Sweetwater What’s New at the Market Saturday March 12th

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Sweetwater Local Foods Market
Saturday, March 19th, 2016
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
We are a Bridge Card Market!

If you “like” us, “share” us with your friends!
https://www.facebook.com/Sweetwater-Local-Foods-Market-111077177535/timeline/
Website:  http://www.sweetwaterlocalfoodsmarket.org/

Attending this week’s market:

Maple Moon Farm of Shelby
The sunshine and warmer temperatures really got things growing in our hoophouses this week.  We are so excited to be offering fresh greens.
This week:
SPINACH
BABY KALE
SCALLIONS
EGGS  Our chickens are pastured seasonally, fed fresh garden scraps year round, and supplemented with locally grown certified organic grain.
POTATOES
CARROTS
JAM
DRIED HOT PEPPERS
DRIED SWEET PEPPERS
CHIPOLTE PEPPERS
BROTH BAGS
THAI GINGER BROTH BAGS
DRIED HERBS
HERBAL TEAS
HERBAL SALVES AND CREAMS
HERBAL LIP BALMS
LOVE
We also offer a limited selection of maple syrup from Kasza Sugar Bush when they are not here at the market
1224 S.144th Ave
Shelby, MI 49455
(231)861-2535
Check us out on Facebook

Shady Side Farm of Holland
I will be at market this Saturday with 16 varieties of certified organic dry beans grown on our farm south of Grand Haven. Have you tried our Hutterite Soup beans yet? These beans were introduced by the Hutterite sect in the Dakotas. Hutterite Soup beans have a delicate, buttery taste, cook fast, and make a creamy soup without the need for dairy products. I used them yesterday in a White Chicken Chili, and it was good. I will also have along to market aged cheese from Grassfields Farms in Coopersville. They are an organic dairy farm, and their cheese is made from their organic unpasturized milk.
Please let me know if you need wool items, or any bulk (over 2#) amounts of the beans by emailing me before 5 pm on Friday at info@shadysidefarm.com.
info@shadysidefarm.com.
To stay up to date on our activities, please consider following us on facebook:  https://www.facebook.com/shadysidefarm
Lona

Roaring Mouse Coffee Roasters
Spring is here! We will be at market with a variety of freshly roasted coffees in 6 oz and 12 oz bags. We also have a variety of fine chocolate bars from Confections With Convictions in Kalamazoo. Stop by to try a sample of chocolate and get a cup of coffee! Have you ever tried one of our fresh pour-over coffees? If not, this is a great time to get one! We still only charge $3.00 for a fresh 12 oz to-go cup freshly brewed as you wait! If you would like to make a pre-order or have any questions, please email or call us. We would love to hear from you! Also, please like and share our Facebook page. We post updates and coffee related articles from time to time, and keep a list of our current offerings. We look forward to seeing you at market!
Phone: (231)742-0229
Email: titus@theroaringmouse.com
Facebook: facebook.com/theroaringmousecoffee

Bloom Ferments of Grand Rapids
Bloom will be at the market with bottles of ginger and lavender hibiscus. Please remember to return your empties! I will also be selling handmade glass terrariums with living succulents from Succulent Cultivations.

Scholl Farm of Montague
Eggs, Chicken $5.00/doz.  Certified Organic Feed, Free Range (weather permitting)

Funny Farm of Grant
Dried kale two ways, whole leaf, or powdered. Perfect for adding to smoothies, soups and more!
Funny Farm’s own jam and jellies! Made with our own fruits, including Kiwi, Aronia berry, Crab Apple, Elderberry, and more!
Organically raised on our farm, using non-GMO sugar and locally sourced ingredients. Low sugar varieties available, too, 50% less sugar
Dried Shiitake mushrooms
Dried Thyme
Hickory Smoked Pink Himalayan Salt
Pink Himalayan Sea Salt
Black Hawaiian finishing salt

