Below you will find items still available and new items not listed in the Monday Newsletter for preorder. You can add to an existing order or put in a new one!
Payment is the same: online when you preorder, or cash/check at time of pickup.
NOTE: If you are new to Sweetwater, please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!

Vendors attending Saturday August 8th

Mund Farm of Rothbury
Certified Organic Red Haven Peaches!
We are out picking as this update goes out Friday morning, so feel free to place an order for this week and we will let you know, when we know how many extra orders we can fill. Thanks!
August 8^th Market Pre-Orders: Quarts @ $5 each (2 ¼ lbs.)
August 15^th Market Pre-Orders: Taking orders for ½ bushel @ $40 ea. (25 lbs. into your container) for delivery / pick-up next week or market on Sat, Aug 15th.
– On your pick-up sign – Mund Farm – ##. I will confirm pre-orders with a number assigned to it, so look for the return email confirmation with your number
– Pre-order – Via email, grmund@aol.com
– Payment by check to Greg Mund or cash in an envelope…Thank You!!

Summer Blend Gardens of Coopersville
Greetings & Salutations,
We are sold-out of items except for the following:
Yellow Beans = $5, approximately three quarts left
Scallions = $3 a bundle (4 or 5)
Basil = ($3) small bag, or ($  _ _  ) bulk order
Parsley = $3
Green Tomatoes = $3 . . . approximately three packs left
Tomatoes = $4 . . . approximately four pint available
Mint Bag = $3, approximately three bags left
Purslane = $3, approximately three bags left
Cukes = ???????????????????????????
We’ll also have some extra items on the table including:
Ground Cherries $4 half pint
Yellow Summer Squash = $3 each . . . four left in total.
Thank you all from Doug & Marty and here’s our email address again:
sbgsweetwater@gmail.com , or if there are problems getting your order in, please feel free to call or text Marty at 616-514-0231.

Grandsons Gardens of West Olive
The weather has pushed tomatoes into full production! We have a large supply of heirlooms and hybrid tomatoes including Health Kick (50% more Lycopene), Cherokee Purple,
Amish Paste, and Valencia.
Big Bag of Maters (5-7lbs): $10
Tomato Quarts: $5 (Health Kick, Cherokee Purple, Valencia, Amish Paste)
Everything Mix $5 Per Bag
Arugula   $5 Per Bag
Eggplant $3 Per Quart
Kale $4 per Bundle
Summer Squash and Zucchini $1.50 each
Pickling Cucumbers 3 for $2
Okra $3 per Pint
Collards $4 per Bundle
Onions  $3 per Bundle
Shallots $3 per Bundle
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Basil, Sage, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
Russ
www.grandsonsgardens.com
616-204-0774

Michigan’s Finest Mushrooms
Shiitake (fresh)
$15 per pound
$8 per 1/2 pound
If paying by check please make it out to me.
Thanks,
George Simikowski
Send Orders to: georosie84@yahoo.com

Blackbird Farms of Coopersville
Update: We will continue to take orders for our weekly veggie bags until 8:00pm tonight!
This week’s veggie bag will contain some combination of the following: scallions, mini-cabbage, green beans, red tomatoes, summer squash, zucchini, slicing cucumbers, basil, and green bell peppers. Combined value is $20, each bag will cost $15.
Also, we will have extra bags 1 lb bags of green beans for drive-up sales tomorrow, $4.00 per bag, cash or check (payable to Blackbird Farms).
To order your Blackbird Farms Veggie Bag, please email us at hello.blackbirdfarms@gmail.com by noon on Friday. We will then send you an invoice via Square. Payment can also be made via cash or check (payable to Blackbird Farms).
Thanks so much! We are looking forward to reconnecting with everyone this Saturday!
Greg & Shelly
Blackbird Farms

Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. Friday evening we will get everyone their total. If you don’t hear from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Skirt steaks $8/#
Flank steaks $8/#
Brisket $8/#
Sirloin tip roasts $10/#
Round steaks $7/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Rolled rump roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs!
We have duck and guinea eggs. Our poultry is free range and has certified organic feed available from neighboring Heritage Organics. Duck eggs are $8/dozen, and guinea eggs are $3.50/dozen.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Thanks,
Bill and Sarah and the kids,
pinerowfarmgirl@gmail.com
231-861-5215

