hazelnut filling layers GF/Vegan/soy-free
–Caramel Ganache: Organic milk chocolate + cooked caramel = creamy deliciousness!  GF/soy-free
–Mint: 72%, organic coconut oil and peppermint oil!  GF/Vegan/soy-free
–Organic Berries: dark ganache with raspberry and blackberry puree from my garden!  GF/Vegan/soy-free
–Champagne:  Michigan sparkling wine and 72% chocolate ganache plus pastry rocks (for a fun pop in your mouth!)  GF/soy-free
–Triple Berry: dark ganache with raspberry and blackberry plus strawberry pate de fruit pieces (my organic fruit gummy)  GF/DF
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Thank you again for your support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Michigan’s Finest Mushrooms
My foraging spots are looking promising in maybe another week!
Still available for tomorrow:
Shiitake (fresh) (Have you tried these grilled yet? Yum!)
$15 per pound
$8 per 1/2 pound
Reishi (dried)
$5 per oz
Email orders as soon as possible to
georosie84@yahoo.com
If paying by check please make it out to me.
Thanks,
George Simikowski

Earthscape Farm of Hesperia
Pre-Orders only, by Friday noon, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!  
VEGETABLES:  Wax Beans!  $3.50 per lb. Romano Italian flat beans! 3/4# for $3.50.  Green Peppers and Sweet Yellow Banana Peppers $1 each; Eggplant $2 each; Sweet Corn 4 ears for $3; Yellow onions!  $2 per lb.  Large ones, $1 each.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb. 2 per package  OUT
Sirloin Steak  $10/lb.   OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb.   OUT
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per OUT
Rolled Rump, English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb
GROUND SIRLOIN!  $8 PER LB.  2# LEFT.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.  OUT
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Sweetwater Curated Local Foods
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Crunchy Peanut Butter 12oz $5.50 ea
OG Almond Butter 12 oz $10.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Plain, Garlic & Herb. $4.00 ea
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

*******************
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.

STAY IN TOUCH!
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If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
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