Saturday, October 12th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Mund Farm of Rothbury
APPLES!! Empires are available this Saturday, Oct 12 th
Certified Organic apples from Hackert Family Farm (Ludington)
Quantities Available:
Quarts (2 1/2 lbs.) @ $4 ea;
Peck (5 qts.) @ $12 ea;
1/2 bu. @ $18 (22 lbs.); (Market &; order to pick up at market – grmund@aol.com)
1 bu. @ $30 (44 lbs.); (Market &; orders to pick up at market – grmund@aol.com)
Please bring your container(s) for large quantities
Empire
A McIntosh type apple
Long shelf life
Aromatic and crisp, with creamy white juicy flesh
Best for eating fresh
Early to Mid season
THANK YOU!
A Garden in the Woods of Hart, Michigan
Thank you Sweetwater Community for having me back at the Market this fall. The fields and hoop houses are full of lush salad greens for the cooler days ahead. This week we will be bringing:
Spring Mix with Edible Flowers (8 varieties of lettuce, spinach, and baby kale)
Spinach
Flower Bouquets (Dahlia Bouquets)
Heads of Lettuce (Red Leaf, Red Butter, Green Leaf, and Green Butter)
Kale Bunches
Radishes
Sweet Salad Turnips
Watermelon Radishes
Bulb Fennel
Thanks – Caleb
Grandson’s Gardens of West Olive
Saturday we will be bringing
Everything mix
Arugula
Kale
Collards
Tomatoes – limited
Red Marconi peppers
Bell peppers
Potatoes (red, blue, white)
Carrots
Squash (butternut, spaghetti, delicata, acorn, pie pumpkin)
Herbs (cilantro, parsley, Rosemary, thyme, sage, mint)
Liam’s Hats & Scarves & Scrubbies
Russ
Blackbird Farm of Coopersville
What a glorious week we’ve had–sunny and dry and warm, perfect for fieldwork. That all ends next week, though, starting with frost likely early Saturday morning, which will lay low the last of the summer crops and bring us foursquare into fall.
This Saturday we likely will be bringing:
toscano kale
baby kale (very limited quantities)
collard greens
Napa cabbages
full-size cabbages, red, green, savoyed, and conehead
salad turnips
kohlrabi
cauliflower
broccoli
carrots
radishes
sweet peppers, red and green
Anaheim peppers
jalapeno peppers
poblano peppers
shishito peppers
potatoes
scallions
leeks
onions
shallots
garlic
We will also have microgreens available: broccoli, beets, mild mix, kale, arugula, and mizuna.
Looking forward to seeing friends old and new at this week’s market!
–Greg and Shel
Hidden Creek Farm of North Muskegon
We will have our pasture raised non GMO broiler chickens, soy-free eggs, heirloom beans, jams & jellies and lots more!
Earthscape Farm of Hesperia
*We accept debit & credit cards.
~~ We will have some vegetables! New picking Pole Beans! Red and Yellow Onions, broccoli, Oriental eggplant, Cabbages
GRASS FED BEEF
Grilling Steaks ~ Tenderloin, New York Strip, Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat, Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts.
Ground Sirloin
Lean Ground Beef – 1 lb packages, and 1/4 lb patties!
Soup Bones ON SALE IF PRE-ORDERED – $1.50 PER LB ($1 off per lb!)
Beef Heart and Tongue
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com
Liberty Family Farm & Bakery of Hart
Hoop house Offerings
Spinach
Arugula
Mix
Kale
Carrots
Grass Fed Lamb
Leg
Leg steaks
Shoulder steaks
Ground
Shanks
Chicken
Whole birds
Thighs
Wings
Broth Packs
Breasts
Pork
Brats
Roasts
Chops
Sausage bulk
Hocks
Hams
Ham slices
Ribs
Bakery
Paleo Cookies
Morning Glory Muffins
Quiche
Looking forward to seeing you at the market!
Pine Row Farm of Rothbury
Hello,
100% grass fed beef this week:
All cuts including some new ones to try!
Preorders are always appreciated. Please contact us by 9pm on Fridays. I normally respond, but it is football season. If you contact me between 6-9 especially I may not answer. Thanks for your understanding.
We should have a few duck eggs. Our poultry is free range and has certified organic feed from neighboring Grice Farm.
We will have a nice selection of honey as well.
See you Saturday!
Pine Row Farm
231-861-5215
pinerowfarmgirl@gmail.com
Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
Morning Buns have returned! Come early to get one! These naturally-leavened, hearty
cinnamon rolls are loaded with organic cinnamon, ground pecans, Demerara brown sugar, and a hint of orange oil. $3.50 each.
SPECIALTY BREADS:
Chili Cheddar $8.00
Pumpernickel Rye $7.00
PLUS OUR 12 WEEKLY VARIETIES!! (11 of those are sourdough!)
*All the grains and flours we use are certified ORGANIC.
COOKIES: $3.00 each.
Pecan Maple Oaties
Hilltoppers
Treehuggers
Whangdangdoodlers
Deep Mud Brownies $3.50 each
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Pecan Date Scones
Double Chocolate Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
Otherworldy Botanical of Muskegon
*We accept credit & debit cards!
This week I’ll bring Aloe Vera plants for $3.00 each. Did you know NASA studied the aloe vera and discovered it is one of the most useful indoor plants we have because it helps to remove harmful pollutants known as VOCs from the air, takes up carbon dioxide, and provides abundant oxygen back into the air around it. It’s a succulent, so it’s easy to maintain and doesn’t require much water at all.
I’ll also have seasonal goodies as well as the usual favorites like teas, vinegars, honeys, herbal extracts and completely toxin free body care products.
Using local ingredients wildcrafted with care or organically grown.
Herbalist Cody Westendorf
Etsy at https://www.etsy.com/shop/OtherworldlyBotanica
Or email me at otherworldlybotanicals@gmail.com for pickup between markets.
Sweetwater Curated Local Foods
*We accept credit/debit!
Produced in Michigan & Certified Organic!
J&J Tortilla: Back again this week! We will have: Large whole wheat, regular whole wheat, spelt&kamut (limited), tomato basil & spinach garlic.
Idyll Farms Goat Creamery of Northport, MI
Also this week: Award winning goat cheese in Plain, Garlic & Herb, Fennel Pollen & Honey Lavender
Naturally Nutty of Williamsburg
Almond Butter Ingredients: Organic Almonds, Organic Flax, Organic Hemp, Organic Chia Seed
Smooth and Crunchy PB. Ingredients: Organic USA Valencia Roasted Peanuts, Organic Flax, Organic Hemp, Organic Chia Seed
Food for Thought of Traverse City.
Blackberry Shiraz Preserves
Apricot Chardonnay Preserves
New veggies: Second Spring Farm Rainbow Carrots.
Not attending this week: Scholl Farm. We will be at the Montague Pumpkin Roll, see you next week! NOVA Bakery: We’re at a wedding, see you next week! Michigans Finest Mushrooms: Not enough product this week, see you next week!
Three Speed Coffee. We will not be at market Saturday, see you next week!
If you have questions about info in this newsletter please email them to
sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!