SCHOLL FARMS of Montague
Pre-orders accepted through Friday dusk by calling (231) 893-1311
All produce is grown organically.
Our laying hens are outside daily: grazing, picking, scratching and taking dust baths. Their diet is supplemented with Certified Organic feed. Our broilers had a similar life but are now resting quietly in the freezer waiting for the opportunity to meat you.
EGGS
We have oodles of Chicken Eggs in a rainbow of colors
$5.00/doz
$12.00/flat (2 1/2 doz)
BROILERS
Whole, frozen.
$5.00/lb
State quantity and size (3-8 lb available) and if giblets desired.
Gizzards, liver, hearts and feet also available separately.
POTATOES
Norland red skin.
$2.00/lb
RHUBARB
$2.00/lb
– Place order by calling (231) 893-1311
– Place cash or check (payable to STU SCHOLL) in an envelope.
Thanks be with you.  The Hens.

Liberty Family Farm & Bakery
GARDEN
Heirloom Tomatoes $5.00 qt Lots of varieties available!!
Basil $3.00 a bag
Stir Fry Bags- Peas, zucchini, carrots, green beans & cauliflower. $7.00
SOLD OUTCauliflower $5.00
Winterbor Kale $4.00
Laccinato Kale $4.00
Red Russian Kale $4.00
Caprese Pack- Tomatoes and Basil pack! $5.00 Just add Mozzarella.
BAKERY OFFERINGS
New! Baby Leek & Goat Cheese Galette $8.00
New! Roasted Corn & Pepper & Cheddar Galette $8.00
New! Blueberry Breakfast Bread made with organic blueberries.$7.00
New! Ciabatta bread with Basil & Dried Tomatoes & Parmesan. $5.00
Spinach & Cheddar Quiche $14.00 and GF available.
Cinnamon & Raisin Bread $6.00
Oatmeal Bread $5.00
Banana Bread $7.00
Morning Glory Muffins $3.00
Pizza Crusts $5.00
Baguettes Whole Wheat $4.00
Breakfast Cookies $3.00
Paleo Cookies $3.50
GF Shortcakes $5.00
GF Sandwich Bread $7.00
PASTURED MEATS
Pastured Chicken
Whole $5.00 lb ( 3.90-5.5lb)
Breasts $10.25 lb (.80lb)
Thighs $6.00 lb (.80lb)
Drumsticks $5.75 lb (1.30lb)
Wings $5.75 lb ( 1.20 lb avg.)
Broth Packs $4.00 lb
Livers $5.00 lb
Maple Sage Breakfast $10.00 lb
Italian Chicken Bulk Sausage $ 10.00 lb
Italian Brats $11.00 lb
Pastured Turkey
Garlic Basil Bulk Sausage $12.00 lb
Turkey Wings $6.00 lb
Turkey Drumsticks $6.00 lb
SOLD OUT PASTURED  EGGS $4.00 dozen
2 More Weeks until Pastured Pork!!
New! Small paper wrapped with ribbon “Mason Jar Bouquet”  filled with Zinnias, rudbeckia, lisianthus, and more!! $8.00
Fresh Large Bouquets still available! $16.00
Please send your order to libertyff@gmail.com by Friday.  We will send out invoices through email on Friday evening.  You can pay through the Square link in the email or bring exact cash or check to market.  Thank you very much! See you at the market!!
~The Wrights
231-873-3737   libertyff@gmail.com

