It’s worth buying organic to avoid pesticide residues, at least in some foods, says the American Academy of Pediatrics in a report released today. Contrary to what the Stanford University study on organics a few weeks back suggested, the pediatricians say when it comes to feeding kids, relying on federal standards for pesticide residue isn’t good enough.
The pediatricians are worried because babies of female farm workers in California showed small but significant developmental and motor delays when their mothers were exposed to pesticides at levels similar to those deemed acceptable in conventionally grown produce while pregnant.