Friday Fresh Update List!
New & Still Available Items for Pre-order
Sweetwater Local Foods Market
DRIVE-THROUGH Pre-Order Market
Saturday, November 14th, 2020
Limited One Hour Market: 10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Payment is the same: online when you preorder, or cash/check at time of pickup.
Please see instructions at the bottom of this newsletter for more info on How to Order & Pick Up at Market
Thanks!
Vendors attending Saturday November 14th
Mund Farm of Rothbury
Certified Organic Apples from Hackert Family of Ludington.
This week: Empires, Jonathans, Northern Spys and Ida Reds
Will have extra for walk-up sales
Pre-order – Via email Friday by 5:00 PM to; grmund@aol.com
Payment by check to Greg Mund; or cash in an envelope…Thank You!!
On your sign ”Mund Farm – ##”. I will confirm pre-orders with a number assigned to it, so
look for the return email confirmation with your number
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea.; Peck (5 qts.) @ $12 ea.;
1/2 bu. @ $18 (22 lbs.); 1 bu. @ $30 (44 lbs.); Please bring your container(s) for ½
and 1 bu. quantities
Empire
A McIntosh type apple
Long shelf life
Aromatic and crisp, with creamy white juicy flesh
Best for eating fresh
Early to Mid season
Jonathan
One of the first red apples of the fall
Sweet-tart taste with firm texture
Light red stripes over yellow or deep red
Best for: eating and cooking
Northern Spy (“Spy’s for Pies”)
Large, high quality fruit
Good for pie, fresh eating and stores well
Mid-late season
Ida Reds
Cross between Jonathan and Wagener (18 th Century, New York varieties)
Sweetly tart / juicy, with firm texture; Stores well
Excellent for sauces, cooking, baking & pies
Good for: eating, salads & freezing
THANK YOU!
Greg Mund
grmund@aol.com
Grandsons Gardens of West Olive
Arugula $5 Per Bag
Everything Mix $5 Per Bag
Baby Red Russian Kale $5 Per Bag
Big Kale: $4 per Bundle
Pie Pumpkins: $4 each
Spaghetti or Butternut Squash: $4 each
Delicata Squash: $3 each
Multi-Color Potatoes $4 per quart
Carrots $4 per Bundle
Herbs $3 per Bundle (Rosemary, Thyme, Sage, Cilantro, Curly Parsley, or Flat Parsley)
Liam and Remy will have Produce themed Potholders as well $8 each or 2 for $15 as well as scrubbies 2 for $5.
To order please email grandsonsgardens@gmail.com. You will receive a confirmation email with total amount due.
Please bring payment (cash or check) in a sealed envelope to the market. Please make Checks payable to: Russ Tiles
Please look for produce updates on the Grandsons Gardens Facebook Page
616-204-0774
Liberty Family Farm & Bakery of Hart
THANKSGIVING TURKEYS- WE STILL HAVE A LOT of Turkeys!!
Place a $20.00 deposit to reserve a turkey. $5.75/lb
Sizes can’t be guaranteed but range is (15-30 lb)
VEGETABLE OFFERINGS
New! Spinach $5.00
Leek Bunches $5.00
Brassica Greens Mix $5.00
Baby Kale Mix $5.00
Kennebec Potatoes $5.00
Roasting Bag $8.00 ( green pepper, onion, garlic, parsley, mix of potatoes, carrots, and leeks) will send recipe.
Arugula $5.00
PASTURED EGGS – coming soon!
GRASSFED LAMB– Leg steaks $16.00/lb
Ground Lamb $10.50/lb
Garlic Basil Lamb $11.00/lb
Shanks $9.00/lb
PASTURED CHICKEN
Whole $5.00/lb
Breasts $10.25/lb
Thighs $6.00/lb
Drums $5.75/lb
Wings $5.75/lb
Broth pack $4.00/lb
Stewing Hens 2.00/lb
PASTURED PORK
Ham Slices $8.50/lb
Chops $8.00/lb
Roasts $8.00/lb
Tenderloin $18.00/lb
Ground Pork $7.00/lb
Italian Brats $9.00/lb
Maple Bulk $8.00/lb
Garlic Basil $8.00
NEW! ITALIAN BULK $8.00/lb
BAKERY OFFERINGS
Morning Glory Muffins $3.00
Cinnamon Raisin Bread $6.00
Oatmeal Bread $5.00
Spinach and Cheddar Quiche $14.00
Butternut Squash Galette $10.00 made with our own squash, sage, onions, and gruyere cheese.
