Saturday, October 5th, 2019
9:00am to 12:00 noon
Mercy Health Lakes Village
6401 Harvey St. at US31/Pontaluna Rd. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Attending this week’s market:
Scholl Farm of Montague
We’ll be returning to Sweetwater Saturday with our fall squash, pumpkins, decorative gourds and potatoes. Eggs are coming, in a few more weeks.
Grandson’s Gardens of West Olive
Saturday we will be bringing
Everything mix
Spinach
Kale
Collards
Tomatoes
Red Marconi peppers
Bell peppers
Potatoes (red, blue, white)
Carrots
Squash (butternut, spaghetti, delicata, acorn, pie pumpkin)
Herbs (cilantro, parsley, Rosemary, thyme, sage, mint)
Russ
Blackbird Farm of Coopersville
Thursday morning, while we were in the field harvesting, a flock of about a dozen sandhill cranes flew low over the farm, sounding their rattling bugle call, gathering for their migration south. A sure sign that fall is upon us and that the season is preparing to wind down.
This Saturday we likely will be bringing:
full-size cabbages
Napa cabbages
broccoli
kohlrabi
salad turnips
beets
carrots
radishes
green tomatoes
tomatillos
sweet peppers, red and green
eggplant
jalapeno peppers
shishito peppers
potatoes
red and yellow onions
leeks
scallions
garlic
This is the final week we will have half-bushels of paste tomatoes.
We will also have microgreens available: broccoli, beets, mild mix, and amaranth.
Looking forward to seeing friends old and new at this week’s market!
–Greg and Shel
Michigan’s Finest Mushrooms of Grand Haven
Shiitake – fresh
Hedgehog – fresh
Black Trumpet – fresh
Thanks,
George
Michigan’s Finest Mushrooms
Earthscape Farm of Hesperia
*We accept debit & credit cards.
~~ We will have some vegetables! Red and Yellow Onions, broccoli, Oriental eggplant, Savoy Cabbages
GRASS FED BEEF
WANT A QUARTER OF BEEF? We have 1 left. Email us! We could bring it on Saturday. It’s a large quarter, cut, wrapped and frozen for $662. You save about $100 by buying a quarter at a time, plus get a variety of beef cuts.
Grilling Steaks ~ Tenderloin, New York Strip, Rib Steaks, Ribeye, TBones, Porterhouse, Sirloin, plus Kabob beef for the grill!
Cubed Steak – great for a quick supper!
Braising Beef ~ Stew Meat, Round Steaks.
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts.
Ground Sirloin
Lean Ground Beef – 1 lb packages, and 1/4 lb patties!
Short Ribs
Soup Bones ON SALE IF PRE-ORDERED – $1.50 PER LB ($1 off per lb!)
Beef Heart and Tongue
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
email earthscapefarm@gmail.com
Liberty Family Farm & Bakery of Hart
New! Fresh batch of chickens processed this week.
Whole Chickens
Breasts
Thighs
Drumsticks
Wings
Livers
Grass Fed Lamb
Leg roast
Leg steaks
Shanks
Ground
Chops
Pastured Pork
Chops
Roasts
Ground
Italian Sausage 1# Bulk
Brats
Lard
Ribs
*more bacon and more sausage coming in 3 weeks
Fresh pasture raised eggs!
Walter’s greens
Spinach
Arugula
Kale
Salad mix
Baked Goods
New! Baked donuts
Morning Glory Muffins
Paleo Cookies
Breakfast Cookies
Quiche
Looking forward to seeing you at the market!
Pine Row Farm of Rothbury
It’s feeling like fall!
This week we’ll be bringing:
100% grass fed beef:
Ground beef
Burger patties
Stew meat
Kabob meat
Fajita
Arm, chuck and rolled rump roasts
Shank
Liver
Steaks including: NY strip, delmonico, sirloin, skirt, cube, ???
It feels like fall special: all roasts, save 50 cents a pound. Please preorder to ensure we bring yours!
Please get us your preorders by 9pm Friday. Thanks! Occasionally something on this list is sold out by the time we arrive. Friday market and preorders are the reason! If there’s something you are looking for, please contact us to reserve it. =-)
We’ll bring a nice selection of honey.
I should have duck eggs available. Our poultry is free range with certified organic feed from neighboring Grice Farm.
Thank you!
Pine Row Farm
231-861-5215
pinerowfarmgirl@gmail.com
NOVA Bakery of Muskegon
We will have the following Saturday:
Chocolates are BACK! I will have beautiful bonbons and chocolate bars in NEW flavors:
-Pumpkin Caramel: with REAL pumpkin (thanks, Grandsons Gardens) and goat milk (thanks, Hidden Creek)!
-Espress-O Yourself: I bought this one back (have bonbons and chocolate bars): GF/vegan (thanks, 3 Speed Coffee!)
-Cashew Brittle Butter: caramelized organic cashews blended into a smooth butter (YUM)
-Pumpkin Latte: mix of pumpkin caramel and espresso (welcome October!)
-BUTTERCRUNCH TOFFEE is back! 5 organic ingredients, GF, buttery, caramelized toffee coated in my 72% dark chocolate!
-Blueberry Crispy Bars: GF/dairy-free
-Blueberry Marshmallows
-Pate de Fruit: peach or concord grape (thank you Mund and Hidden Creek Farms!)
I look forward to seeing you all tomorrow!
Addy K, your thoughtful, local pastry chef. (614.216.2546)
Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
MORNING BUNS return this Saturday!
SPECIALTY BREADS:
Cheddar Peppercorn $8.00
Hazel Road Rustic $6.50
Toasted Walnut Batard $7.00
PLUS OUR 12 WEEKLY VARIETIES!!
*All the grains and flours we use are certified ORGANIC.
Deep Mud Brownies $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Treehuggers
Whangdangdoodlers
Hilltoppers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Cranberry Orange Scone
Lovely Lemon Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873-9820
Charlie@laughingtreebakery.com
Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
Coffee & Sizes
We now have 8oz & 14 oz bags of whole bean & 8 oz. ground coffee.
Our regular line-up:
Peru Lima
Guatemala
Mocha Java Blend
By Pre-Order only:
Rwanda Coopac & Sumatra
We’ll still be brewing immersion drip coffee by the cup, and we will have our three roasts available by the cup as well.
Thanks
Chad & Lori
Sweetwater Curated Local Foods
*We accept credit/debit!
Produced in Michigan & Certified Organic!
J&J Tortilla: Back again this week! We will have: Large whole wheat, regular whole wheat, spelt, kamut, tomato basil & spinach garlic.
Idyll Farms Goat Creamery of Northport, MI
Please note: If you signed up for a pre-order for Idyll Gris, we will have it waiting for you at the market!
Also this week: Award winning goat cheese in Plain, Garlic & Herb, Fennel Pollen & Honey Lavender
Naturally Nutty of Williamsburg
Almond Butter Ingredients: Organic Almonds, Organic Flax, Organic Hemp, Organic Chia Seed
Smooth and Crunchy PB. Ingredients: Organic USA Valencia Roasted Peanuts, Organic Flax, Organic Hemp, Organic Chia Seed
Food for Thought of Traverse City.
Blueberry Merlot Preserves
Strawberry Basil Preserves
New veggies: Second Spring Farm Cheddar Cauliflower & Stutzman Family Farm Brussels Sprouts & Providence Farm Rainbow Carrots. We have 10 lbs of each so come by early if you’re interested in some!
Editors note:
If you have questions about info in this newsletter please email them to sweetwaterlocalfoods@gmail.com
We are not able to respond through Tiny Letter.
Thanks!