Earthscape Farm of Hesperia
We appreciate advance orders.  We are pretty well stocked. Email earthscapefarm@gmail.com by 6pm on Friday evening.  See you on Saturday!
This week’s special:
Cubed Steak, sometimes called Swiss Steak.  It’s a flavorful cut of beef that is put through a tenderizer so it can be quick-seared and eaten medium rare.  Regular price is $6.50 per lb.  Sale price is $6 per lb.
EGGS $4.50 per dozen.  Fed all organic grain and out to wander and eat bugs!
VEGGIES for sale this week: We only have Celeriac left in storage!
GRASS FED BEEF!   We raised the great great great grandmothers of our brood cows!  This latest batch of beef had no grain, as the pastures lasted so long into the Fall, and the winter weather has not been that harsh.
Grilling Steaks ~ Tenderloin, Porterhouse, Rib Steak, TBone, Sirloin, Cubed Steak
Braising Beef ~ Round Steaks
Roasts ~ Chuck and Brisket
Lean Ground Beef, GROUND SIRLOIN AND BEEF PATTIES, too!
Short Ribs
Liver and Heart
HIGHER GROUNDS COFFEE in 12 oz bags. Certified organic, Fair Trade. Various types, beans or ground, dark or medium roast, full caf, half caf or decaf.
ORGANIC OLIVE OIL, imported from Palestine by Higher Grounds.
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI  49421
231-861-2234

Pine Row Farm of Rothbury
We spotted a Sand Hill Crane this morning (I first heard them the 28th of Feb.), heard spring peepers yesterday evening, collected 4 duck eggs yesterday, photographed the 1st crocus Tues., had a polite little worker bee ride on my shoulder for awhile on Mon. (I did all the talking, tho), and the killdeer announced their arrival Monday morning.

We have chicken eggs aplenty for Saturday, as well as a few duck eggs.  We are sold out of soup bones, oxtail, roasts, and kabob meat.  For a meaty soup with bone broth, we have shank with bone.  Short ribs also remain in stock, along with burger, burger patties, stew meat, brisket, a wide selection of steaks with and without bone, liver, and tongue.

We have several sizes of raw honey available.  Aaron and Isaac leave at 5a Fri. to take in both days of the MI Beekeepers Conference in East Lansing.  Aaron is 14 and it’s his third year attending; Isaac is 12 and it’s his second time.  (I’m bracing for the whirlwind of excited information I’ll hear when they get home Sat. night!)  We will be working hives the next time weather cooperates.  Initial assessment is encouraging for colony survival this winter.

Looking forward to seeing everyone Saturday morning,
Sarah

Provision Family Farms of White Cloud
This week we have new piglets running around in the woods.  Spring is on its way!
We have a variety of Beef, Pork, Smoked Pork, and Chicken available as well as Honey and Eggs.
SMOKED PORK
Smoked Hock                    $4.00/lb
Bacon                                $8.50/lb
Jowl Bacon                        $8.00/lb
Cottage Bacon                    $8.00/lb
Ham                                  $7.50/lb
Pit Ham (Sliced Lunchmeat) $8.00/lb
Smoked Loin                        $9.00/lb
Canadian Bacon                 $5.00/pkg (1/2lb packages)
FRESH PORK
Sausage (Italian and Breakfast)   $6.00/lb
Ground Pork                               $6.00/lb
Bulk Sausage or Ground Pork (10 +lbs)  $5.50/lb
Sausage Links                          $8.00/lb
Pork Steak, Pork Chops                 $6.50/lb
Loin, Boneless Pork Chops, Cutlets     $7.50/lb
Spare Ribs                               $5.00/lb
Baby Back Ribs                     $7.00/lb
Tenderloin                               $12.00/lb
Bones                                    $1.00/lb
Fresh Hocks                          $2.00/lb
Liver, Heart, Lard                      $4.00/lb
BEEF
Ground Sirloin                         $7.50/lb
1/3lb Hamburger Patties (4 pack)  $8.50/each
Rib Steak, Rolled Rump         $8.00/lb
Brisket,  Cube Steak,
Chuck Roast, English Roast,
Kabobs/Stew                          $6.50/lb
Sirloin, Flat Iron                       $11.00/lb
Porterhouse Steak, Tenderloin   $13.00/lb
Short Ribs                              $4.00/lb
Bones                                    $2.00/lb
Kidney                                    $2.00/lb
CHICKEN
Breast                                      $11.00/lb
Drums                                        $6.00/lb
Wings                                       $4.00/lb
Backs, Gizzard, Necks, Feet         $2.00/lb
Liver                                            $4.00/lb
LAMB
Stew Meat                                   $10.00/lb
Leg Roast                                   $13.00/lb
Boneless Leg                              $14.00/lb
EGGS                                          $5/doz
Note: chickens on pasture fed GMO-free conventional feed.

Laughing Tree Bakery of Hart
The time has come to hire some additional market help for the 2016 market season!  If you or someone you know may be interested in working with us at one of our three market locations on a Saturday morning, please EMAIL US to set up an interview.   We are excited to find dynamic, food-loving folks to help us at markets in the coming months!  The outdoor market season will be here before you know it!!
OUR TEN WEEKLY VARIETIES
Homesteader’s Wheat (An extraordinary light wheat bread with a wonderfully chewy crust) $6.00
 Oceana Round  ( Rustic Italian country bread) $6.00
 Third Coast Three Seed  (Sunnies, Sesames, and Flax in a light wheat) $6.50
The Michigander (made with Michigan-grown whole wheat—dark and soulful) $6.00
Annie’s Raisin Spice (sweet organic raisins, organic cinnamon, and freshly ground cardamom) $7.00
Griff’s 8-Grain (Hearty, hearty! Eight organic grains and a bit of Michigan honey) $7.00
Finn’s Pecan Raisin Pecan (Jam packed with pecans and organic raisins) $8.75
100% Whole grain Kamut: A heritage grain with a golden hue.   Distinct and moist with a flavor similar to corn.  A non-hybridized cousin to modern wheat. $7.00
Elbridge Parmesan Olive (Sumptuous parmesan and Kalamata black olives) $8.00
Pilgrim Rye: A German-style rye made with cracked rye berries and OG Spelt Flour.  (No wheat flour except for what is in the levain starter).  Slice it thin to enjoy this dark and hearty loaf.  $7.00 a loaf
SPECIALTY BREAD BAKE
Rustic Baguette:  A rustic cousin to the  French baguette.  An excellent partner for your favorite cheese or spread.  They also just look nice sticking out from the top of a shopping bag!.  Price $3.00
Cheddar Peppercorn:  Organic black pepper and smooth Vermont Cheddar combine in a tantalizing loaf.  Price $8.00
Big Country:    Hilde’s favorite loaf at present!  The size of the loaf, and the rye flour, work together to keep this loaf moist longer than everything else we bake.   Price $7.50
Toasted Walnut Batard:  A French Country loaf studded with toasted organic walnuts.  Price $7.50
PASTRIES AVAILABLE FOR SATURDAY:
Deep Mud Brownies Our brownies are made with extraordinary Callebaut dark chocolate, our own fresh eggs, and Michigan grown organic barley flour—they are amazing!!  $3.25 each
Pecan Maple Oaties:  Charlie’s favorite cookie!  Made with organic rolled oats, Michigan maple syrup, and pecans.  $2.50
Mrs Moose’s Whangdangdoodlers:  Valrhona dark chocolate batons and organic walnuts make this a cookie as memorable as its name!  $2.50
Hilltoppers:  A ginger-molasses cookie for those who really LOVE ginger!  Includes ground organic ginger and candied ginger bits.  $2.50
Our delicious scones are $2.50 each.
They are all made with organic butter, organic cream, and organic eggs!
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
MOUNTAIN CRUNCH GRANOLA (Local Honey, almonds, OG oats, OG coconut oil, OG sunflower seeds, OG coconut, sea salt)  $8.00/pound
LAUGHING TREE PEANUT BUTTER GRANOLA (OG oats, OG sunflower seeds, OG coconut, all-natural Peanut butter, OG coconut oil, sea salt)  $8.00/pound

Not attending this week:
Cultured Love
Meadow View Dairy
We’ll be at market the last Saturday of each month
Kasza Sugar Bush
Liberty Family Farm & Bakery
We’ll return next week!