Apple Galette $10.00 just organic ida reds and cheddar cheese.
Apple Savory Galette. $10.00 organic ida reds, our leeks, thyme, and cheddar.
Pumpkin Donuts $6.00 1/2 doz
Plain Donuts $6.00 with cinnamon sugar $6.00 1/2 doz
Banana Bread $7.00
Pumpkin Bread $7.00
NEW! MINI PIES $16.00 4 pack. Apple, Pumpkin, Maple Walnut, Apple Butter.
NEW! CRANBERRY WALNUT BREAD $8.00 A yeasted dough studded with walnuts, and cranberries!
Pizza Crusts $5.00
APPLE CINNAMON BABKA – a delicious yeasted dough with organic apples, & cinnamon! $9.00
Breakfast Cookies $3.00
Paleo $3.50
English Muffins $5.00
NEW! We would like to have a drop off for pies on Wednesday before Thanksgiving at market parking lot. Between 3-5 p.m.
Here is the List for Thanksgiving Pie Pick Up
Apple Crumb Top Pie made with Organic Ida Reds! Regular $15.00
G F $16.00
Maple Walnut Pie made with walnuts and maple syrup! Regular $18.00 GF $20.00
Pumpkin Pie A traditional pie made with Grandson’s pumpkins!
Regular $16.00 GF $18.00
Ginger Crumb Topped Pie– a traditional pumpkin pie with an oatmeal crumb top with crystallized ginger! Delicious! Reg $18.00 GF $20.00
Harvest Pie made organic apples, organic cherries, and organic cranberries! A double crust pie!! Reg $20.00 Reg GF $22.00
Multi Grain Rolls! A delicious blend of oats, cornmeal, wheat bran, organic flour, and maple syrup. 6 pack $6.00
Spinach & Cheddar Quiche large $14.00
Please send order via email libertyff@gmail.com by Friday. We will invoice on Friday evening through the email. Please call if you don’t get a confirmation on your order in 24 hours. Thank you very much!
Have a great week,
The Wrights
Liberty Family Farm
231-873-3737
libertyff@gmail.com
Pine Row Farm of Rothbury
Hello,
We will accept orders until 5pm on Friday. We will be able to get totals out Friday evening, hopefully by 8:30 pm. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Ribeye $14/#
T-bone steaks $14/#
Porterhouse steaks $14/#
Rib steaks $14/#
NY strip steaks $13.75/#
Sirloin steaks $10/#
Round steaks $7/#
Skirt steaks $8/#
Brisket $8/# (2 large ones: Holiday size:-)
Sirloin tip roast $10/#
English roasts $7.50/#
Chuck roasts $7.50/#
Arm roasts $7.50/#
Ground beef $6.50/#
Ground round $7/#
Ground sirloin $10/#
Burger patties $7.50/# (1.3-1.5# packages)
Short ribs $6.50/#
Shank $5/#
Heart $4/#
Liver $4/#
Suet $1/#
Tongue $5.50/#
Soup bones $2/#
Eggs
We will not have eggs available until the young araucanas begin to lay. All our poultry is pastured and has certified organic feed.
Chicken
We have broilers and boilers available. $5/#+$3 each for cleaning. Birds will be frozen, whole, and bagged, not vacuum sealed.
Honey
We have the following honey, in plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Pints $10
Fall Pork
We raised pigs with certified organic feed from Heritage Organics, and are selling them only by halves. We have a few halves available with total cost range from $436.03-$483.43 including processing. They’re frozen and ready for market this Saturday. Please contact us for additional information and to schedule delivery.
See you Saturday!
Thanks,
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215
Earthscape Farm of Hesperia
Please order by 6pm Friday. All orders received will get an email invoice from Square. Please pay online if possible, otherwise cash or checks payable to Earthscape Farm will be accepted at market on Saturday. Email earthscapefarm@gmail.com.
Thanks.
VEGETABLES: Rosemary $2 bunch. Onions, $1 each large ones, red or yellow; Savoy cabbages $3 per head. Large sweet tender Kossack kohlrabi $2 AND $3 each. Red Cabbage – THESE ARE $3 EACH, NO SMALL ONES WERE HARVESTED YET.
All the cuts are below, and orders are filled in the order we receive them. Remember, there are a few cuts that are very limited in availability – hanger steaks for example.
