Saturday, November 3rd, 2018
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Market Quiz returns! Check the Market Info Booth listing for details!
They’re back!
J&J Tortilla of Hopkins
We are planning to be back at market on Saturday with:
Our fresh organic tortillas made with only simple ingredients. Our tortilla varieties include: Spelt, Kamut, Spinach Garlic, Tomato Basil, Whole Wheat and White.
Organic Frozen Bean and Rice Burritos
Organic Taco Seasoning
Michigan Cold- pressed Sunflower Oil
Looking forward to seeing you Saturday!
– Jason & Jaclyn
J&J Tortilla Co.
info@jjtortillas.com
269-682-0021
Little Farm in the Big Woods of Whitehall
We are looking forward to coming to market again this Saturday. We will be bringing eggs again, just chicken this week as our ducks seem to be taking the Fall off. Our chickens are fed certified organic feed, which we soak for optimal nutrition, and are outside in a moveable pen. We also hope to bring a limited quantity of Mixed Greens and Baby Spinach from our hoop house.
Matthew and Emily Near
New vendor!
NOVA Bakery of Norton Shores
A little background on the start of this…
The pastry chef in me says “use the best ingredients and create a quality product”. The RD in me says “sweets in moderation, no processed foods and don’t ignore food allergies”. The mom in me says “do I really want to give that to me kids?” The idea for NOVA came from listening to all of these voices, so that is why:
-I use local products when I can
-I use ORGANIC if it’s available
-I can create vegan, gluten-friendly (my kitchen is not GF), dairy-free, soy-free….or any other request!
-I do NOT use artificial ANYTHING
-All of my packaging will be recyclable, compostable and/or biodegradable
First, I want to thank everyone that came by my booth for food samples last week and to check out NOVA’s treats! I am looking forward to chatting with you again. I love talking about baking-so please come with any questions!
NOVA will have the following on Saturday:
-Chocolate chip cashew cookies (GF, organic)
-honey caramel corn (Hidden Creek corn and honey)
-Assorted chocolate bars
-PREORDER for Thanksgiving: Caramel Ganache Tart (Organic, GF, soy-free)
–4″ or 8″ available
–1/2$ due to reserve
–pick up either Saturday Nov 17 @ Sweetwater Market or Wednesday November 21 @ Muskegon Yoga
–SAMPLES available to try!
A Garden in the Woods of Hart
Salad Mix – A lovely blend of 5 Lettuces Varieties
Head Lettuce – Red and Green Heads
Spinach – Limited Supply of our first spinach harvest
Florence (Bulb) Fennel – Really tasty shaved on salads with apples this time of year!
Watermelon Radishes – This will be the last harvest of Watermelon Radishes
Kale – Purple and Green Curly (So sweet from the cool weather)
Carrots – Our sweet winter carrots. A orange carrot sweetened from the cool fall soil.
Radicchio – 2 varieties. Indigo (Red) and Variegata di Chioggia ( A Green variety with wine splashed red leaves). Radicchio a delicious seasonal taste when added to our salad mix.
Purple Radish – Purple skin and white flesh.
See you Saturday
Caleb Dykema
Farmer Dave’s Produce of Hesperia
(formerly with Summer Blend Gardens)
A few years back Farmer Dave’s doctor told him more fresh veggies in his diet would be good. Sixty plus years of farming and 20 plus years of compost experience went to work and became Farmer Dave’s Produce. Dave and Candy set forth a little over a year ago to build a massive year round greenhouse, added just the right nutrient & mineral rich soil, and with the right temps, sunshine and Gods blessing are now growing veggies for sale at the market. Our partner Marty of Summer Blend brought our veggies early in the spring, now we will come in the fall & winter! We will have large, red, fresh tomatoes again for Saturday!
Dave and Candy Gould
Scholl Farm of Montague
Back again this week with our Cornish Cross & Freedom Ranger whole frozen chickens
Eggs (hens outdoors & supplemented with Grice Certified Organic Feeds)
Five varieties of potatoes & Squash
Gourds & Pumpkins – all sizes!
Mund Farm of Rothbury
APPLES!! Empires, Golden Delicious and Ida Reds are available this
Saturday, Nov 3 rd , Certified Organic apples from Hackert Family Farm (Ludington)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea; 1 peck @ $15 ea (5 qts)
1/2 bu. @ $17 (22 lbs.); (Available at market & order)
1 bu. @ $27 (44 lbs.); (Available at market & orders)
Taking orders for ½ bu @ $17 & whole bushel @ $27 (min ½ Bu), for pickup at the
market. Please email me at grmund@aol.com . Please bring your container(s) for
large quantities
Empire
A McIntosh type apple
Long shelf life
Aromatic and crisp, with creamy white juicy flesh
Best for eating fresh
Early to Mid season
Golden Delicious
Firm white flesh which retains its shape, Tender skin
Rich mild flavor when baked or cooked.
Stays white longer when cut;
Best for: salads, blend in applesauce
Early season
Ida Reds
Cross between Jonathan and Wagener (18 th Century, New York varieties)
Sweetly tart / juicy, with firm texture; Stores well
Excellent for sauces, cooking, baking & pies
Good for: eating, salads & freezing
THANK YOU!