NOVA Bakery of Muskegon
Please message or email me before 6 pm today with any requests from my list this week. I have extras of many of these and will let you know if I can accommodate your request!  I will also bring all extras with me Saturday, so stop by if you need something sweet!!
-GF Buckwheat Bars $4: dense brownie-like base with toasted organic buckwheat (high fiber and plant protein!) GF, soy-free
-NEW: GF Oatmeal Chocolate Chunk Cookie $2 each: big chunks of 72% dark chocolate and browned organic butter gives these cookies a nutty delicious flavor! GF, soy-free
-GF Puff Pastry Twists $5/bag: layers of organic butter and delicate GF dough result in a butter, flaky treat great with morning coffee or a dessert for guests!
–2 Flavor Options: Cinnamon Sugar OR Raspberry (organic raspberry puree in the dough!)
-Buttercrunch Toffee $5/bag: 4 ingredient magic!  Thin layer of toffee coated with 72% dark chocolate and a light sprinkle of fleur de sel. GF, soy-free
Chocolate Bars $2 SMALL/$4 LARGE:
-Peanut Butter is back! Organic PB filling surrounded by 72% dark chocolate! GF/Vegan/no added sugar
-PB&J is back!  PB filling with strawberry pate de fruit (pectin-thickened fruit gummy!)  GF/DF
-Espress-O Yourself GF/Vegan
-Mango Chili Lime is back!  Organic dried mango chunks and generous sprinkle of Tajin (chili, lime and sea salt blend)  Classic Mexican street snack with the addition on dark chocolate!  GF/Vegan
-NEW PB Banana!  PB filling with the addition of organic banana chips!  GF/Vegan
-NEW Tahini Bar!  Organic Tahini (ground toasted sesame seeds) and dark chocolate.  GF/Vegan/nut-free
-Hemp Raspberry: organic hemp seeds and freeze dried raspberries!  GF/Vegan/nut-free
-Hemp Goji Berry: organic hemp seeds and dried goji berries!  GF/Vegan/nut-free
-NEW Tropical Fruits: organic toasted coconut, banana chips and dried mango
Thank you again for our support!
Please text or email me with any questions or special requests!
addy@novasupernaturalbakery.com
614-216-2546 (cell)

Sweetwater Curated Local Foods
The Brinery of Ann Arbor
Tempeh, frozen from OG Soybeans. 1lb pkg $5.00
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Food for Thought OG Preserves, Salsas & Sauces
OG Strawberry Basil Preserves $6.00
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12oz $5.50 ea
Idyll Farm Cheese of Northport
Fresh pastured goat cheese
Garlic & Herb
Send orders to:  sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
CONTACT: sweetwaterlocalfoods@gmail.com

Orders needed by Monday 5pm for Next Saturday!
J&J Tortilla of Hopkins
Remember to get your next order in by 5pm Monday August 10th for August 15th market!
We should have enough orders by then to attend, if for some reason we do not, we will move our attendance to the following Saturday.
Thank you very much!
Product List:
Tortillas / 6 per pack
Kamut $4.50
Spelt $4.50
Spinach Garlic $4.00
Tomato Basil $4.00
Whole $3.50
Whole Large $6.00
White $3.50
White Large $6.00
Taco Seasoning $5.00
Jason & Jaclyn
J&J Tortilla Co.
www.jjtortillas.com
info@jjtortillas.com
hopkins, mi 49328

Earthscape Farm of Hesperia
Pre-Orders only, any time until Friday noon, August 14th, please.  Email earthscapefarm@gmail.com
All the cuts are below, and orders are filled in the order we receive them.  Remember, there are a few cuts that are very limited in availability.  We plan to come to Market every other week through the summer months.  We are trying to slow down a bit!
All orders received will get an email invoice from Square on Thursday or Friday.   Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market  on Saturday. Thanks.
THANKS TO ALL OUR CUSTOMERS FOR MAKING THIS WORK!
VEGETABLES:
Green and Sweet Banana Peppers $1 each;
Eggplant $2 each;
We will update on Friday to let you know if we have other vegetables available.
GRASS FED BEEF BY THE PACKAGE:
T Bone Steak  $13/ lb.  2 per package
Sirloin Steak  $10/lb.   OUT
Stew Meat $7 per lb. OUT
Kabob beef $7 per lb. OUT
Cubed Steak  $7/lb. .3 to 1# per
Round Steak  $6.50/lb.  .3 to 1# per
Rolled Rump,  English and Arm Roast  $8.00/lb. 2 – 3.5 # each
Chuck Roast $7.50 per lb.
GROUND SIRLOIN!  $8 PER LB.
Ground Beef  $6.50/lb.   ~ 1# packages
Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Oxtail $5 per lb.
Soup Bones $2.50 per lb. ~ ON SALE $2 / LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
email earthscapefarm@gmail.com

Three Speed Coffee of Grand Haven
Please note: We will return on 8/22.

*******************
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly.  Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. As weather warms think about bringing a cooler for frozen, refrigerated items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.