Saturday, September 15th, 2018
9:00am to 12:00 noon
Mercy Health Lakes Campus
On 6401 Harvey St. at US31/Pontaluna Rd. Exit. 1st Bldg North of Pontaluna Rd.
Vendors with * Accept Credit & Debit Cards
Special deal for first 10 customers – see end of newsletter at Market Info booth listing!
Attending this week’s market:
Mund Farm of Rothbury
Last week for Certified Organic Pears!
Resorted for size & the only place you will get
organically grown pears in Muskegon County!
Quarts – 2 ¼+ lbs. @ $5 each: ½ bu (25 lbs) @ $35 ea; 1 Bu (50
lbs) @ $50…Your containers for large quantities. THANK YOU!
NOTE: Apples available on Sept 28 th ; Taking orders for pickup for
Empire and Mutsu varieties – 1/2 Bu @ $17; 1 Bu @ $27; email to
grmund@aol.com
Summer Blend Gardens of Spring Lake
We’re sorry to say that this is our last week. We started
early this year to begin in May and because of the high
volume of sales, the gardens are picked clean. Thank you . . .
it has been a great year! We’ll have unique items like
concord grapes and ground cherries available. For customer
appreciation we’d like to have a complimentary pot of
flowering kale available for folks that want one for their yard
or garden. Thanks again!
Basil
Green Beans
Chard Bundles
Banana Peppers
Bell Peppers
Leeks
Onions
Garlic Heads (Package deals available)
Grapes
Ground Cherries
Summer Blend Salad Mix (with nasturtiums)
Beets
Arugula
Cilantro
Potatoes (Red Norlands and Yukon Golds)
Tomatoes
Kale Bundles (Scarlet, Curley, and Tuscan)
Watermelon
Radishes
Tomatillos
Fall Squash (Acorn and Delicata)
Thanks! Marty and Doug
Grandsons Gardens of West Olive
Saturday we will be bringing:
Bosc Pears
Concord Grapes
Salad Kale
Heirloom Tomatoes
Sweet Mild and Hot Peppers
Onions
Shallots
Potatoes (Red, Blue, Fingerling, White)
Eggplant
Squash (Butternut, Spaghetti, Long Island Cheese, Pie Pumpkins)
Green Beans
Okra
Garlic
Herbs (Parsley, Thyme, Mint, Rosemary)
Apples?
Peaches?
Hidden Creek Farm of North Muskegon
Organically grown concord grapes! Super sweet (pre orders available)
Rhubarb
Cherry tomatoes
Tomatillo
Kale
Collard greens
Butternut squash
Basil
Canned goods:
Salsa Verde
pickled jalapenos
Dilly beans
Strawberry Rhubarb jam
Tomatillo jam
Marshmallow (pre order)
honey
Essential oil goats milk soap
Limited supply of eggs
We are still selling tickets for our “Party in the Pasture” ox roast! Please click on the link for more info or to purchase tickets to attend. We hope you can join us!
https://www.eventbrite.com/e/party-in-the-pasture-tickets-49161960748
Pine Row Farm of Rothbury
100% grass fed beef
Hot dogs
Burger patties
Snack sticks
Salami
Ground beef
Steaks
Roasts
Soup bones
Shank
Brisket
Stew meat
We sell by halves and quarters. Ask us for details.
Duck eggs from our free range birds with certified organic feed available.
Honey in a variety of sizes.
Preorders are always welcome and ensure that we’ll bring what you want!
Thanks!
Sarah
pinerowfarmgirl@gmail.com
231-861-5215
Earthscape Farm of Hesperia
*We accept debit & credit cards! We also appreciate advance orders!
We will have some vegetables this week! Onions, Garlic, Cauliflower, Broccoli, Sweet Peppers, Tomatoes, and maybe some other things.
GRASS FED BEEF
We have quarters of beef available.
We have a full array of cuts available to purchase by the package and pound at Market!
SALE! SHORT RIBS – $3 PER LB. PRE-ORDER BY 8 PM FRIDAY NIGHT AND GET THEM FOR $2.50 PER LB!
BEEF BONES – $2 PER LB. PRE-ORDER 5# AND GET 6#! A BONUS!
Grilling Steaks ~ Tenderloin, New York Strip, Porterhouse, T-bone, Rib Steaks,
Sirloin, Skirt Steak, Cubed Steak, Flank, Hanger
Ground Sirloin and Ground Round! Slightly more lean, great flavor!
Braising Beef ~ Stew Meat, Round Steaks; Yes, we have grilled round steak! It was good!
Roasts ~ Chuck, Rolled Rump Roast, English and Arm Roasts
Brisket!
Lean Ground Beef – 1/2 lb and 1 lb packages.
Patrice and Bill Bobier
4220 E. Loop Rd.
Hesperia, MI 49421
231-861-2234
Michigans Finest Mushrooms of Spring Lake
I will be at the market on the 15th with the following:
Shitake – fresh
Chanterelle – fresh
Lions Mane – fresh
Chicken of the woods – fresh
Puffball – fresh
Reishi – dried
Thanks,
George
Michigans Finest Mushrooms
Laughing Tree Bakery of Hart
Greetings from Laughing Tree Bakery!
Happy Autumn to all!
SPECIALTY BREADS:
Chili Cheddar $8.00
Pumpernickel Rye $6.00
PLUS OUR 12 WEEKLY VARIETIES!!
*All the grains and flours we use are certified ORGANIC.
Deep Mud Brownies $3.50 each
COOKIES: $3.00 each.
Pecan Maple Oaties
Hilltoppers
Treehuggers
Whangdangdoodlers
SCONES: $3.00 each
Truly Ginger Scones
Michigan Cherry Scones
Blueberry Scones
Double Chocolate Scones
Pecan Date Scones
PEANUT BUTTER GRANOLA
MOUNTAIN CRUNCH GRANOLA
Hilde and Charlie Muller
Laughing Tree Brick Oven Bakery
231-873- 9820
Charlie@laughingtreebakery.com
Three Speed Coffee of Grand Haven
*We accept credit & debit cards!
Coffees & Sizes
All Three Speeds coffee is roasted by sight, smell & sound based on a roast profile developed by Chad. All coffee is small batch, no automation. We invite all to sample what time and attention taste like in a cup.
We now have both 8oz & 14 oz bags of whole bean & ground coffee.
Stop by our booth and try a sample of our coffees!
Rwanda Coopac
Ethiopian Sidamo
Mocha Java Blend
Also: Brewing immersion drip coffee by the cup, and we will have our four roasts available by the cup as well.
Thanks
Chad & Lorie
Bodhi Tree Market of Spring Lake
*We accept credit & debit cards!
We will have Cultured Love’s kraut along with our cold pressed juice, shots and Switchel. See you Saturday!!
Thanks! Renee
www.bodhitreejuiceco.com
FB: @bodhitreejuiceco
Instagram: @bodhitreejuiceco
Market Info Booth
Five ($5) dollars in market bucks for the first 10 customers who solve this week’s puzzle!
This week’s theme: This is the end.
1. Not this Saturday but most definitely next Saturday this sad event occurs.
2. In the 17th & 18th century records show there were at least 1000 named varieties of this product, which has since been eclipsed by Eve’s fave.
3. Of an eatery and an era. This organic restaurant went out of business in 1970 and the band that played on closing night lost its lead singer a year later. Name the restaurant and the lead singer.