Sweetwater Local Foods Market
Saturday, November 5th, 2022
10:00am to 11:00am
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd.
Supporting Small Local Organic Food Producers since 2005!
Sweetwater Pledge to Customers
Just a brief note to say THANK YOU to all of our Sweetwater friends who take the time to place preorders week after week. You may have no idea how much you are appreciated, but you are very much appreciated! We know it can be a pain to go through this looonnngg newsletter, find what you want and contact each vendor separately, but to the vendors it very often makes their (expensive) gas fueled trips to market well worth the time & effort they go through.
Thanks again, and see you at the Market!
Vendors Attending Saturday November 5th:
Laughing Tree Bakery of Hart
We were not able to get our bread list in to Sweetwater, please go to our website to put your orders in. Click on the Order for Sweetwater at top right of page. Thanks! www.laughingtreebakery.com
Blackbird Farm of Coopersville
No preorders.
We plan to have many items for walk-up sales—watch for more information in Friday’s newsletter.
Thanks so much! We’re looking forward to seeing friends old and new this Saturday!
Greg Dunn
Blackbird Farms LLC
The Woven Farmstead of Whitehall
No preorders.
Hello!
The field is slowing down! This week I will have an array of fresh veggies and greens available for walk up sales!
I have also been working hard to build up an inventory of Pinecone wreathes for the holiday season. Wreathes are created using pine cones, dried flowers, and foraged finds.
See you on Saturday!!
Sam
Pine Row Farm of Rothbury
Preorders accepted.
Hello :-),
We will accept orders until 5pm on Friday. If you miss the deadline or prefer to shop in person, I do bring a selection of what’s available every Saturday. I will plan to get totals emailed out by 9:30pm on Friday. If you don’t get a response from me, please contact me. We accept cash or check payable to Pine Row Farm.
100% grass fed beef:
Prices listed are per pound. Orders are filled in the order we receive them.
Brisket $9
Skirt steak $10Sirloin sizzlers $11.50
Eye of round steaks $7.75
Arm roasts $8.50
Chuck roasts $8.50
English roasts $8.50
Rolled rump roasts $8.50
Burger patties (1# average 4/package) $8.25
Ground beef $7.25
Ground round $7.75
Kabob meat $8.50
Short ribs $7
Shank $5.75
Soup bones $2.25
We sell by halves and quarters. Please contact us if you would like to be on the list for beef in 2023.
Poultry
All of our poultry are free range, locked in nightly, and have certified organic feed.
Chicken eggs: $6/dozen
Honey
We will bring the following honey:
Plastic squeeze bottles:
12 oz bear $6
1# raw $8
2# $12
Glass canning jars:
Pint raw $10
Quart raw $16
Beeswax
1# block $10
Old fashioned boiled maple syrup, powered by wood! Glass jars only. Mother Hubbard’s maple syrup:
Pints $10
Quarts $16
Kasza Sugar Bush Maple Syrup
Glass containers.
Quarts $16
Gallons $55
See you Saturday!
Sarah (and Bill and the kids),
pinerowfarmgirl@gmail.com
231-861-5215
Funny Farm of Grant
Preorders accepted.
Hello everyone!
Here’s our offerings this week. Our variety of produce is dwindling quickly now that frost has hit. That means Jim and I are getting busy in our workshops so I may have some new items this weekend and more to come. Custom orders are gladly accepted. Various types of cutting boards, hinged boxes, candle stands, wall shelves and nearly anything you could imagine, Jim could probably create.
Please text me at 734-945-0720 for preorders.
Shallots
Butternut squash, small
Nicola potatoes
Jellies, kiwi, kiwi-crab apple, elderberry, blueberry, apple & wild grape. All are low sugar and made from fruits from our farm, except blueberry. Coming soon, elderberry-blackberry. $5/8oz.
Pink Himalayan salt (Smoked and plain)
Mushroom powder
Kale powder
Dried onions & peppers
Thanks again, see you Saturday!
Barb
Hello everyone!
Thanks again, see you Saturday!
Barb
The Mannor Farm of Hesperia
Preorders accepted.
We will have the following available for this week.
Ancho Peppers – $8 per bag. In Mexican Spanish, there are three peppers that change names when changing state. The poblano pepper is one of the three. Dried poblanos are ‘ancho’, which is Spanish for ‘wide’. It is sweet and earthy with a touch of heat.
Napa/Chinese Cabbage – $3 per bag. (2 heads per bag – 1 lb per bag more or less) Limited amount. Last for the season.