GRASS FED BEEF BY THE PACKAGE:
SOLD OUT Tenderloin $20 / lb. 2 per package
SOLD OUT – Porterhouse $14/lb 1 per package
SOLD OUT – New York Strip $14 / lb. 2 per package
T Bone Steak $13/ lb. 2 per package
Rib Steaks $12 /lb. 2 per package
Sirloin Steak $10/lb. 1 per package
SOLD OUT Flank Steak $10 / lb. 1 per package
Hanger Steak $10 / lb 1 per package
SOLD OUT – SUBSTITUTE ROUND STEAK / Stew Meat $7 per lb.
SOLD OUT – Kabob beef $7 per lb.
Skirt Steak $7/lb 1 SMALL ONE REMAINS
SOLD OUT – Cubed Steak $7/lb. .3 to 1# per
Round Steak $6.50/lb. .3 to 1# per
Rolled Rump, English 1 LARGE ONE!
SOLD OUT – Arm Roast $8.00/lb. 2 – 3.5 # each
SOLD OUT – Brisket $8 per lb.
Chuck Roast $7.50 per lb. 3 LARGE ONES – 4.5# +/-
Ground Beef $6.50/lb. ~ 1# AND 1/2# packages
Ground Beef Patties $7.50 per lb. 4 per package
SOLD OUT – Short Ribs $5 per lb.
SOLD OUT – Liver $4/lb
Heart $3 per lb.
Tongue $3.50 per lb.
Soup Bones $2.50 per lb. ON SALE $2 PER LB.
CONTACT: Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com
NOVA Super.Natural.Bakery of Muskegon
Please put your order in by 2:00 today please! I only have a few left of some of the following items, so I will let you know!
–GF Buckwheat Bars $4 (GF, soy-free) dense brownie-like base with toasted organic buckwheat-high in fiber and plant protein!
–Magic Chocolate Powder! Large: $7, Small: $4 (GF, Vegan) Dry blend of all organic ingredients to make the BEST hot chocolate. Can be mixed with any milk for a rich, creamy treat!
–Clouds $5/bag (What I call marshmallows!) (GF/DF): light, fluffy marshmallows sweetened only with local maple syrup! Melts beautifully over your morning coffee or my BEST hot chocolate! Flavor options:
-ESPRESSO:Three Speed espresso adds a sweet kick to your morning coffee!
-VANILLA BEAN: fresh vanilla bean speckled!
–Pecan Dandies $2 (GF/egg-free): tender shortbread cookie with organic pecans!
–Buttercrunch Toffee $5 (GF): 4 ingredient magic! Thin layers of toffee coated in 72% chocolate and sprinkled with fleur de sel sea salt
CHOCOLATE BARK Bars: solid chocolate with a variety of fruits and/or nuts for a satisfying snack or beautiful gift!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Dark Toasted Hazelnut (GF/vegan)t: whole toasted organic hazelnuts, fleur de sel sprinkle, studded in 72%
–Candied Ginger (GF/vegan): housemade candied organic ginger studded in 72% dark chocolate
–Mango Chili Lime (GF/vegan/no added sugar): organic dried mango, tajin spice blend, 72% dark chocolate
–Yogurt Parfait (GF): my organic maple walnut granola, crunchy raspberries, freeze-dried yogurt crispies: a MUST try!
–Goji Berry Hemp (GF/vegan/no added sugar): organic chewy goji berries, organic hemp seeds, 72% dark chocolate
–Tropical (GF/vegan): organic mango, banana chips, toasted coconut, dried pineapple and 72% dark chocolate-like summer in a bar!
SIMPLE SOLIDS: perfect snap and creaminess!
Small: $2, Large: $4 (PLEASE specify the size you would like!)
–Solid 72% (GF/vegan/fair-trade certified): classic, rich and creamy!
-Solid Milk (GF): creamy high-quality milk chocolate couverture
-Solid White (GF): creamy high-quality white chocolate couverture
FILLED BARS: Soft centers surrounded by 72%
Small: $2, Large: $4 (PLEASE specify the size you would like!)
-Pecan Pie (GF): ginger-infused caramel, organic toasted pecans, chunks of maple ginger clouds. So many textures and flavors!
Tahini (GF/vegan/no added sugar/nut free): organic tahini and 72% dark chocolate filling
–Peanut Butter (GF/vegan/no added sugar): 72% dark chocolate filled with vanilla bean-sweetened peanut butter
BONBONS: Hand-painted molded chocolates with velvety smooth fillings! $2 each
-Apple Cider Donut (GF) Organic apple cider-infused soft caramel and spiced GF baked crumbles-a delicious Fall treat!
–Snapping Turtle (GF) Ginger-scented chewy caramel, toasted organic pecans wrapped in 72% dark chocolate (it’s like a classic turtle with a BITE!)