Liberty Family Farm of Hart
Pastured Pork
Chops
Roasts
Ribs
Tenderloin
Steaks
Bacon Nitrate Free
Hams Nitrate Free
Hocks Nitate Free
Maple Sage Sausage Bulk
Garlic Basil Sausage Bulk
Italian Brats
Breakfast Links
Ground Pork
Grass fed Lamb
Ground
Garlic Basil Sausage
Shoulder Roast
Pastured Chicken
Whole
Breasts
Thighs
Drumsticks
Livers
Thanksgiving Turkey Sign Up!
Fresh Eggs
Hoophouse Offerings
Arugula
Spinach
Cabbage
Bakery offerings
New! Breakfast Cookie Bites
Morning Glory Muffins
Banana Bread
Paleo Breakfast Cookies
Paleo Chocolate Chip Cookies
Donuts
Apple Pies
Spinach Quiche
Gluten Free quiche
New! Gluten Free Apple Pie
New! Gluten Free AppleCake
Looking Forward to the Market!
Grandsons Gardens of West Olive
This Saturday we will be bringing:
Salad Mix
Kale
Collards
Potatoes (Blue, Red, Fingerling, White)
Squash (Spaghetti, Butternut, Long Island Cheese)
Pie Pumpkins
Onions
Shallots
Garlic
Herbs (Thyme, Parsley, Mint)
Thanks,
Russ
Earthscape Farm of Hesperia
Please note: We will not be at Market on November 10th.
*We accept debit & credit cards! We also appreciate advance orders!
Veggies this week: Onions, Garlic, Celeriac, Cabbage. Rosemary and Sage.
GRASS FED BEEF
We have quarters of beef available. They range in price from $588 to $628, cut, wrapped and frozen.
We have a full array of cuts available to purchase by the package and pound at Market or Farm!
SALE! SHORT RIBS – $3 PER LB. PRE-ORDER BY 8 PM FRIDAY NIGHT AND GET THEM FOR $2.50 PER LB!
BEEF BONES – $2 PER LB. PRE-ORDER and get them for $1 per LB!
Grilling Steaks ~ Tenderloin, New York Strip, Porterhouse, T-bone, Rib Steaks,
Sirloin, Skirt Steak, Cubed Steak, Flank, Hanger
Braising Beef ~ Stew Meat, Kabob beef, Round Steaks;
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts
Brisket!
Lean Ground Beef – 1/2 lb and 1 lb packages. WE HAVE BEEF PATTIES BACK IN STOCK!
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com
231-861-2234
Blackbird Farm of Coopersville
This week at market we will likely be bringing:
brussels sprouts
broccoli
cabbages
salad turnips
daikon radishes
black spanish radishes
misato rose radishes
leeks
kale
head lettuce, red and green
spinach
kohlrabi
shallots
winter squash (acorn, butternut, carnival, other specialty varieties)
We will also have eggs from our happy pastured hens.
Looking forward to seeing friends old and new at market this Saturday!
Pine Row Farm of Rothbury
Hello,
This week we’ll have:
100% grass fed beef:
Hot dogs
Snack sticks
Ground beef
Ground sirloin
Burger patties
Steaks
Roasts
Soup bones
Shank
Stew meat
Brisket
Sale! Cube steaks! Save 10% on preorders.
Sale! Suet! Great for seasoning cast iron pans, cooking, and feeding the wild birds through the winter. Save 50% on preorders.
We sell by halves and quarters! See us for details.
Various sizes of honey will be available.
Please preorder if there’s anything specific that you would like. We’ll be happy to bring it and hold your order until you arrive.
Thanks,
Sarah
pinerowfarmgirl@gmail.com
231-861-5215 landline with voicemail
Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
Coffees & Sizes
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
We now have both 8oz & 14 oz bags of whole bean & ground coffee.
Stop by our booth and try a sample of our coffees!
Rwanda Coopac
Ethiopian Sidamo
Mocha Java Blend
Also: Brewing immersion drip coffee by the cup, and we will have our four roasts available by the cup as well.
Thanks
Chad & Lorie
Bodhi Tree Market of Spring Lake
*We accept credit & debit cards!
Get ready for the cold season with our wellness and immunity shots!
This week we wil be bringing our cold pressed juices, nut mylks and Switchel as well as our Energy Bites.
See you Saturday!
www.bodhitreejuiceco.com
Instagram: @ bodhitreejuiceco
FB: @bodhitreejuiceco
Market Info Booth
If you didn’t make it to the market last week for customer appreciation day check this list below. Prizes can still be collected at the Info Booth.
$20 Gift Certificates:
Carolyn Harper
Katie Van Slooten
Izzie
Jason Brown
Consolation vendor prizes:
Please check at the info booth; if your name was drawn and that vendor is on site you can still collect your prize. We’ll continue to do this for a few more weeks.
Market Quiz is back! Be one of first 10 customers to bring us the right answers and win $5 in market bucks! (We’ll start off easy this week!)
1. Winter might be just around the corner but our genius farmers have outwitted the elements!
How many vendors are using season extending contraptions for their produce?
2. Market rules dictate what farmers who want to bring eggs to the market have to use for supplementing feed for their pasture raised feathered friends. Name the two types of feed and how many farmers are bringing eggs this week? (hint: you might have to google market rules for this one!)
3. How many new vendors have done cooking demos at the market?
See you at the market!