Crushed Hot Pepper A blend of our Certified Naturally Grown hot peppers. Add a little zest to your chili, soups or fresh salads. $7 Net Wt 2 oz jar
Black Storage Radishes $3 per quart These radishes are a great one for storage and can be stored up to a month or longer. These radishes are larger than the radishes that most people are used to. They are snow white in the center and have a peppery taste that is mellowed when cooked. They are great with a nice full body beer, in a veggie platter or salad. Try radishes cooked in the same way you would cook potatoes…they are great roasted, fried, or mashed.
Honeynut Squash $1 each This variety of butternut squash is sweeter and smaller running 1/2 to 1 1/2 lbs each.
Tuffy acorn squash $1 each This variety of acorn squash is smaller running 1/2 to 1 1/2 lbs each.
Whole Chicken $4.50 per lb. 5 – 6 lbs Our poultry and rabbits are always young and fed 100% CNG or organic feed. USDA Inspected
Young Guinea Fowl $8 per lb 2.5 – 3 lbs Guinea Fowl is all dark meat, very tender, and very similar to pheasant without a gamey taste. Try guinea fowl roasted with a red currant gravy or batter fried like chicken. Our poultry and rabbits are always young and fed 100% CNG or organic fed. USDA Inspected
Johansen’s Maple Syrup $10 pint Jed Johansen is a retired Navy Master Chief who lives northeast of Hesperia. Jed and his family raise mushrooms and veggies as well as process the sap from the Maple trees on their farm.
We are currently out of our Rabbit but will have more back in stock in November. We normally offer our poultry and rabbit frozen. If you are interested in buying it fresh (not frozen), let us know and we can arrange pick-up the day we get it from the processor.
All our produce and poultry are Certified Naturally Grown. It is Locally Grown Naturally!
Please send orders to dlmannor1975@gmail.com or text to 231-301-9894. We will send an invoice via Square for payment. If you prefer, you may pay with cash at time of pick-up on Saturday.
Dan & Linda Mannor
The Mannor Farm LLC
5595 E Arthur Road
Hesperia, MI 49421
RETURNING SOON
Scholl Farm of Montague
We are at a track meet this week and will return to market next week.
Thanks.
The Pasturage of Montague
Hi folks, we will not be at Sweetwater this weekend. We will be at Muskegon in stall 148 with limited quantities of apples and all the meat you can eat. Stay tuned for future appearances at Sweetwater. Thank you!
Take care,
Julie
Earthscape Farm of Hesperia
We will return soon.
Liberty Family Farm of Hart
We will not be at market this week, will return next week, November 12th.
Forest Finds of Muskegon
We will visit the market again soon.
If you have items you need before then, our product list is here: FOREST FINDS-3
If you have any questions, etc about any of our products please email me at ForestFinds@yahoo.com
Call or text 616-834-3233
FOREST FINDS-3
Thanks!
Cody
Dark Water Coffee Roasters of Mears
Not sure of our plans at this point, but if you’re in need of a fresh coffee supply, jump on our website www.darkwatercoffeeroasters.com and we will ship right to your doorstep! There are some exciting new offerings sure to excite your morning cuppa.
Happy Fall,
Lauren, Tony, Damian, and Neve
Earthkeeper Farm of Kent City
We plan to attend market once a month through the end of the year. Our next dates will be Oct 22, Nov 19, and Dec 10. We will have 5lb frozen elderberries, elderberry cordial and garlic.
All crops are Certified Naturally Grown on our farm in Kent City.
More farm info at www.earthkeeperfarm.com
INSTRUCTIONS FOR How to Pre-Order
1. Look over the list. Each vendor has a unique deadline for when they need to receive your pre-order depending on their product. Send your pre-order by email to each vendor you want to order from, within their required deadlines.
2. Vendors will respond back by no later than Friday before market day with an order confirmation and an invoice that in most cases will allow you to pre-pay for your order. If a vendor is not set up to take payment online they will accept checks (preferred) or cash in a sealed envelope on market day pickup.
STAY IN TOUCH!
If you have not already done so you may want to sign up for the newsletter
to be informed of the pre-order schedule for the next market.
https://tinyletter.com/SweetwaterLocalFoodsMkt
If you have questions about info in this newsletter
please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter
To remind everyone about what is unique about Sweetwater, here is a link to the Sweetwater Pledge to Our Customers. This Pledge is signed by all vendors, and we stand behind Sweetwater Pledge to Customers