-Pumpkin Spice Latte (GF/DF): Three Speed espresso ganache surrounded by a Pie Spice Cloud!
-Double Raspberry (GF): raspberry ganache + raspberry crispies: tart and creamy!
–Caramel Ganache (GF): cooked caramel mixed with milk chocolate
–Espress-o Yourself (GF/vegan): 72%, Three Speed espresso, local maple syrup
–PB&J (GF/DF): organic PB filling, house-made strawberry gummy, 72%
–Berry (GF/vegan): 72%, rasp/blackberry puree, local maple syrup
–Mint Meltaway (GF/vegan/no added sugar): 72%, organic coconut oil, peppermint oil
I accept the following payments: cash, check (please make checks out to: NOVA Super.Natural.Bakery.LLC), credit or debit card (I will run it on my square at pick up), Venmo and PayPal
Please let me know if you have any questions!
Phone: 614.216.2546
email: addy@novasupernaturalbakery.com
-IG: novasupernaturalbakery
-FB: @NOVA.bakery1
Three Speed Coffee of Grand Haven
Deadline Friday 6pm
New! Individual cups of fresh brewed coffee available for $3 each. Only one variety will be offered each week, and if you add condiments to your coffee you will need to bring them along with you! Add the cost to your bean order, or bring $3 cash, please & thanks!
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
All Three Speeds certified organic coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation.
Winner Best Coffee honors in the 2020 People’s Choice of West MI Awards! Woot!
No Tolerance For Bitter Coffee…..EVER!
Coffee Price & Sizes
8oz Whole Bean & Ground – $9.00
14 oz Whole Bean & Ground on pre-order – $15
Bali Blue Moon (Earthy, Butterscotch, Cocoa, Med Body)
Sulawesi Toraja (Molasses, Graham Cracker, Dark Chocolate, Med/Full body)
Plus our regular line-up:
Guatemala
Sumatra
Peru Lima
Mocha Java Blend
Thanks
CONTACT: Chad & Lori Shepard
chad.s@3Speedcoffee.com
Preorders accepted until Friday 6:00pm.
Payment by check payable to Three Speed Coffee, or cash, in sealed envelope at Saturday Market pickup.
Sweetwater Curated Local Foods
Providence Farm of Traverse City
Orange Carrots $3.00 lb
Stutzman Family Farm
OG Sweet Potatoes $2.75lb Limited this week, more available next week.
OG Red Beets $2.50 lb
Rose Products Tofu of Ann Arbor
OG Extra Firm Tofu From Michigan organic soybeans $3.00 lb
Naturally Nutty Nut Butters of Traverse City
OG Smooth Peanut Butter 12 oz $5.50 ea
CONTACT: sweetwaterlocalfoods@gmail.com
Send orders to: sweetwaterlocalfoods@gmail.com
Payment: You will receive an invoice Friday to pay online or if you would rather you may pay by check payable to Diana Jancek, or cash in a sealed envelope please, at Saturday pickup, and thanks!
Returning Next Saturday
Scholl Farm of Montague
We’re taking a break, see you all next Saturday.
Blackbird Farms of Coopersville
We will not be at Sweetwater this Saturday but will return the following weekend for a final, clear-the-fields market day, just in time for Thanksgiving. Looking forward to seeing everyone then!
Greg & Shel
Blackbird Farm
*******************
All vendors will continue to wear masks as part of our Covid19 Policy.
All customers are asked to please remain in their vehicles as they pass through on market day.
Please visit the Sweetwater Facebook Page for more details on our Covid19 Policy and what we are doing to keep everyone safe.
INSTRUCTIONS FOR PRE-ORDER & DRIVE THROUGH
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
3. Market Day. Important! Please see the attached map with arrows indicating which way you should plan to approach the market. We have 3 sections opened now and are refining the traffic pattern plan every week!
Please plan to line up and stay in your vehicle. We will also have signs to help point you in the right direction.
4. Please note! Using a sheet of paper at least 8.5 x 11, please list all of the vendors you have orders with in black marker (or something as visible), large enough for vendors to see it clearly. Please put your first & last name at the top of the list. Tape or hold up the list to the side window or front windshield where it will be most visible.
5. Have your trunk, or designated area of your car ready to receive your goods. A cooler is suggested for refrigerated & frozen items.
6. As you drive through, each vendor will bring your order to your vehicle and place it in the trunk or other designated space, and collect payment if you have not paid in advance. Again, please have checks (preferred) or cash in a sealed envelope with your name and the name of the vendor on the outside of it.
STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter